Cooking Class: Salad Days

It's too hot to cook!

Dinner can be fast, fresh and fabulous with entrée salads.

On the menu:

  • Cobb Salad with variations
  • Thai Beef Salad
  • Up-dated Salade Niçoise

Chris Crawford, Culinary Instructor

 

Demo and Tasting

Registration required

REGISTER NOW!

Date: 
Thursday, July 11, 2013 - 18:30 to 20:00
Location: 
Whole Foods Market Princeton Culinary Center
Price: 
$20