Store Calendar

• Tuesday, January 26th and Wednesday, January 27th

  Brenda Cobb - Lecture & Book Signing

  6pm Free lecture - books available for purchase | Details

  Brenda Cobb founded the Living Foods Institute in Atlanta, Georgia in September 1999 just seven months after she was diagnosed with breast and cervical cancer.  She refused the surgery and chemotherapy that her doctor recommended because she had seen her own family members and friends diagnosed with the same type of cancers try the traditional treatments and fail.  Brenda set out on a journey to explore a natural way of healing and discovered Raw and Living Foods and Detoxification.  Brenda began her healing journey in February 1999 and by September 1999 she was disease free. One of her medical doctors wrote the foreword to her first book praising her for the healing protocol that she developed to help herself and others. Many doctors send their patients to Brenda's Institute in Atlanta when other treatments have failed.

  Hear Author Brenda Cobb's Inspiring Personal Story of Healing Cancer without surgery, chemotherapy or radiation.  Learn how raw and living sprouted foods and essential oils raise your spirituality and energetic vibration to create perfect health and reverse aging.

   Learn how raw & living foods raise your vibration & spirituality

   Learn how to detoxify & cleanse to reverse aging & gain energy

   Learn how living sprouts work to restore your good health

   Learn how to heal even the most serious diseases naturally

  Space is limited so please sign up at the Customer Service desk or call Megan in Marketing at 702.361.8183.

• Saturday, March 6th

  Origin India Demo With Chef Kuldeep Singh

  12-2pm FREE | Details

  Join us as we welcome Origin India Restaurant and Bar's Executive Chef, Kuldeep Singh, to our Centre Grill for a demo of one of his favorite recipes from the restaurant!  He is a seasoned kitchen veteran who has extensive experience working for some of the world's finest resorts and restaurants in Ireland, England and India.  Born in Meerut, India (about 40 miles northeast of New Delhi), Chef Singh's expertise does not end with his knowledge of Indian cuisine, but is rather a reflection of his world experience, showcasing Asian-Indian food with a modern and refined flare.  Stop by our Centre Grill and try some of this fabulous food.  Your taste buds will thank you!

• Thursday, March 11th

  Origin India Cooking Class with Chef Kuldeep Singh

  6:30-7:30 FREE | Details

  Join us as we welcome Origin India Restaurant and Bar's Executive Chef, Kuldeep Singh, to our Centre Grill for a cooking class.  He will be teaching you how to make his Coconut Fish Stew as well as some of the history of Indian Cuisine!  He is a seasoned kitchen veteran who has extensive experience working for some of the world's finest resorts and restaurants in Ireland, England and India.  Born in Meerut, India (about 40 miles northeast of New Delhi), Chef Singh's expertise does not end with his knowledge of Indian cuisine, but is rather a reflection of his world experience, showcasing Asian-Indian food with a modern and refined flare.  Don't miss your chance to learn from the best!  Space is limited, so please sign up at the Customer Service booth or by calling Megan in Marketing at 702.361.8183.

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