Stephanie Izard's Brussels Sprout Salad with Prosciutto
Do you know someone deserving of a "tastes like homemade" holiday dinner package? Tell us why and they just might win a FREE Whole Foods Market Deluxe Dinner Package, valued at $129.99 for their family!
Contest Rules
No payment or purchase necessary to enter. Entrants must be legal US residents, 18 years of age or older to participate. All entries must be deposited, no later than November 13, 2008 and December 11, 2009. Limit: one entry per person. Winners will be announced through social media outlets, including Facebook and Twitter. Prize to be picked up at your local Whole Foods Market.
Thanksgiving Deserving Dinner entries will be accepted from 11/2/09-11/13/09. A winner will be announced for Thanksgiving on Monday, November 16, Tuesday, November 17, Wednesday, November 18 and Thursday, November 19.
Christmas Deserving Dinner entries will be accepted from 12/1/09-12/11/09. A winner will be announced for Christmas, US & Canada on Monday, December 14, Tuesday, December 17, Wednesday, December 16 and Thursday, December 18.
Store Calendar
Wednesday, November 18th
Thanksgiving Gluten Free Gathering: Sunshine Best
7:00 p.m. - 9:00 p.m. $5/person | Details
This Thanksgiving feel free to pass all the fixings as Chef Sunshine Best will be in our culinary center with some familiar tastes that are perfect for the get together with family & friends. Recipes include homemade gluten free Stuffing, super easy Citrus Cranberry Sauce and a Canola Pie Crust. Samples and recipe tips provided. Sign up today by calling customer service.Thursday, November 19th
Intro to Sauces Class
7:00 p.m. - 8:30p.m. $10/person | Details
Spend the evening in our kitchen with Abbie, our classically trained Chef, as she teaches you the secrets of creating sauces. Explore stocks, classic mother sauces and modern restaurant style sauces including Beurre Blanc sauce, Bechamel and Hollandaise. Please sign up at Customer Service.
Friday, November 20th
Holiday Appetizers with Rene Rich
6:30-8:30pm $20/person | Details
The holidays are coming and so are all the festive parties. learn from Rene Rich of Learn Cook Eat some different things to serve or bring that you can prepare in advance. All of these travel well too! Menu includes: Salmon Ceviche, tomato and Eggplant Relish, and Pea Crostini.
