Whole Foods Market
4800 El Camino Real
Los Altos, CA 94022
650.559.0300
650.559.0301 fax

Culinary Center Calendar

To sign up for classes call Brita at 650.559.0300 x231, sign up at the Customer Service desk or email: brita.friedrich@wholefoods.com

Our schedule in PDF format:

Saturday, May 3rd

The Perfect Cinco de Mayo (Hands on)
11:00 a.m. to 1:00 p.m. $45
Experience some of Mexico’s extraordinary and surprisingly subtle flavor combinations with Oaxacan expert chef Ron Kent. He will guide you through an elegant menu that will include Hors d’oeuvres size Tamales - Vegan Tamale with Roast Butternut Squash, Fresh Corn, Zucchini and Guajillo Salsa; Chicken Tamale with Mole Negro wrapped in Banana Leaves. Antojitos of Quesadillas; Memelas- best described as toasted Oaxacan pizzas; Empanadas with Mole Amarillo and Chicken; Mexican Rice ; Black Beans; and Aqua de Limon.

Sunday, May 4th

Cooking with Kids: Cooking with Fruit
11:00 a.m. to 1:30 p.m. $35
Designed for kids under 14, this menu will show kids how to use sweet seasonal fruit in a variety of healthy and delicious kid-friendly dishes. We’ll teach simple culinary techniques, explore basic properties of food, and help them learn to appreciate the care and craft of cooking in a fun and festive atmosphere.

On the Menu:

Chef Gary’s Barbeque Pizza with Pineapple
Chicken Tenders with Apricot-Mustard Dipping Sauce
Chilled Fruit Soup for Dessert

Wednesday, May 7th

Lunch Express
12:00–1:00 p.m. $20 (includes lunch!)
Our fast paced lunch class allows you to enjoy a chef-prepared meal while learning how to create this menu in your own kitchen.

Menu includes:

Grilled Chicken Pita Sandwich with Hummus
Babaganoush
Greek Salad

Wednesday, May 7th

Global Passport: Italian Comfort Foods from Mamma’s Kitchen
6:30–9:00 p.m. $49
Join our Professional Guest Chef as we create incredibly flavorful and extraordinarily special Italian heritage dishes, “just-a like-a Mamma used to make.”

On the Menu:

Italian Tomato and Bread Soup
Individual Lasagnas with Prosciutto, Ricotta, and Spinach Filling, served with San Marzano Tomato Sauce, Béchamel Sauce, and Smoked Mozzarella
Honey-Vanilla and Pistachio Semifreddo Cones

Thursday, May 8th

Spotlight: In Season Produce
6:30–8:00 p.m. $25
Join our Culinary Center team and Guido, The Produce Guy, as we start a new monthly fun and educational series. We will showcase locally grown, in season produce, show you multiple simple and easy ways to prepare natures’ bounty, and answer all your questions, including how to select the best. A light vegetarian supper will be served.

Friday, May 9th

Wine and Cheese 102
7:00–8:30 p.m. $25
This class is a continuation of our very popular introduction to basic wine and cheese pairing knowledge. Join our Culinary Center team and Whole Foods Market wine buyer, Brian Huang, as we analyze flavor profiles, tasting terms, and basic tools for both wine and cheese. The class will end with a personalized tour and introduction of navigating our Specialty department.

Sunday, May 11th

Mothers Day Coffee Service wih Barefoot Roasters
2:00–4:00 p.m. Free
Enjoy local coffee with Barefoot Coffee Roasters of downtown Los Altos. A welcome addition to our community.

Monday, May 12th

Natural Remedies for Allergies
7:30–9:15 p.m. Free
LECTURE Dr. Dubner D.C. has can share his proven approach to combating the symptoms of allergies with natural remedies.

Wednesday, May 14th

Lunch Express
12:00–1:00 p.m. $20
Our fast paced lunch class allows you to enjoy a chef-prepared meal while learning how to create this menu in your own kitchen. Menu includes:

Sun Dried Tomato, Basil & Fresh Mozzarella Sandwich
Warm Goat Cheese Salad
Berry Cobbler

Wednesday, May 14th

Cooking with Beer
6:30–9:00 p.m. $49
A centuries-old tradition, cooking with beer adds an earthy, nutty complexity to foods. Join us for this unique and fun class, as our Professional Guest Chef explains how to include beer into a variety of delectable dishes.

On the Menu:

Farmhouse Cheddar and Beer Soup
Beer-Braised Beef Stew
Guinness Chocolate Cake with Vanilla Crème Anglaise

Thursday May 15th

Whole Foods Market Private Label Tastings
12:00–1:00 p.m. Free
Join our Culinary Center team as we prepare samplings of Whole Foods’ signature recipes using our exclusive “365” private label ingredients.

Thursday, May 15th

Global Passport: Old World Tapas of the Spanish Bodega & Sherry Tasting
6:30–9:00 p.m. $49
Join us for a sultry evening of enticing food and lively conversation, as our engaging Professional Guest Chef explores the small plates of the quaint taverns of Spain.

On the Menu:

Scallops and Chorizo with Sherry Pan Sauce
“Queso Frito” – Baked Manchego Cheese with Spicy Spanish Marinara
Tortilla Espanola with Potatoes and Onions
Piperada with Peppers and Egg
all accompanied by fine sherry to complement the meal

Sunday, May 18th

Young Adults Cooking Series: Ballpark Foods
11:00 a.m. to 1:30 p.m. $35
This class is designed especially designed for teenagers and young adults who are looking to explore their culinary curiosity, master essential cooking techniques, and make new friends in a relaxed, interactive setting. This month, join our Professional Guest Chef as we create a menu that’s perfect for sharing a tailgating party or watching the ballgame with friends.

On the Menu:

Chicago Style Chili-Dogs
Oven-Baked Sweet Potato Fries with Garlic
Ultimate Nachos with Steak, Homemade Guacamole, and Mexican Sour Cream;
Homemade Cracker Jack

Monday, May 19th

Women’s Health
6:00–7:30 p.m. Free
LECTURE A talk specifically tuned to the needs of women’s chemistry and health issues. Emphasis on a natural approach to improved and continued balance within.

Wednesday, May 21st

Lunch Express
12:00–1:00 p.m. $20
Our fast paced lunch class allows you to enjoy a chef-prepared meal while learning how to create this menu in your own kitchen.

Menu includes:

Grilled Swordfish
Herbed Couscous
Spring Vegetable Medley
Crème Caramel

Wednesday, May 21st

Tips & Tricks: Adding Gourmet Flair to Any Recipe
6:30–9:00 p.m. $49
Tired of cooking the same meals over and over, and looking for a change of pace? Join our Professional Guest Chef for an evening of food, friends, and fun, as we discover how to add gourmet style to any traditional recipe. By combining classic American foods with European flair, we’ll elevate comfort food to its decadent best.

On the Menu:

Truffled Short Rib Sandwiches
Wisconsin White Cheddar Macaroni and Cheese with Smoky Bacon
Spinach Salad with Warm Sherry Vinaigrette, Boiled Egg, and Sonoma Goat Cheese
Peanut Butter and Chocolate Crème Brulee