Our produce team have foraged to bring you the very best authentic Thai ingredients, from Kafir limes to exotic Pea Aubergines.

Come and learn how to use these Thai ingredients with a cooking demonstration, and lot's of samples for you to try!

Many describe Martyn as the Big Cheese when it comes to all things fromage here at the store.

In these informal sessions you will have the opportunity to sample many cheeses and to try them with perfectly paired wine, beer or port samples. 

• November 18^th

French Cheese tour with Martyn featuring Baked Vacheren. 7pm in our "Room with a View" - £10.

•  December 4^th

Fine wine encounter with Peter:  Peter will guide you through a Port master class. 7pm in our "Room With a View" - £10  

• December 16^th  

Christmas Cheese master class with Martyn: Featuring the perfect cheese board, storing, preparing and eating. 7pm in our "Room With a View" - £10

Pre-Booking is essential.

Please contact the Q Desk now to make your booking and avoid disappointment.

"This is what Christmas tastes like from home"

For just one night, you will be able to try some amazing international Christmas cuisines from our team members and get their recipes. Gerry our head chef will also be cooking up a traditional Christmas dish and guiding you on how to make it!

We have invited all of your favourite suppliers to the store to offer you a taste of Christmas.

You'll learn 'how to roast the perfect turkey' from our Head Chef Gerry at his carving station, you can join our Cheese specialist, Martyn for a Blue Cheese Tour. Or simply sample your favourite christmas foodie ingredients and find plenty of gift ideas for your friends and family from the 30 suppliers attending on the day!

Relax with a free tea or coffee and fresh juice for the little ones in our private room with the view overlooking the hustle and bustle of High Street Kensington. During this informal event you will get a chance to meet guest speakers, try new products and learn about the benefits of natural and organic living, relevant to raising baby and child care. Each week the content will be slightly different.

Join us on a communal table in a secluded spot of the Market Restaurant, you will enjoy a 2 course dinner that's fresh, healthy and wholesome.

Each week our head chef will craft a unique gastronomic journey using the very best seasonal ingredients and a few extras for good measure,

 2 courses for just £10

pre book at the Q - Strictly limited numbers.

NOW TAKING BOOKINGS FOR NOVEMBER 17TH - DECEMBER 1ST

November 17th

Starters choose from:

Baby Pumpkins stuffed with Pears & Winter Greens or Mussels with White Wine & Saffron.

Mains choose from:

Classic American Thanksgiving or Cod with Potatoes in a broth of Chorizo & Mussels

November 24th

No Supper Club

December 1st

Starters choose from:

Salad of Blood Orange, Date, Parmiggiano & Almond Oil or Seared Octopus with Pickled Melon.

Mains choose from:

Marinated, Grilled Rump Of Lamb with Parsnip, Pancetta, & Pinot Noir or Cinnamon- Cumin Dusted Scallops with Sauternes Butter.

Supper Club is one of our most popular events and gets fully booked months in advance. We want all of our customers to have the chance to come down and experience The Kensington Supper Club and have therefore introduced a new booking system to deal with the high demand.

The menu will now be released every Wednesday afternoon, 14 days before the event.  It will be available on our website, facebook page and at the Q Desk. Only once the menu has been released will we start to take bookings. Please call the Q Desk if you have any queries.

Supper club is taking a break on the following dates due to the holiday season:

November 24th

December 15th, 22nd and 29th.

Holy cow, goat and sheep we’ll admit it. We’re obsessed with cheese. You may have already guessed it, though, judging by the size of our cheese counters. Step into our Cheese Room to enjoy the expertise of affineurs who know when the cheeses have attained their ideal maturity and taste.

Come and try our cheese of the day every Tuesday at12pm!

For just £20 our expert florist Wanda, will teach you the tricks of the trade. You'll learn how to make beautiful floral arrangements which you can then take home to decorate your home or give to a loved one! 

• 24th November - Thanksgiving style Hand Tied Bouquet
• 1st December - Winter Festive Style Table Arrangement
• 15th December - Christmas Style Hand Tied Bouquet

Places are strictly Limited (maximum 20 per class) 

Pre-book at the Q Desk today.

A tutored tour comparing 5 wines aimed at beginners and those wanting to relearn what they have forgotten.

Join Peter and the team on an adventure through our wine department. We have over 1,000 wines from across the world. We will teach you the tricks of the trade and spill our sommeliers secrets; together we will explore the world region by region comparing our super star wines as well as unearthing some hidden gems.

• November 25th - The Wines of Chateau Musar from the Lebanon: Presented by Fiona Bacon of Chateau Musar
• December 9th - Christmas Wine Box Tour 

Strictly limited non–transferable places.

Pre-book at the Q Desk.

Our chefs and sommeliers have crafted a self guided tour of what we think is the best food in our store, paired with some of our favourite wines, ideal if you are a first time foodie or gourmet gurus.

Call the Q bar today to find out what’s in store for next week. 

• November 19th - Festive Entertaining Made Easy

This weeks Thirsty Thursday will be a unique opportunity to try out platters from our Christmas brochure in preparation for your own Christmas parties. 

Thirsty Thursday will be taking a break on the following dates due to the holiday season:

November 26th

December 24th and 31st.

Each week we will organise a different focus from sushi rolling and cake decorating to seed planting that are sure to turn your mini eaters into master chefs and gourmet growers!

Adults and children can now learn how to make their own sushi in this fun hands-on class, led by our Sushi Team Members. Practice making various types of sushi to sample during class, or pack up and take home.

NEXT CLASS DATES:

Our Sushi classes will be taking a break over the Thanksgiving and Christmas period, but will be back in the new year bigger and better then ever.

Pre book at the Q. Numbers strictly limited.

Did you know that at Whole Foods Market Kensington our team members come from over 70 different countries? We’re proud of our diversity, and we’re celebrating it with a new program designed with our team members in mind: International Culinary Sensations! Every month, 6 team members will volunteer to be our culinary geniuses will prepare their favourite recipes from their home countries to share and delight you!

We have turned the temperature up in the Kitchen come to the store  to vote for your favourite foods- you never know we may start selling everyday.

• Wednesday, November 18th - Christmas Special "This is what Christmas tastes like from home"