Have a Happy (Gluten Free) Holiday with Spork Foods

Come learn how to prepare two gluten-free vegan dishes that are quick and easy to make for the holidays! 

You will be sure to please every guest in the house!

On the menu:

Green Beans Amandine with a Spicy Gremolata Topping

Pecan and Sage Crusted Tofu Cutlets with a Shallot "Butter" Drizzle

Date: 
Tuesday, November 12, 2013 - 18:00 to 18:45
Location: 
Whole Foods Market, 3rd & Fairfax
Price: 
Free