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Whole Foods Market
3495 Brunswick Pike
Princeton, NJ 08540
609.799.2919
609.799.2918 fax
Whisk & Spoon
Attention college students:
Show a valid student ID and receive a 50% discount on classes.Budget Tours
- Let us show you how to enjoy great food on any budget! Goodie bags and coupons are included! All tours are free. Sign up at Customer Service.
- Saturday, August 23rd
1:30 p.m. - Thursday, August 28th
7:00 p.m.
- Saturday, August 23rd
Every Wednesday
- What's Cookin' Wednesdays
6:00–8:00 p.m.
Tastings, music, activities & more!- Wednesday, August 27th
Grilling
Don't miss one of the last chances to enjoy summerıs favorite food.
- Wednesday, August 27th
Saturday, August 23rd
- Ease into Fall
10:30 a.m. to 12:00 p.m. $10
Nirit Yadin, Chef, The Whisk and The Spoon and Lois Brown, Owner, The Princeton Center for Hypnosis
Start your weekend with a delicious, leisurely brunch made right in front of you. And then learn some simple relaxation technique that may help you carry summer's ease into the school year.Recipes include:- Spanish Tortilla with Romesco Sauce
- Chopped Salad with Sherry Vinaigrette
- Late Summer Fruit Compote with Greek Yogurt
Registration
To sign up for a class or to receive more information, contact Customer Service at 609-799-2919. Payment must be received in order to enroll and save your spot in the class. If a class has insufficient enrollment, it will be cancelled 24 hours prior to the start of the class. We will contact you by phone regarding cancellation. A full refund will be given for a cancelled class.
Cancellations
To cancel your spot in a class, contact Customer Service at 609-799-2919. A full refund will be credited if you cancel 48 hours prior to the start of the class. We require at least 2 days notice of cancellation in order to contact others on the waiting list; otherwise we cannot refund or transfer it to a future class.
Attending a Class
Please plan to arrive a few minutes early to allow for check in and a prompt start. All classes include generous tastings of each menu item, beverages and a recipe packet. If you are attending a hands-on class, please wear closed toe shoes.