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Culinary Center Calendar
Registration Info
Registration required for all classes
On-line - Go to https://www.acteva.com/go/annapolis, select the class you would like and follow the prompts.
Phone - (877) 365-EVENT (3836), 9:00 am - 8:00 pm
For more info email: asiculinary.center@wholefoods.com
Culinary Center Holiday Special !
Culinary Center Holiday Special - Sign up for any November or December Adult class and bring a friend for free! Includes cooking, demonstration, lecture, hands on & boot camp classes! * Must list your name and your friends name when registering! When registering on line, please enter CC50 in the promo code box before entering your credit card. This way you sign up for two people, but pay when one once you enter the promo code CC50.
HCAT at Whole Foods Market
Anne Arundel Community College is pleased to announce a new partnership with the Culinary Center of Annapolis at Whole Foods Market to provide culinary courses at the brand new 71,000-square-foot store in Annapolis Towne Centre in Parole.
Hands-On Cooking Classes with AACC
The following classes are held on Tuesday or Friday evenings from 7:00-9:00 pm:
- Costs $70 for Anne Arundel County residents.
- Maximum participants is 24.
- Must be 16 years old or older to enroll.
Enrolling In AACC Classes
To enroll in these classes and for more information visit the AACC class information page at http://www.aacc.edu/hcat/wholefoods/.
Tuesday, November 24th
CUL 363 901 - A Taste of Thailand
7:00 pm to 9:00 pm, Hands-On Class $70
Learn to prepare popular Thai dishes. Balance the flavor of curry in stews and noodles.
Class size: 24 Register Online: WWW.AACC.EDU/HCAT/WHOLEFOODS
Culinary Class Schedule and Events
Monday, November 16th
Aspiring Foodie Orientation - Student Volunteer Kitchen Program
10:30 am to 11:00 am Free
Instructor: Chef Frances Vavloukis
Are you as aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people and assisting in the kitchen. After four classes as a volunteer, you’ll receive a credit for a free class of your choice!
Registration is required
Tuesday, November 17th
Knife Skills, Part 1, also featuring Carving Knife Skills
11:00 am to 1:00 pm, Hands On $50
Instructor: Jessica Wolf, Sur La Table
With a little guidance and a little practice in this class, you’ll be able to mince, dice, brunoise, batonnet and julienne vegetables at home like a pro! Get comfortable at the cutting board with the chef’s most important tool, learn how to select the right knife for the job at and get some valuable tips for keeping all the knives in your block sharp and well-maintained.
Class Size: 24
Wednesday, November 18th
Half Pint's Kid's Club - Thanksgiving Turkey Cookies
11:00 am to 12:00 pm $5
Instructor: Chef Frances Vavloukis
Keep little fingers busy decorating holiday refrigerated sugar cookies!
Class size: 30
Wednesday, Novemberf 18th
Rescheduled to November 28th -Wonji Gourmet Juices " for Health and Beauty Inside and Out"
12:00 pm to 1:00 pm, Tasting, Demonstation and Lecture Class $15
Instructor: Jimm Harrison, Education Director and Holistic Health, Beauty Author
Experience the ultimate in healthy, nutritional, gourmet style fruit and vegetable juices from WONJI, coming to the prepared foods section of Whole Foods Annapolis. WONJI juices are fresh, made to order gourmet recipes, loaded with antioxidants and nutritional goodness. The WONJI menu includes juices specifically designed for beauty inside and out - good health means great skin and beauty! Come try a sampling, the taste is delectable and you’ll feel energized and nourished. Also, try WONJI’s unique juice enhancers for increased nutritional support, beauty, stress reduction and emotional empowerment. Mr. Jimm Harrison, will be on hand to explain the nutritional value and suggest juices just for you!
Class size: 40
Wednesday, November 18th
Cancelled - Holiday Cuban Tapas!
7:00 pm to 8:30 pm, Demonstration $45
Instructor: Marta I. Quintana, President and Executive Chef of Havana Road Artisanal Foods.
