The Perfect Turkey

Is this your first Thanksgiving that you are hosting? Are you ready to try a new turkey recipe this year? Join Patrick from the meat department and learn excellent tips on how to brine, roast, smoke and fry a turkey. Class includes samples, recipe cards and easy cooking tips for your holiday Turkey.

To register online, click here



 

Date: 
Tuesday, November 12, 2013 - 19:00
Location: 
Cooking Classroom
Price: 
$20