Enchiladas

Join Chef Jennifer Jones as she makes her very own delicious enchilada sauce that will envelop a soft corn tortilla filled with flavorful roasted chicken, sprinkled with Mexican cheese. Authenticity will be the word of the day as Jennifer shows the - surprisingly simple - method of making deeply-flavored, complex sauce and all that goes with it.

Date: 
Wednesday, January 9, 2013 - 18:00 to 19:30
Location: 
Cooking Classroom
Price: 
$25