Join chefs from KIWI^® and Whole Foods Market^® in exploring culinary regions of the world through food and festivity. Each camp incorporates exciting global foods and facts. We'll crank up the heat and get hands-on as we make international dishes from places such as Latin America, Africa, Europe, Asia and the Middle East. The camps culminate in an around-the-world cooking competition. Explore continents and countries one plate at a time.

EACH CAMP INCLUDES:

• Professional cooking instruction in a focused, fun and safe environment.
• Trained culinary teachers from Whole Foods Market Annapolis Culinary Center and KIWI Magazine.
• A limit of 18 participants, ensuring a low child-to-instructor ratio.
• Cooking projects, games, craft activities and creative excursions.
• Lunch, dinner or snack and juice/water (special diets can be accommodated).
• Lessons on sustainability, composting, gardening, recycling and other eco-friendly ways of life.
• Apron, chef’s hat and a graduation goodie bag packed with cool stuff!

SESSION I:

Globe Trekkers: 12 to 14 years
12:30pm - 3:00pm
July 6th to 10th

World Explorers: 9 to 11 years
12:30pm - 3:00pm
July 13th to 17th

Jr. Jetsetters: 6 to 8 years
12:30 pm to 3:00pm
July 20th to 24th

Session II:

Jr. Jetsetters: 6 to 8 years
12:30pm - 3:00pm
August 3rd to 7th

World Explorers: 9 to 11 years
12:30pm - 3:00pm
August 10th to 14th

Fee: $195 per person for one week session

To enroll in KIWI Kids’ Camp, please register online at https://www.acteva.com/go/annapolis. For general questions about the camp, please email Frances Vavloukis, The Culinary Specialist at asiculinary.center@wholefoods.com or call at 410-244-2042.

Please Note: We are happy to refund your session fee two weeks in advance of the start date. Unfortunately, refunds and/or transfers of credit cannot be given for no-shows or cancellations made less than two weeks prior to the session - store policy dictates that no exceptions can be made. Although we make every effort to avoid changes to our camp schedule, the Culinary Center and KIWI Magazine reserves the right to cancel any session due to low registration (refunds will be made in full), substitute instructors, change eld trips and alter recipes due to product availability.