Store Calendar

Pre-registration for classes and select events required. See class description for specific registration instructions. Registration required no later that 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register . Classes and events are subject to change or cancellation.

Events

• Saturday, February 6

  Kid's Class: Mac and Cheese, Please

  11:00-12:00 pm $5 for Whole Kids Club Members, $8 for non-members

  With Chef Ani

  Nothing warms up your tummy like yummy, gooey mac and cheese! It's really easy to make it out of the box, but almost as easy to make it from scratch and it tastes extra good. You'll learn how to make homemade mac and cheese in the oven and on the stove and make noodly macaroni art too. Class is appropriate for 5-12 year olds. Pre-registration is required.

   

• Monday, February 8

  Peak Pick: The Power of Pomegranate

  6:00-8:00 pm $28

  With Chef Ani

  Sweet, tart and a little bit mysterious, pomegranates have enjoyed a boom of popularity recently in the grocery store and on restaurant menus. They've earned it- they're delicious and packed with antioxidants. Pomegranates, which originate in the Middle East, have made their mark on many different types of cuisine and are an excellent Vitamin C packed addition to dishes in all seasons. In this class, we will learn how to choose, store and cut open pomegranates, the best way to remove the seeds and how to add a little exotic flavor to every course from appetizer to dessert. Class has opportunities for hands on participation as desired and is vegetarian friendly. Pre-registration is required. On the menu:

  • Homemade tortilla chips with pomegranate guacamole
  • Roasted cauliflower soup with pomegranate seed
  • Seitan Gyro with Pomegranate Yogurt Sauce
  • Avocado with Mandarin Orange and Pomegranate
  • Frozen Pomegranate Mousse

   

• Tuesday, February 9

  Death By Chocolate: Ganache

  6:30-7:30 pm $10

  With Chef Ani

  Ganache is known as the chocolate lovers friend. By making basic ganache, you can craft delicious truffles, homemade peanut butter cups and delicious additions to cupcakes, cakes and tarts. Any way you use it, ganache is unreasonably delicious and a snap to make at home. By learning a few tricks and tips, you can have luscious chocolate dessert any day of the week. Class is hands on. Pre-registration is required.

   

• Thursday, February 10

  Peak Pick: Lean Mean Greens, Asian Style

  6:00-8:00 pm $22

  With Chef Ani

  Popeye had the right idea: greens help build healthy bodies.  They're high in calcium, iron, antioxidants and Vitamins A, C, E and K, which support good health.  There are many kinds of  common greens that provide good nutrition and can be used in many popular kitchen classics.  Today, we will take our greens on a trip to Asia and enjoy seaweed, kale, mustard greens and others in four dishes.  Class is vegetarian friendly.  Pre-registration is required.  On the menu:

  • Seaweed salad
  • Seared kale with ginger and shitakes
  • Tofu and mustard green potstickers with Chinese mustard sauce
  • Miso soup
  • Surprise dessert!

   

• Thursday, February 11th

  Ladies Spa Night

  6:30-8:00 pm 10

  Come in from the cold and prepare to be pampered! Join us for ladies night, a relaxing food filled, fun filled evening.  We'll welcome you to the event with a chocolate and cheese tasting with Chef Ani.  Next you'll make some of your own body care using essential oils that can create a relaxing environment- or a romantic one! Then, starting at 7:30 pm, you can go across the road to Tryg's for a special Ladies Night only happy hour. Pre-registration is required.

• Friday, February 12 |

  Date Night: Surf and Turf

  6:00-8:00 pm $40, or $75 for two

  With Chef Ani

  With Valentine's Day just around the corner, many romantics are scratching their heads trying to figure out what to have or where to go for a special intimate meal. The what? Steakhouse classics. The where? Your kitchen! Join Chef Ani as she prepares luxurious menu that is easily done in your very own home so you can skip the lines, the reservations and headaches and cook up a feast you'll both love without leaving the comfort of your own home. Class has opportunities for hands on participation as desired. Pre-registration is required. On the menu:

  •  Parmesan Tuilles with Caramelized Onion Marmalade
  • Endive with warm herbed goat cheese
  • Asparagus Velvet Soup
  • Lobster stuffed Ravioli
  • Chateaubriand (Roast Tenderloin)
  • Molten Chocolate Cake with Raspberry Coulis

