Store Calendar

Pre-registration for classes and select events required. See class description for specific registration instructions. Registration required no later that 48 hours prior to the class date. Call or visit our customer service desk to pre-register (612-927-8141.) Classes and events are subject to change or cancellation.

Events

• Weekend Sale!

  July 3rd through July 5th only!

  Buy One Get One Free Nature's Rancher Beef Hot Dogs (save $2.99!)

  40% Off  16/20 Count Fresh Wild Caught White Shrimp $7.99 per pound (save $6)

  Achatz Pies $9.99 per pie (save $2)

   

• Wednesday, July 8

  A Summer of Tofu

  6:30-8:30 p.m. $28

  with Chef Amber

  Tofu's versatility makes it perfect for anytime of the year.  If you love tofu or want to learn new techniques and recipes, join Amber as she prepares a fun, light menu using tofu as the main ingredient!  Class is vegan friendly.  Come Hungry! 

  Pre-registration is required.

  On the Menu: 

  • Tofu Curry Dip with Chives
  • Tofu Lime Ceviche
  • Savory Grilled Tofu On-A-Stick
  • Tofu Salad with Chutney and Raisins
  • Tofu Tiramisu. 

   

• Thursday, July 9

  Dusk2Dawn Information Session

  6:00- 6:50 free

  Join us to learn more about Dusk2Dawn, a powerful evening walking experience

  On Saturday, September 26th, at 6pm Open Arms of Minnesota and Arm In Arm In Africa are joining hands in the first event of its kind in our community.  Friends, families and communities will unite for a 7 or 10 mile walk ( 2route  options)  beginning and ending at St. Joan of Arc Church.  Those participating will be fully supported in a safe and leisurely route that includes our beautiful Minnesota lakes and parkways.   Lots of fun and rest stops along the way with a awe-inspiring closing ceremony.  This powerful evening walking experience will benefit these two organizations and support their on-going efforts to make a difference in the fight against HIV/AIDS and other diseases in Minnesota and South Africa.    www.dusk2dawn.org

  Pre-register by emailing nancy@openarmsmn.org

   

   

• Friday, July 10

  Do the Sushi Dance

  6:30-8:00 p.m. $28

  CLASS FULL

  with Chef Amber

  This is how we roll!  Come learn how to make your own sushi!  Join Chef Amber as she gives you the basics for creating delicious sushi through the use of different fillings and sauces.  She will prepare a curried onion and mango hosomaki roll and a Mexican style uramaki roll for you to sample.  Then you will be off to make your own to enjoy.  Take some rolls home, along with your brand new sushi rolling mat!  A wheat, dairy, and sugar free class.  Pre-registration is required.

   

• Saturday, July 11

  Greener is Greener

  9:00-11:00 a.m. FREE!

  with Kel Heyl, founder of the Minnesota Building Green Alliance and Certified Professional Building Designer

  Come and learn how you can green your home affordably by taking the right steps for testing, diagnosis, and planning.  Learn how to improve fuel efficiency to reduce cooling and heating bills and improve the health of your home to reduce environmental stressors and reduce health costs.  Light refreshments will be served.  Pre-registration is required.

   

• Monday, July 13

  Purple Reign: Eggplant

  6:00-8:00 p.m. $15

  With Chef Ani

  Eggplants are one of the most commonly used ingredients around the world, but they can be a little intimidating. Join Chef Ani as she demystifies the enigmatic eggplant, showing you eggplants from around the world and demonstrating basic eggplant cooking methods. Enjoy:

  • Eggplant caviar
  • Eggplant and lentil salad
  • Fresh pasta with eggplant caponata (using her family's generations old recipe!)
  • Baked eggplant stuffed with heirloom tomato and halloumi

   

• Tuesday, July 14

  Parisian Bistro Favorites

  6:30-8:30 p.m. $30

  With Chef Ani

  Celebrate the French  fête nationale, Bastille Day, with a flavorful summer meal that will take you to the Eiffel Tower and back in two hours flat. You'll touch on French history, discuss French gastronomics and enjoy a classic Parisian dinner. Pre-registration is required. Our four course dinner menu:

  • Friseé salad with lardon, poached egg and homemade vinaigrette
  • Moule frites (mussels and fries with a gourmet twist)
  • Celery remoulade
  • And a French cheese tasting for dessert!

   

• Thursday, July 16

  Peak Pick: Blueberry Blitz!

  6:00-7:00 p.m. $5

  With Chef Ani

  Blueberries are fresh and seasonal, with great taste and a powerful nutritional pedigree. You will learn about buying and storing blueberries for maximum shelf-life, the health benefits of blueberries, and enjoy a great blueberry dessert. Pre-registration is required. You will be enjoying:

  • Blueberry ginger lemon bars

   

• Friday, July 17

  Date Night: Ahi Tuna

  $35 per person, or $60 for two 6:30-8:30 p.m.

  With Chef Ani and Seafood Team Leader Blair

  This is not the canned tuna from your childhood. Ahi tuna is the beef tenderloin of the sea: elegant and easy to prepare in a number of delicious dishes. You will learn about tuna grading, selection, basic cooking techniques and enjoy the swanky menu below. Pre-registration is required.

