Store Calendar

• Thursday, November 12th

  Planning a Thanksgiving Party to be Thankful For

  6:00 pm free

  From the decorations, to the food, to the fun, Christopher Todd will show you how to create a fabulous Thanksgiving party that you can enjoy and be thankful for. 

  Design Secrets Every Holiday Host Should Know

  'Tis the season for holiday gatherings, and Whole Foods Market® has invited designer extraordinaire Christopher Todd to share his best home entertaining tips and ideas.

  Featured in the November issue of Luxury Magazine, Christopher Todd specializes in artistic design for florals, tablescapes, special events, interiors and seasonal themes. He has designed for legendary events like the Academy Awards and California's Rose Bowl Parade, as well as for the holidays in Las Vegas and even private cocktail parties.

  Christopher Todd will share full-proof secrets every host should know, covering the following:

  • Graceful entertaining for any number of guests
  • Exquisite table settings and centerpieces
  • Easy, crowd-pleasing appetizers
  • Unique, memorable party favors

  Don't miss this opportunity to learn directly from seasoned design expert Christopher Todd. You'll learn everything you need to know to make your next cocktail party, family get-together or fabulous fete an event to remember!

• Wednesday, November 17

  Fruit & Flower Centerpiece for Thanksgiving

  1:00-2:30 pm cost of supplies

  Xem will show you how to create a centerpiece for your Thanksgiving table, using beautiful fruit and flowers. 

• Thursday, December 3rd

  Holiday Party Master Plan

  6:00 pm free

  Let design pro Christopher Todd put all your party planning worries to rest.  From food, to decor, to invitations, to entertainment, Christopher Todd knows how to throw a great holiday party.  This class will prepare you to host whatever type of holiday party (dinner, cocktails, gift swap...) you have in mind.  Bring your questions and be prepared for a fun class.

  Design Secrets Every Holiday Host Should Know

  'Tis the season for holiday gatherings, and Whole Foods Market® has invited designer extraordinaire Christopher Todd to share his best home entertaining tips and ideas.

  Featured in the November issue of Luxury Magazine, Christopher Todd specializes in artistic design for florals, tablescapes, special events, interiors and seasonal themes. He has designed for legendary events like the Academy Awards and California's Rose Bowl Parade, as well as for the holidays in Las Vegas and even private cocktail parties.

  Christopher Todd will share full-proof secrets every host should know, covering the following:

  • Graceful entertaining for any number of guests
  • Exquisite table settings and centerpieces
  • Easy, crowd-pleasing appetizers
  • Unique, memorable party favors

  Don't miss this opportunity to learn directly from seasoned design expert Christopher Todd. You'll learn everything you need to know to make your next cocktail party, family get-together or fabulous fete an event to remember!

• Wednesday, December 16 th

  Candle Centerpiece Arrangements

  1:00-2:30 pm cost of supplies

  Have you tried the all-natural candles from our Whole Body Department?  Purchase a candle and flowers, and Xem will show you how to create a beautiful holiday arrangement.

• Tuesday nights through the end of the year

  Cooking with the Star Chefs of Wynn/Encore

  6-8 pm free

   

  They may have earned a trove of awards and accolades from food critics across America, but the star chefs at Wynn and Encore are foodies at heart - and like their Las Vegas neighbors, they love to source and shop for the finest ingredients possible at Whole Foods Market.   Mark you calendar and make a date to meet each of these talented toques as they join us for a sixteen-week series of recipe demos and cooking events - exclusively at Whole Foods Market - Las Vegas Blvd / Town Square.

  Saturday, September 5, 2- 4pm:  David Walzog (SW Steakhouse)  - How to Get the Perfect Char at Home  Just in time for the Labor Day holiday, learn how steak authority David Walzog achieves grilling perfection.

  Tuesday, September 15, 6-8pm:  Jet Tila (Wazuzu) - Cooking the Jet Stream: Thai for the At Home Cook    Sure, he's a wizard of the wok, but this rising star chef also cooks in many different languages.

  Tuesday, September 22, 6-8pm:  Wes Holton (Daniel Boulud Brasserie) - Rustic One Pot Wonders  Fall is in the air, and these homey comfort dishes capture the simple, immensely satisfying flavors of the French countryside.

  Tuesday, September 29, 6-8pm:  Masa Ishizawa (Okada) - Simple and Sublime Sushi at Home  Sushi making can be intimidating to some, but Chef Masa covers all of the basics with a friendly, engaging manner that will have you mastering the art in no time.

