Justin Wine Dinner

We cordially invite you to join us for an elegant four course wine dinner, featuring the highly acclaimed wines from Justin winery. In addition, be treated with the rare opportunity to enjoy the award winning Isosceles. Menu to include:



Pan seared scallop with arugula green apple and goat cheese salad

Pairing: 2011 Sauvigon Blanc


Second Course:

Roasted chicken breast stuffed with apricots and roasted tomatoes

Pairing: 2011 Chardonnay (2013 Gold Medal Award by The Dallas Morning News)


Third Course:

Grilled hanger steak with herb roasted fingerling potatoes

Pairing: 2010 Cabernet Sauvignon


Fourth Course:

Molten Chocolate Cherry Walnut Cake

Pairing: 2010 Isosceles


Ages 21 and up. Space limited. Make your online reservation HERE.

Friday, April 12, 2013 - 18:30 to 20:30
Dining Room