Cooking Class: Latin Inspired Whole Grains with Miele Chef Holly Curry

Meet Miele Chef Holly Curry

A hands-on cooking class using whole grains, seasonal produce, and fresh shellfish for the health-conscious home chef.

Learn how to integrate whole grains into rustic Latin- inspired recipes.

On the menu:

  • Barley, Black Bean, Zucchini and Tomato Salad with Toasted Cumin Vinaigrette,
  • Latin Faro and Shellfish Stew

Registraton required

REGISTER NOW!

Date: 
Wednesday, July 31, 2013 - 13:00 to 15:00
Location: 
Whole Foods Market Princeton Culinary Center
Price: 
$20