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Intro to Arroyo

Aug. 17, 2009 | 1 Comment

Arroyo’s Partners and Donations for June 2009

Jul. 7, 2009 | 3 Comments

Seafood Standards i.e. What is MSC?

May. 30, 2009 | 0 Comments

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Store Calendar

• September 17th - November 11th

  Is it Hold? Is it Cold? Prepared Foods Special

  Details

  HAPPY WEDNESDAYS!

       Every Wednesday, from September 23rd to November 11th, get your meal from our HOT and COLD food bars for only $5.99/lb (regular $7.99/lb)!

  From September 17th to November 11th:

       Grilled Vegetables: $4.99/lb (regular $8.99/lb)

       Hot & Sweet Corn: $4.99/lb (regular $7.49/lb)

       BBQ Half Chicken: $3.99/lbs (regular $5.99/lb)

   

• Wednesday, November 11th - CANCELLED

  Gluten-Free, Dairy-Free Cooking Class with Nicci - CANCELLED

  6:30-8pm $10 per person | Details

  Join us again for another exciting class hosted by our favorite G-free chef!  With two more weeks until Thanksgiving, Nicci's here to help you bring your family to the table with a delicious meal.  Please RSVP to sparr.marketing@wholefoods.com or at the Customer Service desk. 

• Thursday, November 19th

  Satisfy your Sweet Tooth without the Sugar

  6:30-8pm $10 per person | Details

  Join us as we welcome Chef AJ, Executive Vegan and Raw Pastry Chef at Sante in L.A. and consulting Chef at Exsalus Health & Wellness Center.  She will be creating part vegan and part vegan and raw holiday desserts that will excite your taste buds!  This Holiday indulge in sweetness, but skip the sugar, oil, and salt.  Please RSVP at sparr.marketing@wholefoods.com or at the Customer Service desk.   

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