The Whole Kids Club Presents...Fancy French Folded Food

This class will be taught by Chef Ani. What’s flexible, foldable, stacklable and rollable? Crepes! Sweet or salty, empty or filled, crepes can make a delicious breakfast, lunch or dinner. Today, we’ll whip up our very own crepe batter, cook our crepes and fill them with fruit, chocolate, veggies and cheese for a yummy breakfast. Class is appropriate for kids ages 5-12 and are drop off classes- kids only, please! Class is vegetarian friendly.

 

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

Date: 
Saturday, May 11, 2013 - 09:30 to 10:30
Location: 
Cooking Classroom
Price: 
$5 for Whole Kids Club Members, $8 for Non-members