A Braising Grace Part 2

 

(Please register directly with Vom Fass (608.204.9488)) Join VOM FASS chef Kevin Appleton and learn the classical skill of braising, Italian style. We'll make and enjoy Tyrolean Pot Roast (Brasato Di Manzo), Potato Gnocchi and Braised Fennel.
Date: 
Sunday, February 24, 2013 - 14:00 to 16:30
Location: 
Cooking Classroom
Price: 
$35