   

• Saturday, February 13

  Whole Kids Club Presents: Lovebugs

  11:00-12:00 $5 for Whole Kids Club Membes, $8 for non-members

  With Chef Ani

  Valentine's Day, like many holidays, has become all about the candy, but we can make delicious festive treats that are good for our hearts and yummy in our tummies! Take a seat in the cooking classroom, where you'll make heart-y sandwiches, fruit Valentines and delicious jam cookies. We'll also have lots of craft supplies available for you to make Valentines for the people you love! Pre-registration is required.

   

• Monday, February 15

  Gluten Free Group of Friends: Gluten Free Asian Delights

  6:30-7:30 $5

  With Chef Ani             

  If you're gluten free, Asian food can provide some great options for healthy, hearty meals. From salad to soup to main dish, many gluten free grains such as rice and buckwheat form the foundation of delicious cuisine that can be made quickly and easily. We'll take a tour of our Asian food section, go over what some of the mystery terms mean and enjoy three traditional dishes. Class is gluten and dairy free, with vegan options available. Pre-registration is required. On the menu:

  • Traditional Miso Soup
  •  Soba Noodles with Shittakes and Scallions
  • Spring Rolls with Assorted Dipping Sauces

   

• Tuesday, February 16

  Belly Full of the Bayou: Mardi Gras Favorites

  6:00-8:00 pm $22

  With Chef Ani

  Mardi Gras, traditionally a day of joyful celebration between Christmas and Lent, is all about the food. From appetizer to main course, Mardi Gras classics explore the depths of smoky, earthy Cajun cuisine. Come discover the cuisine of New Orleans, learn where it came from and how to make delicious hearty party food worthy of a king. Class has some hands on participation as desired. Pre-registration is required. On the menu:

  • Cajun Boiled Peanuts
  • Shrimp Po Boys with Chow Chow
  • Seafood Gumbo
  • Gateau de Roi (King Cake)

   

• Wednesday, February 17 | 6:30-7:30 pm

  Cakes 101

  6:30-7:30 pm $18

  With Pastry Supervisor Blythe

  Come and discover the art of cake decorating!  Learn how to assemble and frost a layer cake, and basic piping techniques, too.  Class is hands-on.  Sign up early, limited seating!  Pre-registration is required.

   

• Thursday, February 18

  Rock and Roll Sushi

  6:30-8:00 pm $28

  With Chef Ani

  Sushi, the original Japanese fast food, is not just found at your local sushi bar, or sushi-ya. Become your own itamae, or sushi master, in this fun hands-on class.  You will learn about the history of sushi, go over sushi jargon and etiquette  and how to select your ingredients.  Chef Ani will show you how to make maki, or rolls, and nigiri, little ovals of rice with fish or vegetables on top and then you'll jump in and make your own with a selection of fresh seafood, vegetables, even fruit.  At the end of the class, you will take home extra rolls and your brand new sushi rolling mat.  This class fills up very quickly, so sign up right away!  Pre-registration is required.

   

• Friday, February 19

  Rock and Roll Sushi

  6:30-8:00 pm $28

  With Chef Ani

  Sushi, the original Japanese fast food, is not just found at your local sushi bar, or sushi-ya. Become your own itamae, or sushi master, in this fun hands-on class.  You will learn about the history of sushi, go over sushi jargon and etiquette  and how to select your ingredients.  Chef Ani will show you how to make maki, or rolls, and nigiri, little ovals of rice with fish or vegetables on top and then you'll jump in and make your own with a selection of fresh seafood, vegetables, even fruit.  At the end of the class, you will take home extra rolls and your brand new sushi rolling mat.  This class fills up very quickly, so sign up right away!  Pre-registration is required.

