Cooking with Cauliflower

Cauliflower is a great source of fiber, vitamin K, vitamin C and even omega-3 fatty acids.  It’s surprisingly versatile too! Kathleen will make cauliflower pizza crust and a cauliflower mash that will outshine traditional mashed potatoes in both flavor and nutritional profile!

Date: 
Thursday, March 7, 2013 - 17:00 to 18:30
Location: 
in the produce department
Price: 
FREE