Store Calendar

Please sign up for all Classes in Advance at Customer Service to sign up for all classes at 847.444.1900. We encourage all customers to pay in advance for classes. Class signups will close two days before the scheduled class. Minimum class size is five participants.

 

Notices

• Wednesday, November 11th

  Kids Class: Fall Sweet Treats

  4:30-5:30 p.m. $5.00 per child

  What child doesn't love to help cook the holiday meal?  Stop on by our class where kids will learn how to make two tasty fall treats.  We will be making pumpkin mousse parfits and decorating fall cookies.  Both treats will be a big hit at your Thanksgiving dinner!  Best for kids ages 4-12

• Saturday, November 14th

  Holiday Tasting in our Prepared Foods Department

  Noon-3:00pm Free

  Join us in our Prepared Foods Department for tasting of holidays appetizers and side dishes.

• Tuesday, November 17th

  Top Chef Stephanie Izard Cooking Class

  6:30p.m. $20/person *Admission cost will be donated to Common Threads

  Join Bravo's Top Chef, Stephaine Izard, for a cooking demo where she'll show you how to prepare some of her favorite seasonal dishes. 

   

• Wednesday, November 18th

  Thanksgiving Gluten Free Gathering: Sunshine Best

  7:00 p.m. - 9:00 p.m. $5/person

  This Thanksgiving feel free to pass all the fixings as Chef Sunshine Best will be in our culinary center with some familiar tastes that are perfect for the get together with family & friends.  Recipes include homemade gluten free Stuffing, super easy Citrus Cranberry Sauce and a Canola Pie Crust. Samples and recipe tips provided.  Sign up today by calling customer service.

• Thursday, November 19th

  Intro to Sauces Class

  7:00 p.m. - 8:30p.m. $10/person

  Spend the evening in our kitchen with Abbie, our classically trained Chef, as she teaches you the secrets of creating sauces.  Explore stocks, classic mother sauces and modern restaurant style sauces including Beurre Blanc sauce, Bechamel and Hollandaise.  Please sign up at Customer Service.

• Friday, November 20th

  Holiday Appetizers with Rene Rich

  6:30-8:30pm $20/person

  The holidays are coming and so are all the festive parties.  learn from Rene Rich of Learn Cook Eat some different things to serve or bring that you can prepare in advance.  All of these travel well too!  Menu includes: Salmon Ceviche, tomato and Eggplant Relish, and Pea Crostini.

• Sunday, November 22nd

  Holiday Tasting in our Prepared Foods Department

  Noon-3:00pm Free

  Join us in our Prepared Foods Department for tasting of holidays appetizers and side dishes.

• Saturday, December 5th

  Gingerbread House Decorating Class

  Noon-1:00pm $19.99 per house

  What better way to celebrate the holidays then building Gingerbread Houses.  Our helpful instructors will show you how to create beautiful gtingerbread houses that you and your family can enjoy all season long.

• Wednesday, December 9th

  Kids Class: Holiday Cookies!

  4:30-5:30pm $10/per child

  Join "Cookie Creator Extraordinaire Cheri" for a delicious class on holiday cookie decorating perfect for kids!

• Friday, December 11th

  French Cooking 101 with Abbie

  7:00-8:30pm $5/per person

  Loved the Movie Julie and Julia?  Want to learn the art of basic Frech cooking?  Trained in the classic French cooking style.  Chef Abbie will lead a class on the fundamentals of French cooking.

• Saturday, December 12th

  Gingerbread House Decorating Class

  2:30-3:30 pm $19.99 per house

  What better way to celebrate the Holidays then building Gingerbread houses?  Our helpful instructors will show you how to create beautiful gingerbread houses.that you and your family can enjoy all season long.

• Saturday, December 12th

  Holiday Tasting in our Prepared Foods Department

  noon-3:00pm Free

  Join us in the Prepared Foods Department for tasting of holiday appetizers and side dishes.

• Wednesday, December 16th

  Holiday Gluten free gathering with Chef Sunshine Best

  7:00-8:30pm $5/person

  For the holidays be sure to join Chef Sunshine Best as we'll be creating desserts including a Winter Wonderland trifle, Chocolate glazed Profiteroles and more.  Samples and recipe tips provided.

• Sunday, December 20th

  Holiday Tasting in our Prepared Foods Department

  Noon-3:00pm Free

  Join us in our Prepared Foods Department for tastings of holiday appetizers and side dishes.

• Need a Meeting Space for Your Organization?

  Interested in a meeting space for your community group, non profit, knitting group, hobby club or book club? Contact Cheri in Marketing at cheri.endler@wholefoods.com   or 847.444.1900 x125 for more information!

   

• Corporate Lunch and Learn!

  Promote healthy lifestyles in your workplace by participating in our Corporate Lunch and Learn program!
  Want to bring organic foods into your office and educate your staff on eating healthy and natural foods? We provide samples of delicious products as well as goodie bags for all of your employees! Contact Cheri in Marketing for information on Whole Foods Market Deefield's Corporate Lunch and Learn program.

• Value Tours

  Join Whole Foods Market Value Gurus on our next Value Tour. We are going to be sharing out top tips and secrets for healthy and economical back-to-school options for families. From our new antioxidant-rich mango açai berry juice packs to protein-rich nut butters, the ABCs of good nutrition are always in season at Whole Foods Market. Inquire at customer service to get hooked up with your tour guide.

• Class Cancellations

  Whole Foods Market reserves the right to cancel classes due to low sign–ups. Make sure you sign up for the class you're interested in well in advance to ensure your class is a go!!

  We need at least five participants to hold a class. Thank you

• Class Sizes Are Limited, So Please Reserve Early!

  Please register at our Customer Service desk in person, or by calling 847.444.1900. If there is a fee for the class, payment is required at registration, payable in person or over the phone.

• Questions?

  If you have any other questions regarding a class, the use of the classroom for a private function or to speak with Cheri Endler :  847.444.1900, extension 125.

• Check out videos from past events at Whole Foods Market!"