Cooking Class: Top That! Sauces, Salsa & Pesto

Sauces for the grilling season!

 

Before you fire up the grill, we're going to explore some fresh options to "barbecue" sauce. We'll Make:

  • herb and nut pestos
  • sweet and spicy salsas
  • mustard and fruit-based sauces

 

Chris Crawford, Culinary Instructor

Hands-on

Registration required

REGISTER NOW!

Date: 
Wednesday, May 22, 2013 - 18:30 to 20:30
Location: 
Whole Foods Market Princeton Culinary Center
Price: 
$45