Street-Wise: The World Of Street Food Vendors

This class will be taught by Chef Jeremy. Some of the most exciting foods in any country are available through the local street vendors.  Street food makes up 40% of the daily diet of urban consumers in the developing world!  We will travel the globe and highlight some of the tastiest selections the world has to offer, because as any well-traveled foodie will tell you, the best food is sometimes only a street away! We will sample two dishes from each of the four selected countries. On the menu:

  • Mexico: Elotes (Mexican style corn) and Fresh Fruit with Chile and Lime
  • Jamaica: Jerk chicken (Negril style) and the famous Jamacian patties
  • Thailand: Pho Bo (Famous Thai Soup) and Satay (Marinated Skewers)
  • Japan: Tonkatsu (Breaded Pork Cutlet) with Miso Soup

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

Date: 
Wednesday, May 29, 2013 - 18:00 to 20:30
Location: 
Cooking Classroom
Price: 
$30 per person