   

• Monday, February 22

  Peak Pick: Wonderful Winter Fruits

  6:00-8:00 pm $28, or $50 for two

  With Chef Ani

  Even though there's snow on the ground, there's lots of wonderful fresh fruit waiting for you at the market. Winter fruits not only add sparkle to hearty winter dishes, but are a great source of vitamins and other nutrients that can be scarce during winter months, and can be excellent snack starters during the season where the weather makes you more likely to snack. Learn all about winter fruits, how to choose and use them, and enjoy a five course healthy menu. Class has opportunities for hands on participation as desired. Pre-registration is required. On the menu:

  • Green salad with feta, walnuts and pomegranate
  • Spicy lentils with rhubarb chutney
  •  Halibut with winter citrus salsa
  • Pear tartlets with mascarpone ice cream

   

• Tuesday, February 23

  Peak Pick: Hot Potatoes

  6:00-8:00 pm $18

  With Chef Ani

  I bet that you have potatoes in your pantry right now, and you probably have lots of different ways to use them. Potatoes are at their peak during cold weather, and having lots of potato recipes up our sleeves allow us to make excellent use of the many different types of potatoes. In this class we'll go over basics of potato cookery, discuss which potatoes are best for which dishes and make four delicious potato dishes. Class has hands on opportunities as desired and is vegetarian friendly. Pre-registration is required. On the menu:

  • Homemade sea salt and vinegar crisps
  • Perfect roast potatoes with garlic aioli
  • Gnocchi with greens and tomato cream sauce
  • Mashed potato old-fashioned donuts

   

   

• Wednesday, February 24

  Date Night: India

  6:00-8:00 pm $28, or $50 for two

  With Chef Ani

  There are few places on earth that embrace veganism more than India. Their delicious curries, rice and bean dishes and sweet and savory stews take full advantage of the many exotic herbs and spices that grow there, and are excellent examples of dishes that provide complete vegan nutrition. Join Chef Ani as we dive into Indian food culture, swap recipes enjoy a fabulous Indian meal.  Class is vegan friendly and hands-on.  Pre-registration is required.  On the menu:

  • Samosas with cilantro mint chutney
  • Indian roasted chickpeas
  • Shebu Bahji with homemade naan
  • Basmati with pistachio and apricots
  • Vegan Chai pudding

   

• Friday, February 26

  Date Night: Parisian Bistro

  6:00-8:00 pm $35, or $65 for two

  With Chef Ani

  The French are the masters of two of my favorite things: cooking and eating, and nothing says "je suis en Paris" like the small plates of the French bistro. The French table draws from the countryside and the seashore and celebrates classic French ingredients such as olives, fresh herbs, and of course, more cheeses than you can count. French bistro fare is elegant, richly flavored and an excellent choice for a romantic evening for two. Grab your favorite dinner partner and head into the classroom for an evening that feels like you're under the Eiffel tower, even though you're in the middle of Minneapolis. Class is hands on. Pre-registration is required. On the menu:

  • Traditional Salad Nicoise
  • French Onion Soup
  • Bacon Wrapped Scallops with Balsamic Reduction
  • Steak Au Poivre with Celery Root Mash
  • Crêpe with Seasonal Fruit

   

• Saturday, February 27

  Whole Kids Club: Play with Your Food!

  11:00- noon $5 for Whole Kids Club members, $8 for non-members

  With Chef Ani

  Using your imagination and fruits and veggies, you'll transform food into fun! Come into the cooking classroom to make banana dogs, apple faces, cucumber caterpillars and more. Either eat your creations up or take them home to decorate your dinner table. Class is appropriate for ages 5-14. Pre-registration is required.

   

• Monday, March 1

  Pasta Party Part II: Noodle Kit and Caboodle

  6:00-8:00 pm $25, or $45 for two

  With Chef Ani

  Who needs a pasta machine when you can be the pasta machine? In this hands-on class, you will craft homemade flat and filled noodles and two great sauces to go with them. We'll learn how to mix, roll and cut flat pasta, how to fill and seal filled pasta and the basic skills necessary to make a savory marinara sauce and an elegant brown butter sauce. Class is hands on and vegetarian friendly. Pre-registration is required. On the menu:

  • Fresh pappardelle
  •  Butternut Squash and Blue Cheese Ravioli
  • Goat Cheese Sundried Tomato Tortellini

   

