Cooking Class: The 45-Minute Workshop - It's All About The Greens

Greens!

Mache, Frisée, Arugula, Romaine, Radicchio, these are a few of our favorite greens.

Taste the buttery, sharp, crunchy, peppery difference they each bring to your salad.

We'll taste and compare and identify great pairings for a delicious salad!

 

Demo and Tasting

Chris Crawford, Culinary Instructor

 

Registration required

REGISTER NOW!

 

Date: 
Friday, May 24, 2013 - 12:00 to 12:45
Location: 
Whole Foods Market Princeton Culinary Center
Price: 
$5