Mardi Gras Abita Beer Dinner

With Mardi Gras just around the corner, we invite you to celebrate the cuisine and brews of New Orleans! Join us for a traditional cajun style four course dinner, beer pairings included. Join in on the fun with live music, beer trivia prizes, and enjoy a handcrafted menu designed by our Park Lane chefs. Menu to feature:


Mini Muffaletta - Olive tapenade with traditional meats & cheeses. Served with dirty rice.

Paired with Abita Mardi Gras Bock


Main Course 1

Southern fried catfish served with cajun remoulade & coleslaw.

Paired with Abita Turbo Dog


Main Course 2

Chicken and Andouille Gumbo - Classic gumbo served with cornbread.

Paired with Abita Reserve Oyster Stout (Limited Release).




Paired with Abita Restoration Ale


Ages 21 and up. Space limited. Click HERE for tickets.

Friday, January 25, 2013 -
18:30 to 20:30
Dining Room