  • Asian inspired Ahi and avocado "nachos"
  • Tuna tartare over seasonal greens
  • Seared Sesame Encrusted Tuna with Wasabi Aioli
  • Ginger Lemon Granita

   

• Tuesday's in July-14th, 21st, 28th

  Whole Kids' Club Kitchen Camp Series for July!

  12:00-3:00p.m. $22 per child, per class or $60 per child for all 3 classes.

  with Jill Bloomfield, Local Cookbook Author and Chef

  Join us for all three classes or just one, as we explore foods from around the globe.  Every cooking class will include an overview of a culture's cuisines and their traditional ingredients.  We will also learn and practice kitchen safety and various cooking techniques.  Appropriate for ages 4-15.  Pre-registration is required.

  Tuesday, July 14^th

  Basic Italian favorites:

  • Fresh Pasta
  • Fresh Rustic Basil and Tomato Sauce
  • Rustic Foccacia
  • Kids Cocoa Tiramisu

  Tuesday, July 21^st

  Basic Mexican favorites:

  • Flour Tortillas
  • Chicken Enchiladas
  • Fruit Empanadas

  Tuesday, July 28^th

  Basic Asian favorites:

  • Vietnamese Lettuce Wraps
  • Cold Sesame Noodles
  • Ginger Mango Ice Cream Topping

  Jill Bloomfield is an experienced educator and former middle school and high school English teacher with a passion for food!  Jill's credentials include eight years of food consulting and hands on cooking classes for kids and adults along with her two cookbooks; Jewish Holidays Cookbook and Grow It and Eat It.

• Monday, July 20

  Gluten Free Group of Friends: Cupcakes!

  7:00-8:00 p.m.

  With Chef Ani

  Join us for another fun class featuring gluten free flours and other gluten free items for baking. Ani will give you new ideas for baking gluten free and suggest resources for gluten free baking. You will also be trying gluten free chocolate and vanilla cupcake recipes. Please bring your own great gluten free cake and cupcake recipes along to share with other gluten-free friends. Pre-registration is required.
  Cost: $5

• Wednesday, July 15

  Urban Chicken 101

  6:30-8:00 p.m. $10

  with Al Bourgeois, Chicken enthusiast

  Fresh eggs and crazy chicken antics are just two good reasons for keeping a few hens.  This seminar will cover everything you need to know about caring for a small flock of chickens in your urban back yard.  There will be an emphasis on coop design for weathering the cruel Minnesota winters.  Pre-registration is required.

   

• Saturday, July 18

  Food Allergies

  9:00-11:00 a.m. FREE!

  with Dr. Tim Fargo, Clinic Director, Chiropractic Health and Wellness Center

  This class will cover the topic of food allergies.  Discover what they are, how they operate in the body, how to eliminate them, and the relationship between behavior and food.  Witness a live demonstration of the use of applied kinesiology (a non-invasive testing) in determining food allergies!  Pre-registration is required.

   

• Tuesday, July 21

  Amazing Maize

  6:30-8:30 p.m. $22

  With Chef Ani

  Corn has been an important crop for thousands of years, is highly nutritious and can be used to make hundreds of different dishes. Chef Ani will help you discover the history and significance of corn, and teach you about the different varieties of corn. You'll also learn how to work with corn flour, or masa.  Plus, she'll also show you how to use corn to make a delicious summer dinner. This is a vegetarian friendly, hands-on class. Pre-registration is required. On the menu:

  • Roasted corn salsa with homemade corn chips
  • Cold corn chowder with chili and cumin
  • Sweet corn tamales

   

• Wednesday, July 22

  Cakes 101

  6:30-7:30 p.m. $18

  with Pastry Supervisor Blythe

  Come and discover the art of cake decorating!  Learn how to assemble and frost a layer cake, and basic piping techniques, too.  Class is hands-on.  Sign up early, limited seating!  Pre-registration is required.

   

• Wednesday, July 22

  Value Tour

  6:30 pm Free

  Whole Foods market hosts Value Tours to help you find great deals and stretch your food budget without sacrificing quality.  The tour offers Value Shopping Tips for enjoying the best savings and bargains without giving up organic and natural foods.  Tour participants will receive a free reusable shopping tote and one of our favorite 365 Organic foods.  Space is limited to 7 people per tour. Pre-registration is required

• Monday, July 27

  Edible Air Conditioning: Hot Weather Desserts

  6:30-7:30 p.m. $15

  With Chef Ani

  During summer's blistering heat wave, nothing satisfies like an ice-cold dessert. There are many forms of frozen dessert, and you'll learn about sorbet, custard and Philadelphia style ice cream, gelato and granita, just to name a few. You'll also sample tasty treats you can make right in your very own kitchen. This class is vegetarian friendly. Pre-registration is required. Enjoy:

  • Sorbet made with local watermelon
  • Philadelphia style blackberry ice cream
  • Fair Trade Java granita

   

• Tuesday, July 28

  European Charcuterie Tasting

  6:30-7:30 p.m. $15

  With Chef Ani and Chef Corey from Prepared Foods

  Many elegant meals begin with a charcuterie board: a course of smoked, cured or brined meat with elegant accompaniments. It's delicious, and very easy to put together for your next dinner party. The differences between meats can be very subtle: what is the difference between salami and other sausage? Is Prosciutto di Parma better than domestic prosciutto? Join Chef Ani as she unravels the distinctions and offers a delicious selection of our deli's nitrate and nitrite free, minimally processed charcuterie options.