Let Marta show her passion for Cuban foods. Walk down memory lane with her as she shares many great memories of Cuba, especially of Guantanamo, the place where Marta was born. Welcome Marta to the Whole Foods Family as she offers her products for sale in our store. On the Menu: Cuban Tortilla, Cuban Ham Croquettes, “Mojo” - a garlicky, citrus dipping sauce, and Crematini – made with Dulce Crema! Go ahead, take a little bit of Cuba home with you!
Class size: 20
Friday, November 20th
Cancelled - Home for the Holidays
6:30 pm to 8:30 pm, Demonstration $65
Instructor: Chef Jackie Cipriano, Local Chef
Has your feast day turned blasé? Chef Jackie can help you rethink the Traditional in a new way! Watch me brine, soak, trim, stuff, roast & slice. Join me for great tips and techniques in the kitchen, making your next holiday meal one that cannot be soon forgotten. On the menu: Roasted Turkey Breast for Two, Creamy Turnip Gratin, Homemade Cranberry & Ginger Sauce, Green Beans & Fresh Thyme, Roasted Rosemary Sweet Potatoes
Class Size: 20
Sunday, November 22nd
A Kid's Thanksgiving Dinner!
2:00 pm to 4:00 pm $40
Instructor: Chef Frances Vavloukis
What a great way for kid’s to appreciate what it takes to make a Thanksgiving Dinner from start to finish! Kids will set a Turkey Table and all the yummy things on it from scratch! On the menu: Golden Brown Turkey, Mashed Potatoes, Green Bean Casserole, and Pumpkin Pie!
Class Size: 24 Ages 6-14
Saturday, November 28th
Wonji Gourmet Juices " for Health and Beauty Inside and Out"
12:00 pm to 1:00 pm, Tasting, Demonstration and Lecture Class $15
Instructor: Jimm Harrison, Education Director and Holistic Health, Beauty Author
Experience the ultimate in healthy, nutritional, gourmet style fruit and vegetable juices from WONJI, coming to the prepared foods section of Whole Foods Annapolis. WONJI juices are fresh, made to order gourmet recipes, loaded with antioxidants and nutritional goodness. The WONJI menu includes juices specifically designed for beauty inside and out - good health means great skin and beauty! Come try a sampling, the taste is delectable and you’ll feel energized and nourished. Also, try WONJI’s unique juice enhancers for increased nutritional support, beauty, stress reduction and emotional empowerment. Mr. Jimm Harrison, will be on hand to explain the nutritional value and suggest juices just for you!
Class size: 40
Tuesday, December 1st
Holiday Parings! Sparkling Wines and French Cheeses
7:00 pm to 9:00 pm $45
Instructor: Our Speciality Team Member, Antonio Tahhan, Wines from Giolitti's Delicatessen and Angela W. Cox, Wineaux Shop Owner and Sommelier
What is your favorite cheese to pair with sparkling wine during the Holiday Season? Sit, taste and enjoy the pairing of cheeses. These french cheeses pair especially well with dry sparkling wines. We will also sample some wonderful caviar from our Specialty Department. The French Cheeses (Soft/Semi-softCheeses) include a selection of Explorateur, Camembert , Brillat-Savarin, Epoisses (washed rind), Munster, Morbier (or Raclette)
Class size: 20
Wednesday, December 2nd
Cinnamon Dough Ornaments
11:00 am to 12:00 pm $5
Cinnamon Dough Ornaments make a recipe for success. Sweet and fun, this is a great Holiday craft for kids.
Class size: 30
Wednesday, December 2nd
Holiday Wreath Making!
7:00 pm to 9:00 pm, Hands-On $40
Instructor: Rose Squatrito, our Floral Expert Team Leader and the Floral Department Staff
Learn the techniques in making a perfect wreath. Design your own style to match your festive home setting!
Class size: 20
Thursday, December 3rd
Surf and Turf! A Great Partnership!
