Cooking Class: Spring Fling - Party Food!

Spring Fling!

Party Food Ideas

 

Warm weather is made for entertaining!

A do-ahead menu can help you plan the perfect get-together and still enjoy it.

We'll make:

  • fig and Stilton truffles
  • a composed Greek salad
  • freeze-and-bake puff pastry dessert pinwheels

Chris Crawford, Culinary Instructor

Hands-on

Registration required

 

REGISTER NOW!

 

 

Date: 
Monday, May 13, 2013 - 11:30 to 13:30
Location: 
Whole Foods Market Princeton Culinary Center
Price: 
$45