Store Calendar

• Every Thursday in January

  this is my year to learn to cook...

  5:00-6:00pm Free

  Join culinary specialist Denny every Thursday evening in January as she host educational cooking demos featuring great ideas for getting your New Year off to a healthy start.

• Thursday, January 28th

  Cooking with Quinoa

  5:00-6:00pm Free

  Quinoa is one of the world's most ancient grains that brings versatility along with a nutty flavor to the table. Fast, easy and nutritious, it's the only complete grain-based protein and is packed with eight essential amino acids. You don't want to miss dennys demonstration if you want a new way to add flavor and health to your diet.

• Saturday, February 6th

  Chocolate Fest!

  12:00-2:00 pm Free

  Satisfy your sinful side and get ready for Valentine's Day with a decadent celebration of chocolate sampling and in-store demonstrations. Featuring everything from chocolate bars, cookies, ice cream, drinks and candies, to delicious sauces with fresh fruit, Chocolate Fest will offer guests the opportunity to sample delicious chocolate treats of all varieties throughout the store. Enjoy a variety of chocolate samplings and decide which treats best suit your loved ones taste buds for Valentine's Day this year!

• Every Thursday in February

  Foods You Love...

  5:00-6:00 pm Free

  Join culinary specialist Denny every Thursday evening in February as she host educational cooking demos featuring great ideas for foods you love that also love you back.

• Thursday, February 4th

  Homemade Guacamole

  5:00-6:00 pm Free

  Learn how to make this party favorite just in time for the super bowl. Avocados are a great source of heart healthy Beta-sitosterol a natural plant sterol, which may help maintain healthy cholesterol levels.

• Thursday, February 11th

  Swiss Chard-Wrapped Salmon

  5:00-6:00 pm Free

  This date-worthy recipe proves that healthy budget meals aren't boring! As good as or better than a restaurant entree, it features salmon raised by our farmer partners committed to producing the most environmentally friendly farmed seafood.

• Thursday, February 18th

  Buffalo 101

  5:00-6:00 pm Free

  Learn to cook with this exceptionally lean meat. For today's cook, buffalo is leaner than beef and provides a robust flavor that stands up well to the spices.

• Thursday, February 25th

  Protein Alternatives

  5:00-6:00 pm Free

  Learn how to incorporate vegetable proteins into some of your favorite recipes.