Cooking Class: The Rites of Spring!

The Rites of Spring!

 

Each month we celebrate a fresh assortment of beautiful produce. On the menu:

  • shaved fennel, artichoke & Parmesan salad
  • asparagus sauteed with ginger
  • baked rhubarb compote

Registration required

 

REGISTER NOW!

Date: 
Friday, May 10, 2013 - 18:30 to 20:30
Location: 
Whole Foods Market Princeton Culinary Center
Price: 
$45