Bulk Basics: Beans

 

We’ll take a tour of our new bulk department and then gather in the Lifestyle Center for an overview on selecting, storing and cooking beans. Susan will cover a variety of different cooking methods and demonstrate a bean stew, a soup, and a dip.

Date: 
Wednesday, February 27, 2013 - 18:00 to 19:00
Location: 
Lifestyle Center
Price: 
$5