  Tuesday, October 6, 6-8pm:  Rene Lenger  (Switch) - Entertain with the Perfect Tailgating Party  Get your game on as Chef Rene scores a virtual touchdown of crowd-pleasing bites, each a perfect complement to your next weekend gathering. 

  Tuesday, October 13, 6-8pm:  Kim Canteenwalla (Society Café Encore)  - Childhood Classics, Adult Attitude  Creature comforts have never tasted so delicious - think recipes for filet sliders, ultimate sloppy joes and fried, truffled Mac & Cheese.  This is food for the young and the young at heart! 

  Tuesday, October 20, 6-8pm:  Richard Chen (Wing Lei) - Ancient Chinese Secrets for Spicy Beef Noodle Stew  His spectacular Wing Lei is the only Chinese restaurant in North America to earn the fabled Michelin star, so you won't want to miss this Chef Chen's recipe for this hearty, warming dish perfect for a fall night.

  Tuesday, October 27, 6-8pm:   David Spero  (Tableau) - Morning Glories  Rising star chef David Spero shares recipes and tips for breakfast favorites with the volume turned up - from savory egg dishes and waffles to delicious baked goods that will kick off your weekend mornings in delicious style.

  Tuesday, November 3, Tuesday 6-8pm:  Carlos Guia (Country Club) - Simple Ways to Cook Restaurant Style Seafood Dishes at Home   From New Orleans to New York, Las Vegas and beyond, this accomplished chef demonstrates a mastery of fresh seafood cookery that relies on sourcing the finest regional seafood. 

  Tuesday, November 10, 6-8pm:    Theo Schoenegger  (Sinatra) -Risotto 'My Way' - Secrets to the Perfect Dish!  The celebrated chef behind Frank Sinatra's namesake restaurant brings slow-cooking to perfection with tips for stirring up the ultimate version of this classic regional dish. 

  Tuesday, November 17, 6-8pm:  James Benson/Patricia Richards - Liquid Luxury - Holiday Cocktail Entertaining   It's the season of cocktail parties, potlucks, surprise drop-ins and of course, toasts.  Come discover strategies for simple but elegant entertaining, savory appetizers, and festive holiday drinks. 

  Tuesday, November 24, 6-8pm:  Alex Stratta (Alex and Stratta) - Thanksgiving Survival Guide - The big day is upon us - and award-winning Chef Alex Stratta has got it covered - with recipes for the perfect turkey and cooking tips and strategies sure to result in your best turkey yet.   

  Tuesday, December 1, 6-8pm:  Mark LoRusso (Botero) - Sides that Step Up Tired of the same ho-hum holiday side dishes?  Come change sides as Botero's star chef cooks up tips for sure-fire, savory side dishes that just may steal the show! 

  Tuesday, December 8, 6-8pm:  Paul Bartolotta (Bartolotta Ristorante di Mare) - Create Your Own Feast of the Seven Fishes  Yes, we may live in a desert, but don't let that stop you from cooking up your own version of the traditional Italian seafood feast.  Let twice-honored James Beard Award recipient Paul Bartolotta inspire you with his ingredient driven, authentic Italian coastal cuisine.

  Tuesday, December 15, 6-8pm:    Frederic Robert/Pierre Gatel - Holiday Cookie and Candy Couture   Decking the halls and mantles may be fun, but we've asked master pastry chefs Frederic Robert and Pierre Gatel to deck the tables with chocolate, candy, and dessert ideas both naughty and nice! 

  Enter to win a $500 Whole Foods Market gift card! 

  Each time you attend class, you will be entered to win!

  Drawings for prizes each week, too!

  Ask your cashier how to win New Year's Eve at the Wynn!

  You WIN with Wynn/Encore, and Whole Foods Market. 

  * no classes on November 26, December 24, or December 31

• Yoga, here at LVB!

  Did you know that we have turned out conference room into a yoga studio?  The Barefoot Sanctuary, operated by Jaime and Alvin Tam is a beautiful, welcoming, peaceful space offering yoga, dance and fitness classes for all ages. Please go to their website www.barefootsanctuary.com for updated class schedules, prices, and related info.

• Thursdays

  Tea Time

  5-7 pm free - at the Coffee Juice Bar

  Each week Mike will teach you about different teas, their health benefits, where they come from, how to sweeten them, which foods pair well, and whatever else you want to know!  take time out of your busy week to relax with Mike and sip some tea.

Store Tours

Did you know that we offer customized store tours? If you would like a tour for budget shopping, greening your home, creating a healthy pantry, or want to bring in a group such as Brownies, Boy Scouts, Girl Scouts, a school group, etc, please contact Shelly, our Marketing Specialist at shelly.oconnor@wholefoods.com!