• Tuesday, March 2

  Bean Basics

  6:00-8:00 pm $18

  With Chef Ani

  If you don't know beans about beans, this is the class for you. We'll sort through the bean and legume families, discuss how to cook dried beans and all the ways to use them for good health and fabulous dining. From kidney to black to garbanzo, beans are an excellent source of vegetarian protein and are one of the cheapest, most nutritionally potent foods on the planet. Class has opportunities for hands on participation and is vegetarian friendly. Pre-registration is required. On the menu:

  • Cannelini Bean Dip with Rosemary
  • Pappardale a la Ceci
  • Southern Style Beans and Greens
  • Black Bean Cakes
  • Japanese Red Bean Dessert

   

• Wednesday, March 3

  Vegan Voyage: Mediterranean

  6:00-8:00 pm $28

  With Chef Ani

  Come embrace the flavors of the Mediterranean in a seven course vegan feast! The people of the Mediterranean love to eat, and we will convert the olives, herbs, veggies and grains of the region into a healthy and easy buffet of vegan vittles. We'll also swap tips and recipes for living a fabulous cruelty-free life. Class is hands on, vegan friendly. Pre-registration is required. On the menu:

  • Roasted Spiced Olives
  • Beet hummus with homemade pita
  • Quinoa tabouleh
  • Falafel
  • Four Vegetable Relish
  • Vegan Dolmatas
  • Vegan Baklava

   

• Thursday, March 4

  Back to Basics: Salt and Pepper

  6:00-8:00 pm $35, or $65 for two

  With Chef Ani

  They may seem like simple, unassuming seasonings, but salt and pepper come in many forms and have a lot to offer. We'll start by breaking down salt and pepper by type and how to use them, discuss how to use them to best advantage and prepare a five course menu with salt and pepper as the stars. Class has opportunities for hands on participation as desired. Pre-registration is required. On the menu:

  • Homemade Pepper Flatbreads
  • Salt Baked Shrimp with Peppercorn Aioli
  • Steak Au Poivre with Mushrooms
  • New Potatoes with Black Pepper Butter
  • Black Pepper Ice Cream with Fleur De Sel Caramel

   

• Friday, March 5

  Date Night: Paella Party!

  6:00-8:00 pm $35, or $60 for two

  With Chef Ani

  A celebration of things both land and sea, paella is great for parties and easy to make once you dive in. It's flavorful and exciting, and we will make ours with sustainable seafood and all-natural meat, making it that much better. You don't need that pan that's bigger than your car- a simple pot, some great ingredients and music to cook by are all this paella needs to become all it can be. Join us for an exciting, one pot meal you're sure to love. Pre-registration is required.

   

• Monday, March 8

  Double Duty Dinners For One

  6:00-8:00 pm

  With Chef Ani

  Cooking for one can be just as stressful as cooking for a crowd. Join Chef Ani to learn how to make healthy meals that taste great and easily morph into leftovers for the next day's lunch. Take home recipes, shopping tips and coupons that will help you get the best value for your money and roll up your sleeves to help Chef Ani prepare four delicious dishes. Pre-registration is required. On the menu:

  • Soba with Shrimp, Green Onion and Ponzu
  • Seared Flank Steak with Spicy Greens
  • Poached Salmon with Herbed Mashed Potatoes
  • Spinach Stuffed Chicken

  Cost: $22

• Tuesday, March 9

  Taste Bud Travels: Vivacious Vietnam

  6:00-8:00 pm $28, or $50 for two

  With Chef Ani

  We in the Twin Cities are lucky to be surrounded by great Vietnamese restaurants, and many of us get our spring roll, pho or Vietnamese coffee fixes taken care of out. If you've ever wanted to make your own version of these tasty treats, this is the class for you. We'll go through the Vietnamese pantry, talk about Vietnamese food culture and make six delicious dishes. Class has some opportunities for hands on participation, pre-registration is required. On the menu:

  • Spring Rolls with Homemade Hoisin Sauce
  • Papaya salad with Chili and Ginger
  • Quick Pho
  • Broken Rice with Caramelized Lemongrass Chicken
  • Deep Fried Bananas with Coconut
  • Vietnamese Sweet Coffee

   

• Wednesday, March 10

  Cakes 101

  6:30-7:30 pm $18

  With Pastry Supervisor Blythe

  Come and discover the art of cake decorating!  Learn how to assemble and frost a layer cake, and basic piping techniques, too.  Class is hands-on.  Sign up early, limited seating!  Pre-registration is required.