7:00 pm to 9:00 pm, Demonstration $45
Join our Seafood Team Leader, Pat Coomes and our Meat Team Leader,Wayne Morris, as they join ventures once again to show you how to cookshrimp, scallops, roasted lamb and sirloin to perfection!
Class Size: 20
Friday, December 4th
Teen Class - Diner Food Never Tasted So Good!
6:30 pm to 8:30 pm, Hands-On $30
Instructor: Chef Frances Vavloukis partnered with Metro Diner!
Almost as much fun as eating the ice cream at your traditional diner and luncheonette was listening to the waitresses in their starched pink uniforms placing orders with the cook in their own special language and trying to figure out what in the world people were ordering. We have come a long way Baby! Come and cook with the pros at Metro Diner as they go over some of their traditional diner food in a healthier way! On the Menu: How to dress up your Burger, French Fries, Milk Shakes, French toast!
Class size: 15 Age: 8 to 18
Saturday, December 5th
Gluten-Free Baking for the Holiday's
1:00 am to 3:30 pm, Demonstration and Hands On $40
Instructor: Chef Frances Vavloukis
Learn how to make holiday treats including cookies and pies! Special appearances from some of our local gluten free vendors!
Great for the whole family!Class size: 20Monday, December 7th
Teens and Kids! Gingerbread House Making!
5:00 pm to 6:00 pm and 6:30 pm to 7:30 pm $30
Who says that building a house can’t be a fun and heartwarming project! Each class will include a homemade pre-baked Gingerbread house made from our Bakery Department, icing, and an assortment of delicious candy’s and treats! Donations for the Light House Shelter will be accepted.
Class size: 24
Tuesday, December 8th
Australian Foods - Thai Holiday Canapes
7:00 pm to 9:00 pm $70
Instructor: Chef Andrew Evans, Local Chef from Easton
Simple holiday recipes from the land down under that will leave your family overjoyed! Learn how to bring the big and bold tastes of Australia to your home without complicated or costly ingredients. On the menu: Flank Steak Sushi Roll with Daikon and Pickeled Ginger, Tandori Ribeye with Lebanse Pita Bread, Dukka and Minted Yogurt, Grilled Turf and Claw Skewers with Tarragon Aioli, Steak Tartar with Red Miso Glaze
Class Size: 20
Wednesday, December 9th
Half Pint's Kids Club - Gingerbread House Making
11:00 am to 12:00 pm $30
Hansel and Gretel would be envious! Who says that building a house can’t be a fun and heartwarming project! Each class will include a homemade pre-baked Gingerbread house, icing, and an assortment of delicious candy’s and treats! Donations for the Light House Shelter will be accepted.Class size: 24
Wednesday, December 9th
Wonji Gourmet Juices for "Health and Beauty Inside and Out
6:00 pm to 7:00 pm, Tasting, Demonstration and Lecture $15
Instructor: Jimm Harrison, Education Director and Holistic Health, Beauty Author
Experience the ultimate in healthy, nutritional, gourmet style fruit and vegetable juices from WONJI, coming to the prepared foods section of Whole Foods Annapolis. WONJI juices are fresh, made to order gourmet recipes, loaded with antioxidants and nutritional goodness. The WONJI menu includes juices specifically designed for beauty inside and out - good health means great skin and beauty! Come try a sampling, the taste is delectable and you’ll feel energized and nourished. Also, try WONJI’s unique juice enhancers for increased nutritional support, beauty, stress reduction and emotional empowerment. Mr. Jimm Harrison, will be on hand to explain the nutritional value and suggest juices just for you!
Class size: 40
Wednesday, December 9th
Balancing Women's Hormones
7:00 pm to 8:30 pm, Lecture $15
Instructor: Sara Poldmae, Licensed Acupuncturist
If you are discouraged or skeptical about hormone replacement therapy or have been advised against it for medical reasons, this lecture is for you! There are many natural options for helping hot flashes, insomnia, mood swings and other menopausal symptoms. Guest speaker Sara Poldmae, Licensed Acupuncturist, will provide facts regarding safe, natural and drug-free alternatives to hormone therapy, as well as providing insight into what actually causes the symptoms.
