Cooking Club: Middle Eastern

Learn to make Middle Eastern mezze classics with a healthy twist. Recipes demonstrated include oil free hummus, grilled eggplant and zucchini with chili mint and yogurt, a fresh take on fattoush and tabhouli with quinoa.  To reserve your spot, please email laura.brown@wholefoods.com.  Limit 9 people.

Date: 
Wednesday, July 10, 2013 - 17:30 to 18:30
Location: 
Whole Foods Market Tanasbourne Cafe
Price: 
Free