Culinary Center Calendar

Sign Up for Classes!

Register for classes using our new on-line registration! It's easy! Simply click on the Acteva link above to get started. Registration is also available by calling Customer Service at (408)257-7000 or in-store at our Customer Service Counter.

Ask about our private cooking classes for your next party or space for your next meeting!

• Friday, February 5th

  Foods of San Francisco

  6:30-8:30pm $35

  Join us as we explore some of San Francisco’s time-honored culinary classics such as crab cioppino, crab louis, petrale sole, dore, scallops abalone style and more. Class includes a detailed cooking demonstration and tasting.

  For more information contact Bill at bill.peil@wholefoods.com

• Wednesday, February 10th

  Valentine Chocolate Extravaganza

  6:30-8:30pm $40

  Spend an evening with chocolate wizard Marc Rose as he demonstrates his famous chocolate truffles and sumptuous sweets. Class includes tasting with port and champagne pairings.  

  For more information contact Bill at bill.peil@wholefoods.com

• Thursday, February 11th

  Bill Peil interprets Julia Child!

  6:30-8:30pm $35

  Join Bill as he re-creates some of Julia Child's favorite classic dishes. Includes a glass of wine. For more information contact Bill at bill.peil@wholefoods.com

• Friday, February 12th

  Creating a Valentines dinner for 2

  6:30-8:30pm $36

  Whether a seasoned chef or a first timer, Bill will show you how to surprise your loved one with an intimate dinner for two. Class includes a demonstration and tasting of scallops seared in a pink champagne sauce, grilled prawn salad with asparagus and goat cheese, Tuscan style roast prime beef for 2 with stuffed peppers and Mediterranean vinaigrette.  Wine tasting also included.

  For more information contact Bill at bill.peil@wholefoods.com

• Wednesday, February 17th

  2 Men in a Kitchen

  6:30-8:30 $35

  Local Restaurateur and Chef Jim Stump, of A.P. Stumps and Los Gatos Brewing Company www.lgbrewingco.com will join Bill for some of their seasonal favorites. Contact Bill in the Culinary Center for details. Class includes food tasting and glass of wine.  Contact Bill in the Culinary Center for more information at bill.peil@wholefoods.com for details.

• Wednesday, February 24th

  Wondrous Winter Dinner

  6:30-8:30pm $35

  Bill will show you how to prepare delicious rack of lamb karski, gratin of leeks and sauteéed greens. Class includes food tasting and glass of wine.

  For more information contact Bill at bill.peil@wholefoods.com

   

• Friday, February 26th

  Mardi Gras with the Clarks

  6:30-8:30pm $40

  Join restaurateur and catering magnates Bob and Dana Clark, along with resident chef Bill, to create legendary New Orleans favorites like jambalaya, seafood gumbo, and BBQ shrimp. Class includes Cajun music, food tasting and wine.

  For more information contact Bill at bill.peil@wholefoods.com