"Recipe Rescue" Cooking Class - Brown Rice Risotto

Just in time for Fall, our Healthy Eating Specialist, Kristina Jackson will show you how to make a plant – based risotto that everyone will love. This risotto recipe is rich, creamy and completely dairy-free! With a mixture of healthy fats, whole grains and nutrient – dense vegetables, you’ll see just how good healthy can be. RSVP to healthy.venice@wholefoods.com. FREE.

 

Date: 
Thursday, October 17, 2013 - 19:00 to 20:00
Location: 
Whole Foods Market Venice
Price: 
Free