   

• Thursday, March 11

  Rock and Roll Sushi

  6:30-8:00 pm $28

  With Chef Ani

  Sushi, the original Japanese fast food, is not just found at your local sushi bar, or sushi-ya. Become your own itamae, or sushi master, in this fun hands-on class.  You will learn about the history of sushi, go over sushi jargon and etiquette  and how to select your ingredients.  Chef Ani will show you how to make maki, or rolls, and nigiri, little ovals of rice with fish or vegetables on top and then you'll jump in and make your own with a selection of fresh seafood, vegetables, even fruit.  At the end of the class, you will take home extra rolls and your brand new sushi rolling mat.  This class fills up very quickly, so sign up right away!  Pre-registration is required.

   

• Friday, March 12

  Rock and Roll Sushi

  6:30-8:00 pm $28

  With Chef Ani

  Sushi, the original Japanese fast food, is not just found at your local sushi bar, or sushi-ya. Become your own itamae, or sushi master, in this fun hands-on class.  You will learn about the history of sushi, go over sushi jargon and etiquette  and how to select your ingredients.  Chef Ani will show you how to make maki, or rolls, and nigiri, little ovals of rice with fish or vegetables on top and then you'll jump in and make your own with a selection of fresh seafood, vegetables, even fruit.  At the end of the class, you will take home extra rolls and your brand new sushi rolling mat.  This class fills up very quickly, so sign up right away!  Pre-registration is required.

   

• Saturday, March 13

  Whole Kids Club Presents: Leapin' Leprechauns!

  10:30-11:30 pm $5 for Whole Kids Club Members, $8 for non-members

  With Chef Ani

  Join us in the classroom for a fun filled hour of Irish celebration. We'll make "pots of gold", shamrock pops and a rainbow dessert. We'll also learn all about the Emerald Aisle and the history of St. Patrick's Day. All leprechauns must pre-register. Class is appropriate for ages 5-14.

   

• Monday, March 15

  Gluten Free Group of Friends: No-fail Cookies

  6:30-7:30 pm $5

  With Chef Ani

   Being gluten free does not mean giving up delicious homemade cookies. We'll experiment with different flours, stabilizers and flavors to make delicious gluten free cookies of all shapes and sizes. Bring your recipes to swap and get ready to be sweetly surprised. By attending the class, you are also entered in a drawing to win a year's subscription to Living Without (a gluten free publication), a value of $23!  Pre-registration is required. 

   

• Wednesday, March 17

  Shop and Sample: Dairy Free

  4:30-6:30 pm

  Sampling Event

  Don't do dairy? No problem! We've got lots of dairy free food to suit your needs. Find your new favorites at this free sampling extravaganza.  No reservation necessary, just stop by and give some food a try!

• Thursday, March 18th

  Shop and Sample: Nut Free

  4:30-6:30 pm

  Sampling Event

  Finding foods that are nut free can drive you nuts! We work with lots of companies that use best practices for nut free manufacturing, and you'll go nuts when you try their delicious wares. No reservation necessary, just stop by and give some food a try!

• Sunday March 21st

  Allergen Awareness Sample Day

  noon-3:30 pm

  We've invited some of our favorite producers to come in and sample foods that are gluten free, dairy free and/ or nut free.  It can be hard finding foods free of common allergens and this is a great opportunity to try some new things!  When you attend, you can enter a drawing to win an allergen free gift basket!

• Monday, March 22

  Italian Antipasti

  6:00-8:00 pm $28

  With Chef Ani

  Nobody can mangia  like the Italians, and a great way to experience the rich flavors of any country is through a selection of small plates. In Italy, these are referred to as antipasti and represent the bright and earthy flavors of Italian cuisine. We will explore Italian delicacies through a wide range of appetizers and top it off with homemade tiramisu. Chef Ani will even show you her trick for at home "espresso" without a fancy espresso machine! Pre-registration is required. On the menu:

  • Marinated Squid Salad
  • Eggplant Caponata with Garlic Toast
  • Caprese Satay
  • Parmesan Crisps with Goat Cheese and Sundried Tomato
  • Prosciutto Wrapped Asparagus
  • Seared Polenta with Pesto and Tomato Jam
  • Triple Tomato Bruschetta
  • Zucchini Fritters with Roasted Tomato Dipping Sauce

