Our "For the Health of It" lecture series this Saturday, February 27th is re-scheduled for March 6th. Our topic will be the "Joy of Soy".

Join us for the "Cracking of the Parm" from 3-4 pm. Please feel free to contact Jennifer Kump: jennfer.kump@wholefoods.com or Mary Landale: mary.landale@wholefoods.com

Whole Foods Market salutes Parmigiano Reggiano each year because it is truly one of the incomparable cheeses of the world. Whole Foods Market takes extraordinary measures to work with a small group of artisan producers in Italy to hand-select the very best Parmigiano Reggiano. Chosen wheels are carefully aged for 24 months to bring out the best of the cheese's nutty and sweet flavors and creamy and crystalline textures.

Stop by our Medford Store between 3-4 pm on Saturday, February 27th to celebrate this extraordinary cheese. We will be cutting a parm wheel in our Specialty Department at 3 pm, as well as, sampling Parm in each of our departments to express the versatility of this famous cheese.

Join our Specialty Team in our Cheese Department for "Fresh Fridays" *. We will be introducing a new cheese every Friday cutting wheels or blocks fresh to order on the floor. Join us March 5th as we begin our series with Campo Montalban.

* "Fresh Fridays" will be every Friday from 6-7 pm in the Cheese Department.

Are you looking for ways to incorporate healthy foods in your lifestyle, but are hesitant where to begin?

Join Mary for our cooking series as we explore exciting and interesting foods for the "Health of It!"

If interested, please just join us in our cafe on March 6th and March 27th from 1-2 pm.

We will explore a new and exciting food at each meeting. For March, we will be looking at: 

March 6th - The Joy of Soy

March 27th - To be announced

Seafood Fest was one of our favorites last year, so we are doing it again! Join us as we celebrate our Seafood Venders and Seafood Department for a fun day full of sampling and getting to know. We have invited ten of our venders, as well as, our very own Pigeon Cove from Gloucester, MA. Come hear the stories, enjoy some samples and celebrate the sea.

Our very own Genji Sushi will be teaching the adult sushi class the art of sushi making. The group will be using both vegetables and raw fish to create sushi rolls. Fee to enroll in this class includes: samples, sushi mat, instruction book and ingredients to create sushi.

Please sign up at Customer Service or email: jennifer.kump@wholefoods.com

$20 fee will be collected before class begins.

Join Mary for our cooking series as we explore exciting and interesting foods for the "Health of It!"

If interested, please just join us in our cafe on March 27th from 1-2 pm.

We will explore a new and exciting food at each meeting. Our March 27th subject is to be announced.