Stores » Oregon » Bridgeport
Store Calendar
November
Order your Holiday Items now! Come by our holiday table to place orders for your Thanksgiving meal, Turkey, or Pie beginning November 1st. Our team members will be there to help you get your order just right.
Fridays
Friday Night Wine Tasting
5:00-7:00 p.m.
Join us every Friday night for our favorite wine and cheese pairings. Perfect ideas for upcoming holiday parties!
Saturdays
Celebrate National Popcorn Poppin' Month!
11:00 a.m. to 1:00 p.m.
Every Saturday in October we will sample our favorite popped corn treats!
Every Friday in November
Friday Night Wine and Cheese Tasting
5:00-7:00 p.m.
Looking for a unique pairing to wow your holiday guests? Stop by for sips and nibbles.
Thursday, November 27th
Thanksgiving Day Store Hours
8:00 a.m. to 2:00 p.m.
Happy Thanksgiving from Whole Foods Market!
Every Friday
Wine and Cheese Tasting
5-7pm free
Join us every Friday evening in December for sips and nibbles
Every Saturday in December
Sampling Saturdays
12-3pm free
Join us every Saturday to taste some of our favorite items. Decembers themes will be:
December 6th, Entertaining Day
December 13th, Gingerbread Day
December 20th, Eggnog Day
December 27th, Kids SnacksMonday, December 1
Bites to Remember with Chef Gayle Jolley
12pm-1pm $12
A collection of tasty holiday bites that are easy to prep with minimal last minute fuss. Perfect to eat while you hold a festive glass of your favorite drink!
On the Menu
Chorizo-stuffed Dates with Chermoula Sauce * Tarragon Stuffed Eggs *
Garbanzo Fritos * Horseradish Crisps with Ahi Tuna
Monday, December 8
Chile Rellenos with Chef Gayle Jolley
12pm-1pm $12
Slid onto hundreds of plates in Mexican restaurants and markets, chile rellenos are as varied as Mexico's numerous states. This Oaxacan version is stuffed with a savory pork, tomato, raisin, and almond filling. Fluffy eggy batter surrounds the fresh chile and nestles in a homemade tomato sauce.
On the Menu
Fresh Poblano Chile Rellenos Filled with Picadillo with Gently Spiced Tomato Sauce
Thursday, December 11th
Our Store Grand Reopening
4-6pm free
Whole Foods Bridgeport is getting a facelift and we want you to come check it out. While you are here you can meet the butcher and the rancher. Experience the full-services offered in our Meat Department along with experience and talent of our butchers. Also meet the producers with focus on quality products and standards. A roast will be sampled and paired with wine along with a side dish suggestion from our prepared foods department.
Every Tuesday
Children's Story Hour
10-11am free
Does your child love stories? Relax while we engage your child's imagination with a variety of fun books. Open to all ages, and especially geared towards young ones and parents. We'll also have some yummy treats on hand for you to enjoy.
Every Friday
Wine and Cheese Tasting
5-7pm free
Join us every Friday in January for sips and nibbles.
Every Saturday
Sampling Saturdays
12-3pm free
Join us every Saturday in January as we sample our favorite items. January's themes are:
January 3rd, Healthy Food Day
January 10th, Local Vendor Fair
January 17th, Healthy Kids Snacks
January 24th, Nut butter day
January 31st, Gluten Free DayMonday, January 5th & Thursday, January 8th
Healthy Comfort Foods with Chef Gayle Jolley
12-1pm $12
Everyone has one-that special dish that brings you immediately back to your childhood. Maybe yours is crispy fried chicken or creamy mac & cheese or savory meatloaf. Comfort foods are notoriously high in calories and saturated fat, but don't despair-we've lightened a couple of favorite recipes to make them a better choice for good health, while keeping the traditional flavors intact.
On the Menu:
Turkey Potpie with Whole-Wheat Biscuits * Inside Out Cheeseburgers
Monday, January 12th & Thursday, January 15th
International Chicken Soups with Chef Gayle Jolley
12-1pm $12
International Chicken Soups
Soothing one-bowl meals are what I embrace after the holidays. Each recipe can be prepared with ease on any week day evening. Expand your horizons with these variations from Italy, Greece and Thailand.
On the Menu
Chicken Avgolemono * Thai Coconut Soup with Noodles * Moroccan Chicken Soup with Couscous
Monday, January 19th & Thursday, January 22nd
Sumptuous Sandwiches with Chef Gayle Jolley
12-1pm $12
Sandwiches vary throughout the world. With these creative variations you can make your sandwich feel like the star of the meal.
On the Menu
Grilled Cheese with Fig Jam, Taleggio, and Escarole * Olive and Fennel Tuna Melts * Vietnamese Chicken Sandwiches (Banh Mi)Monday, January 26th & Thursday, January 29th
Chile Verde: Repeat of a Sellout! with Chef Gayle Jolley
12-1pm $12
Walk into almost any taqueria in this country and you will find chile verde, a moist, tender pork stew on the menu. The chile will likely be made with chunks of pork shoulder, slow cooked in a vibrant green sauce of jalapeno and poblano chiles, garlic, and tomatillos. It's a favorite filling for burritos and tacos, fantastic with black beans, and a perfect one plate winter-warming dish.
On the Menu
Slow-Simmered Pork Chile Verde with Gayle's Black Beans and Corn Tortillas
Class Information
Classes are conducted in the Sea Smoke Cafe at 12:00 p.m. and include light meal and recipes. To reserve your class pre-register at Guest Services or call: 503-639-6500
To Register for a Class
Please contatct Customer Service at (503) 639-6500, extension 0 and ask to register for a class in Salud! You will need a credit card number to confirm your registration. Or you can drop off a check made payable to "Whole Foods Market Bridgeport" to reserve. Our classroom only seats 10 students, so we appreciate your pre-payment.
Sold Out Classes
To be added to the waiting list for a sold out class, call (503) 639-6500 extension 0 and specify the class, date and number of students to be added to the waiting list.
Cancellations
To cancel a class, please contact Customer Service at (503) 639-6500, extension. Seven days notice is appreciated, but a full refund will be credited if you cancel within 48 hours prior to the day of the class. Any cancellations within 24 hours of the class or faxed into the store will not be honored. If a class has an insufficient number of participants, it will be cancelled 24 hours prior to the start of the class. Our Whole Foods Market Chef will contact you by phone regarding the cancellation. You will receive a full credit or refund for the class.
Questions?
If you have any other questions regarding a class, the use of the Salud! classroom for a private function or to communicate directly with the Salud! Chef/Coordinator, contact Megan Hornbeak. All classes are demonstration style unless noted "hands-on".