   

• Tuesday, March 23

  Rotisserie Chicken to the Rescue

  6:00-7:30 pm $15

  With Chef Ani

  Our rotisserie chickens should come out of the oven wearing superhero capes, because they are one of the most versatile things our market has to offer. They leap from breakfast to lunch to snack to dinner in a single bound. Seasoned and roasted to perfection, they serve 4-6 folks and cost just $5.99 on Tuesday. Answering the distress signals of cooks short on time and fresh out of ideas, rotisserie chicken can save the day. Join Chef Ani to learn all about our rotisserie chickens and make four quick recipes that will take advantage of every penny's worth of meat. Class has some hands on participation. Pre-registration is required. On the menu:

  • Chicken Parmesan Bake
  • Chicken Strudel
  • Southwest Chicken Cobb
  • Hoisin Chicken Lettuce Wraps

   

• Thursday, March 25

  Season's Catch: March

  6:00-8:00 pm $30

  With Chef Ani

  Here at Whole Foods Market, we are very proud of our fabulous seafood. From mussels to mahi mahi, swordfish to scallops, we have wonderful, fresh, sustainable choices that can easily be turned into delicious dishes. Join Chef Ani as she shares with you seafood tips and tricks, how to choose, store, prepare and serve seafood to perfection and fundamental cooking skills that will give you great fish, every time. What will be on the five course menu? King crab legs? Rainbow Trout? Ahi Tuna? Join us to find out! Pre-registration is required.

   

• Friday, March 26

  A Salute To Bacon

  6:00-8:00 pm $35

  With Chef Ani

  Simply put, everything is better with bacon. Most of us will throw it on a sandwich or have it alongside some eggs at breakfast, but bacon can be included in any course of a meal- from appetizer to yes, that's right, dessert. Bacon has all the best things going for it- quick cooking, great texture, smoky, salty and slightly sweet. Bacon gets a bad nutritional rap,  but it's not that bad for you, with about 6 grams of fat per serving. If you're a certified or self-proclaimed bacon-a-holic, this is the class for you. In this class, you will learn the differences between different types of bacon, the chef's secret for bacon cookery and enjoy a five course bacon banquet prepared by Chef Ani. Pre-registration is required. On the menu:

  •  Celery Root Soup with Bacon and Green Apple
  • BLT chopped salad
  • Bacon Wrapped Halibut with Swiss Chard
  • Bacon Cheddar Biscuits
  • Maple Bacon Cupcakes

   

• Saturday, March 27

  Whole Kids Club Presents: Pizza Pies!

  11:00-12:30 pm $8, or $5 for Whole Kids Club members

  With Chef Ani

  It's never too early to start your cooking career, and pizza is a great place to start. We'll show you how to roll your own pizza dough and then you'll pile on the toppings from anchovies to zucchini! We'll pop your masterpiece in the oven and talk about your future as a chef! Appropriate for ages 4-15. Pre-registration is required.

   

• Monday, March 29

  Whole Grain Baking 101

  6:00-8:00 pm $18

  With Chef Ani

   What's sweeter than baking? Baking with delicious, healthy whole grains! Put a healthy spin on your pie pan with simple, delicious recipes that aare based in whole grains that don't taste like health food. We'll discuss how to select, store and use whole grain flours in bread, cookies, pie crust and cake. Come with questions and at least one sweet tooth. Class is hands on and vegetarian friendly. Pre-registration is required. On the menu:

  • Easy Everyday Whole Wheat Bread
  • Whole Grain Chocolate Chip Cookies
  • Whole Wheat Strawberry Rhubarb Pie
  • Legacy Apple Cake with Brown Sugar Icing

• Tuesday, March 30

  Whole Kids Club Spring Break Bites: Sandwiches of the World

  11:00-12:00 pm $5 for Whole Kids Club Members, $8 for non-members

  With Chef Ani

  Kids all over the world eat sandwiches for lunch and dinner, and they're made with all different kinds of stuff! If you were a kid in Italy, you would eat paninis. If you were a kid in Spain you might eat empanadas. In this class, we'll make all different types of sandwiches and learn about the countries they came from. Appropriate for kids 5-14. Pre-registration is required. On the menu:

  • Cubans
  • Gyros
  • Croque Monsieur

   

• Wednesday, March 31

  Whole Kids Club: Play with Your Food!