Class Size: 24
Tuesday, December 10th
Sur La Table Cookie Exchange!
7:00 pm to 9:00 pm, Hands-On Baking $30
Instructor: Chef Frances Vavloukis partnering with Sur La Table
Cookie Exchange! Bring your favorite cookie recipe and bake them in the Culinary Center. Exchange with friends in the Culinary Center. Each person will bring their favorite recipe and all ingredients will be provided to bake their cookies. Once cooled, Cookie Exchange!
Class Size: 20
Friday, December 11th
Single Session Baking Class
6:30 pm to 8:30 pm, Demonstration $45
Instructor: Chef Jackie Cipriano, Local Chef
Bread, pie, cookie & cake. We can't make up our mind! Let's do them all! There's no need to buy your baked goods in a box or a roll! Don't be intimidated. You are underestimating yourself. Chef Jackie will guide you through the simple logic of baking, and believe me,You’ll be happy and satisfied when we're through! On the Menu: Herb & Salt Focaccia, Chocolate Mocha Pie, Amaretto Angel Food Cake, Sliced Almond Cookies
Class Size: 20
Sunday, December 13th
Wonji Gourmet Juices "for Health and Beauty Inside and Out"
12:00 pm to 1:00 pm, Tasting, Demonstration and Lecture $15
Instructor: Jimm Harrison, Education Director and Holistic Health, Beauty Author
Experience the ultimate in healthy, nutritional, gourmet style fruit and vegetable juices from WONJI, coming to the prepared foods section of Whole Foods Annapolis. WONJI juices are fresh, made to order gourmet recipes, loaded with antioxidants and nutritional goodness. The WONJI menu includes juices specifically designed for beauty inside and out - good health means great skin and beauty! Come try a sampling, the taste is delectable and you’ll feel energized and nourished. Also, try WONJI’s unique juice enhancers for increased nutritional support, beauty, stress reduction and emotional empowerment. Mr. Jimm Harrison, will be on hand to explain the nutritional value and suggest juices just for you!
Class size: 40
Monday, December 14th
Take It , Make It - Holiday Greek Pastries and Desserts
11:00 am to 2:00 pm, Hands-On $35
Instructor: Chef Frances Vavloukis, A true Greek!
Would you like to host a holiday party, but the idea of preparing all the desserts is overwhelming? Join Chef Frances Vavloukis, “Greek Pasty Chef” and Culinary Center Director for a fun and festive class that will kick start your weekend soiree. Each participant will leave with enough desserts wrapped and ready for a party of 8!
On the menu: Kouloriya ( Greek Twisted Butter Cookies), Baklava, Kourambeythes ( White Powdered Cookies), Rivani!
Class size: 20
Monday, December 14th
Raw Holiday Desserts
7:30 pm to 9:00 pm, Demonstration $45
Instructor: Chef Daniela Troia, Zia’s Raw Foods located in our Prepared Foods Case!
You won’t have to deprive yourself of all the desserts you wish you could eat this holiday season. Learn how to make desserts you would never even think are healthy! Chef Daniela Troia shows how to use raw nuts, fruits and other raw ingredients to make desserts you can prepare for the holidays and of course every day. On the Menu: Live Pumpkin Pie, Raw Apple Cranberry Cobbler and Live Ice Cream!
Class Size: 30
Tuesday, December 15th
Knife Skills - Part 1, also featuring Carving Knife Skills
11:00 am to 1:00 pm, Hands-On $50
Instructor: Jessica Wolf, Sur La Table
With a little guidance and a little practice in this class, you’ll be able to mince, dice, brunoise, batonnet and julienne vegetables at home like a pro! Get comfortable at the cutting board with the chef’s most important tool, learn how to select the right knife for the job at and get some valuable tips for keeping all the knives in your block sharp and well-maintained.
