Store Calendar

• Saturday, February 27th/ Re-scheduled

  "For the Health of It!"

  1-2 pm Free | Details

  Our "For the Health of It" lecture series this Saturday, February 27th is re-scheduled for March 6th. Our topic will be the "Joy of Soy".

  Join us for the "Cracking of the Parm" from 3-4 pm. Please feel free to contact Jennifer Kump: jennfer.kump@wholefoods.com or Mary Landale: mary.landale@wholefoods.com

• Saturday, February 27th

  Medford Celebrates Parmigiano Reggiano

  3-4 pm Free | Details

  Whole Foods Market salutes Parmigiano Reggiano each year because it is truly one of the incomparable cheeses of the world. Whole Foods Market takes extraordinary measures to work with a small group of artisan producers in Italy to hand-select the very best Parmigiano Reggiano. Chosen wheels are carefully aged for 24 months to bring out the best of the cheese's nutty and sweet flavors and creamy and crystalline textures.

  Stop by our Medford Store between 3-4 pm on Saturday, February 27th to celebrate this extraordinary cheese. We will be cutting a parm wheel in our Specialty Department at 3 pm, as well as, sampling Parm in each of our departments to express the versatility of this famous cheese.

• Every Friday in March

  Fresh Fridays

  6-7 pm Free | Details

  Join our Specialty Team in our Cheese Department for "Fresh Fridays" *. We will be introducing a new cheese every Friday cutting wheels or blocks fresh to order on the floor. Join us March 5th as we begin our series with Campo Montalban.

  * "Fresh Fridays" will be every Friday from 6-7 pm in the Cheese Department.

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