Store Calendar

On behalf of everyone at the Whole Foods Market of Beverly Hills, we want to wish everyone a happy and safe holiday this November. Whether you prefer ham, a traditional turkey or a vegetarian option this Thanksgiving, we have everything you need to make your meal special with family and friends.
 
Join us on Saturday, November 15th from noon to 3:00 p.m. for our store’s Annual Holiday Tasting from our Prepared Foods and Meat Departments. Mary’s Brined Turkey will be featured along with spiral-cut hams, mashed potatoes and gravy, creamed corn, creamed spinach, stuffing and cranberry sauce. This FREE event will showcase all the fixings for a delicious and healthy Thanksgiving meal.
 
Once you’ve tried what we have to offer, feel free to stop by our Holiday Table to place your order for Thanksgiving, and leave the cooking up to us! Holiday orders may be placed from Thursday, November 13th through the 27th during business hours – just ask anyone in our Marketing Department. In-store kiosks are also available to place orders if you are in a hurry. We will feature holiday samples and recipes daily, so be sure to stop by and see what we have to offer!
 
Our holiday hours for Thanksgiving will be 7:00 a.m. – 3:00 p.m. and we encourage those who place their orders in advance to pick up early due to high volume.

Download a copy of our store calendar.

• Thursday, November 20th

  In Store Sampling

  2:30-3:30 p.m. Free sampling will be featured in-store

  Beeler Hams will feature at an in-store sampling for our hungry customers and be on hand to answer all your questions for holiday meal-time preparation.

• Saturday, November 22nd

  Kids Club

  4:00-5:00 p.m. Free

  Will be held in our Cafe
  Bring the kids for a Thanksgiving version of Kids Club with crafts and food that kids love!

Cooking Classes

• Saturday, November 8th

  A Vegetarian Thanksgiving with Chef Alexx

  2:00-3:00 p.m. Free

  Class is located in our Produce Department
  Vegetarians need not be left out on Thanksgiving just because you forgo the bird!  Come learn how to prepare a vegetarian feast for Thanksgiving with our resident Chef Alexx.  

• Saturday, November 15th

  Turkey 101 with Chef Alexx

  2:00-3:00 p.m. Free

  Class is located in our Produce Department
  Which turkey do I buy? What are the differences in turkeys and the different methods of cooking them?  How do I cook the bird?  Learn these questions and more with everything you ever wanted to know about turkeys.

• Saturday, November 22nd

  Luscious Leftovers with Chef Alexx

  2:00-3:00 p.m. Free

  Class is located in our Produce Department
  When the feast is done what do you do with all the leftovers?  Leftovers make satisfying lunches or easy weekday meals. Join Chef Alexx for lessons on leftovers.

• Saturday, November 29th

  Thoughtful Gifting (the old fashioned way) with Chef Alexx

  2:00-3:00 p.m. Free

  Class is located in our Produce Department
  In days past the Holiday Season wasn't about running to the mall to grab a gift for everyone you know.  People often showed their thoughtfulness by bringing homemade food gifts.  Come learn some quick and easy treats you can prepare as gifts with Chef Alexx. 

Notices