Class Size: 24
Tuesday, December 15th
Secret Holiday Baking 101 with Mary and Mary!
7:00 pm to 9:00 pm, Demonstration and Hands-On $45
Instructor's: Mary Larkins, Bakery Team Leader and Mary Rodriguez, our Prepared Foods Team Member.
Learn to make different Holiday Desserts! Secret Recipes will be given out in class! It's a holiday secret so you must attend the class to find out what scrumptious items will be baked.
Class Size: 16 Ages 8 and up to attend with a parent.
Wednesday, December 16th
Half Pint's Kid's Club - Making Holiday Garland with Mrs. Holly Jolly
11:00 am to 12:00 pm $5
Have fun as we make holiday garland using your favorite cereal, candy and canes with Mrs. Holly Jolly! Pictures will be taken for an additional fee at class time.
Class size: 30
Wednesday, December 16th
"Are You Sabotaging Yourself?"
7:00 pm to 8:30 pm, Lecture $15
Instructor: Lynn Gilman, Clinical and Medical Hypnotherapist
We are made up of parts, and we often have a part that sabotages how we want to be. Through guided imagery, explore that part of you and integrate it so that all of your parts are working together for what you desire.
Class size: 24
Thursday, December 17th
Italian Pasta Perfection! A Vegetarian Meal
7:00 pm to 8:30 pm, Demonstration $65
Instructor: Chef Jackie Cipriano, Local Chef
Saturday, December 19th
Holiday Cuban Cusine!
12:00 pm to 2:00 pm, Lecture, Tasting and Recipe Card Sharing Free!
Instructor: Instructor: Marta I. Quintana, President and Executive Chef of Havana Road Artisanal Foods.
Come share with Marta a traditional Cuban Holiday Menu! Holiday recipe cards will be provided to share with you, your family, and your friends!
Traditional Cuban Christmas Eve Dinner -Nothing says Cuban like Black Beans and Pork Roast. These recipes bring back Marta’s child hood in Cuba. On the Menu~Black Beans, White Rice, Cuban Roasted Pork, Tostones ( Twice fried green plantains), Avocado and Tomato Salad, Dessert~Flan
New Years Eve Dinner -A new year and new beginnings! These traditional Cuban recipes will bring your family and friends together from near and far. Menu~Garbanzo Bean Soup, White Rice, Cuban Garlic Turkey Breast with Havana Road Sofrito, Fried Sweet Plantains, Mixed lettuce and arugula salad with Havana Road Mojo Vinaigrette, Dessert ~ Cuban Dulcemisu
Class size: 30
Tuesday, December 22nd
Knife Skills - Part 1
7:00 pm to 9:00 pm, Hands On $50
Instructor: Jessica Wolf, Sur La Table
With a little guidance and a little practice in this class, you’ll be able to mince, dice, brunoise, batonnet and julienne vegetables at home like a pro! Get comfortable at the cutting board with the chef’s most important tool, learn how to select the right knife for the job at and get some valuable tips for keeping all the knives in your block sharp and well-maintained.
Class Size: 24
Wednesday, December 23rd
Half Pint's Kid's Club - Making Holiday Reindeer Cookies with Mrs. Holly Jolly!
11:00 am to 12:00 am $5
These darling little sugar cookies, decorated to look like reindeers, are simply delightful for the holidays. Kids love shaping them and adding pretzels for antlers and bright red candies noses. Pictures will be taken for an additional fee at class time.
Class size: 30 Fee: $5
Culinary Center Holiday Special !
Sign up for any November or December Adult class and bring a friend for free! Includes cooking, demonstration, lecture, hands on & boot camp classes! * Must list your name and your friends name when registering! When registering on line, please enter CC50 in the promo code box before entering your credit card.
Registration Info
Registration required for all classes
On-line – Go to https://www.acteva.com/go/annapolis, select the class you would like and follow the prompts.
Phone - (877) 365-EVENT (3836), 9:00 a.m. - 8:00 p.m.
For more info email: asiculinary.center@wholefoods.com
