Flavorful Ferments with Firefly Kitchens

Join Firefly Kitchens co-owner Julie O’Brien for a get-to-know fermented foods class. Julie will show you how to incorporate her kraut, kimchi and other fermented foods into recipes that will knock your socks off!

RSVP Required HERE

 

 

Date: 
Wednesday, May 29, 2013 - 18:30 to 20:00
Location: 
Cooking Station in Bulk Department
Price: 
Free