Store Calendar

Whole Planet Foundation Fundraiser

 

Imagine being able to successfully start your own business with only $200?  Thanks to the Whole Planet Foundation, women that live in villages and rural communities that supply our stores with products such as tropical fruit, vegetables, tea, and coffee are able to do this.  Giving the poor in these communities access to credit through microloans will enable them to escape the vicious cycle of poverty by allowing them to use their own energy and creativity to help themselves.  Contribute today at our registers.  Find out more information at www.wholeplanetfoundation.org. 

• Thursday, March 11th

  Rawsome Recipes

  12:00-4:00 p.m. Free

   

  Check out Chef Jasyn's latest awesome raw foods dishes.

• Saturday, March 13th

  Whole Planet Foundation Giving Grill

  1:00-4:00 p.m.

   

  Make your lunch count!  Grab a $5 plate at our Giving Grilling to support the Whole Planet Foundation.  100% of the proceeds will go to support this worthy cause.

• Thursday, March 18th

  School of Fish

  7:00 p.m. Free

   

  Join Chef Ben on a culinary adventure through seafood preparation for all you aspiring home chefs.  This month's class will explore different preparations of mussels.  Space is limited.  Reserve your spot by March 17th at alisha.bess@wholefoods.com.  

• Saturday, March 20th

  Local Saturday

  12:00-4:00 p.m. Free

   

  Check out delicious Georgia-made treasures and support foods from your own backyard.

• Sunday, March 21st

  Whole Planet Foundation Celebration

  1:00-4:00 p.m.

   

  Enjoy food and fun for a worthy cause!  Dishes served will feature recipes from countries that receive funds from the Whole Planet Foundation as well as our Whole Trade products.  You won't want to miss our Team Leaders take one in the kisser at the Pie Toss.  All proceeds from this event will benefit the foundation.

• Monday, March 22nd

  Intro to Raw Foods with Jesse Andersen

  7:00 p.m. Free

  You've heard Jesse Andersen's inspiring story of losing 80.5 lbs in 6 months through a raw and living foods diet.  Now see her in action as she prepares one of her delicious raw food dishes.  Reserve your spot by March 21st at jasyn.clark@wholefoods.com.

• Thursday, March 25th

  Rawsome Recipes

  12:00-4:00 p.m. Free

  Check out Chef Jasyn's latest awesome raw foods dishes.

• Thursday, March 25th

  The Shop Smart Tour

  6:30 p.m. Free

  Take a guided tour through Whole Foods Market to learn how to eat well, save money and shop efficiently.  Each participant will receive a goodie bag featuring our 365 products.  Reserve your spot by March 24th at alisha.bess@wholefoods.com.

• Saturday, March 27th

  KitchenAid Culinary Store Demo

  12:00-4:00 p.m. Free

   

  Dependable kitchen tools and great food are essentials for any aspiring chef.  Get started on your culinary journey with experts from the KitchenAid Culinary Store and learn a quick and easy week night meal using KitchenAid small appliances.

Notices

 

At Whole Foods Market, we try to bring you an ever changing and diverse series of in-store lectures and seminars. We encourage you to check all facts and investigate any claims made before you follow any medical or health related advice. Whole Foods Market claims no responsibility or liability for the materials presented or anything that may result from following a prescribed course of action. All views expressed by the lecturer are theirs alone and do not reflect the views, position or advice of Whole Foods Market.

 

Class Sign Up

To sign up for or receive more information about an event, call Customer Service at 404-324-4100 or email alisha.bess@wholefoods.com.  All in-store events are free of charge unless otherwise noted. Look for our monthly calendar of events posted throughout the store.

Cancellations

If a class has an insufficient number of participants signed up, it will be cancelled prior to the start time. The store Marketing Team Leader will contact all signed up participants. To cancel your registration in a class please call Customer Service at 404-324-4100.