  11:00-12:00 pm $5 for Whole Kids Club members, $8 for non-members

  With Chef Ani

  Using your imagination and fruits and veggies, you'll transform food into fun! Come into the cooking classroom to make banana dogs, apple faces, cucumber caterpillars and more. Either eat your creations up or take them home to decorate your dinner table. Class is appropriate for ages 5-14. Pre-registration is required.

   

• Wednesday, March 31

  Sauce Making 102: Classic Condiments

  6:00-8:00 pm $22

  With Chef Ani

  These days, if we want mayonnaise, mustard or ketchup, we look to the refrigerator door to provide that deliciousness, but even 50 years ago, people had pride in their homemade condiments. Though it may seem like extra work to make your own condiments, they add divine flavor to many meals and can elevate even the humble sandwich to a new level. They also make excellent gifts for the discerning foodies in your life, and can be customized to suit your taste. We will tackle ketchup, mustard, mayonnaise, pesto, vinaigrette, horseradish and more. The kitchen is your laboratory. Class is hands on, with vegetarian options. Pre-registration is required.

   

Notices

• Days of the Week Deals

  In our Prepared Foods Department.....

  Mondays- Pot Roast Meal $7.99 (serves two,) regularly $11.99

  Tuesdays- Whole Rotisserie Chicken $5.99 each, regularly $7.99

  Wednesdays- One Topping, 16 Inch Pizza $8.99 each, regularly $11.99

  Thursdays- Panini $4.99 each, regularly $6.99

  Fridays- Fried Shrimp $9.99 each, regularly $16.99

  Saturdays- Spicy Tuna Roll $5.99 each, regularly $7.99

  Sundays- Rosa, Marinara and Alfredo Baked Penne $7.99 each, regularly $9.99

  In the Bakery......

  Mondays- Vanilla or Chocolate Cake Slice $1.99 each, regularly $2.99

  Tuesdays- Plain or Jalapeno Cornbread $3.99/16 ounces, regularly $4.99

  Wednesdays- Brownies $5.99 4 pack, regularly $7.99

  Thursdays- Tiramisu Cup $2.99 each, regularly $4.99

  Fridays- 8" Fruit Tart $13.99 each, regularly $17.99

  Saturdays- 6 pack Croissants $5.99, regularly $8.99

  Sundays- Vanilla or Chocolate 5" Cake $6.99 each, regularly $9.99

   

   

• Featherstone Community Supported Agriculture

  Whole Foods Market is a Featherstone Farm Community Supported Agriculture pick up site this year!  Visit their website for details on how you can pick up fresh, local produce from our store: http://www.featherstonefarm.com/csa/csa.html

   

• Just for Kids

  Is your child a budding chef? Whole Kids Club classes are a unique way for children to explore new foods in a fun and creative environment. Each class will be designed for a specific age group. Participants will learn about different foods, cooking utensils, and the importance of good eating habits. At the end of the class, each child will be able to take home his/her creation and the recipe to share with the family. Please sign up at the Customer Service Desk. The sign up deadline is two days before the class is scheduled. Class dates are subject to change or cancellation based on number of attendees.
  

• Whole Foods Market is a proud sponsor of the Childish Films at the Minneapolis Public Library

  The Friends of the Minneapolis Public Library present Childish Films @ the Library, a program of classic, independent and new world cinema for ages 3 and up. Presented by Deb Girdwood and Isabelle Harder, children's film curators for the Minneapolis-St. Paul International Film Festival, each screening features a pre-show activity. Whole Foods Market will provide complimentary healthy snacks. Admission is free with open seating for the public.
  Refreshment sponsor: Whole Foods Market.
  Series sponsors: Children's Theatre Company, Minnesota Center for Book Arts, Walker Art Center, and Weston Woods Studio.
  Childish Films will be held the 3rd Saturday of every month beginning in September. For the complete movie schedule, visit The Friends of the Minneapolis Public Library.