   

• Saturday, August 1

  Non-Dairy Dessert Delights

  12:30-2:00 p.m. FREE!!!

  With Chef Ani

  If you're vegan, dairy free or just looking to spice up your frozen dessert life, stop by the frozen aisle to sample some of our wide selection of non-dairy frozen desserts. You will sample treats made with alternative milks such as soy, rice and coconut!

   

• Tuesday, August 4

  Terrific Tomatoes and Marvelous Mozzarella

  6:30-8:30 p.m. $30

  With Chef Ani and Specialty Team Member

  Fresh tomatoes are one of summer's most delicious delights and can be used in thousands of different ways. Tomatoes are nutrient rich and have more lycopene than almost any other vegetable, plus they taste great. In this class, you will explore the different varieties and "classes" of tomatoes, learn how to oven dry your own tomatoes, make your own pesto and sample three appetizing snacks. But wait, there's more. Using fresh mozzarella curd from our specialty department, you will also learn how to make your own fresh mozzarella to enjoy alongside our fresh seasonal tomatoes, and take home your results! This is a vegetarian-friendly, hands-on class. Pre-registration is required.You will enjoy:

  • Panzanella (Italian bread and tomato salad)
  • Stacked caprese salad with homemade pesto
  • Oven dried tomato and caramelized onion dip

   

• Wednesday, August 5

  Summer's Delight: An Herbally Infused Summer Menu

  6:30-8:30 p.m. $30 or $55 for two

  With Chef Ani

  Herbs are plentiful and fresh and can add no-fat, low-calorie flavor to many dishes. If your garden is having a basil, mint or other herb explosion right now, this class will help you convert your bounty into items that will add herb flavor to your meals. You will discuss methods for infusing oil, spirits, sugar and syrups and enjoy an herbally infused dinner. Pre-registration is required.

   

  • Basil infused lemonade
  • Sage encrusted goat cheese with flatbreads
  • Tilapia with five herb compound butter and cheddar dill biscuits
  • Macerated fresh berries with mint

   

• Monday, August 10

  Jam Making 101

  $15 6:30-8:00 p.m.

  With Chef Ani

  Many of us wish summer could last forever, and in this class, you can learn how to enjoy summer in January- on your morning toast. Jam making and canning are easy skills to master, and allow you to preserve summer's best flavors long after summer is over. You will discuss canning safety, how to can and how to make jam. You will make an easy stove-top mixed berry summer jam and go through the canning process. At the end, you'll be rewarded with a jar of your very own jam to enjoy at home. This is a vegan, hands on class. Pre-registration is required.

   

• Tuesday, August 11

  Exotic Fruits

  6:00-7:30 p.m. $18

  With Chef Ani and Produce Team Member

  Apple, orange, banana....kumquat, mango, pluot, passion fruit, lychee nut? Your morning fruit salad is about to get a lot more interesting. Whole Foods Market offers many exotic and unusual fruits, some that look more scary than scrumptious, but there's nothing scary about them once you learn what they are, where they come from and how to use them. You will try several different new fruits alone and in two dishes. Pre-registration is required.

  • Asian chicken salad with mango and pluot
  • Tropical fruit salad with coconut sorbet and crystallized ginger

   

• Wednesday, August 12

  Value Tour

  6:30 pm Free

  Whole Foods market hosts Value Tours to help you find great deals and stretch your food budget without sacrificing quality.  The tour offers Value Shopping Tips for enjoying the best savings and bargains without giving up organic and natural foods.  Tour participants will receive a free reusable shopping tote and one of our favorite 365 Organic foods.  Space is limited to 7 people per tour. Pre-registration is required

• Wednesday, August 12

  Summer Seafood Salad

  6:30-7:30 p.m. $22

  With Chef Ani and Seafood Team Member

  If you're squeamish about selecting and cooking seafood, this class is for you. Not your normal fillet-and-side dinner, seafood salad is easy to make and a great option for taking advantage of our great looking seafood. You will learn how to select, marinate and cook squid, shrimp and scallops and enjoy summer seafood salad two ways. Pre-registration is required.

  • Marinated Italian Seafood Salad with lemon and fresh herbs
  • Thai Seafood Salad with Thai Basil Pesto and Chilies

   

• Thursday, August 13

  Rock and Roll Sushi

  6:30-8:00 p.m. $28

  With Chef Ani

  Sushi, the original Japanese fast food, is not just found at your local sushi bar, or sushi-ya. Become your own itamae, or sushi master, in this fun hands-on class. You will learn about the history of sushi, go over sushi jargon and etiquette  and how to select your ingredients. Chef Ani will show you how to make maki, or rolls, and nigiri, little ovals of rice with fish or vegetables on top and then you'll jump in and make your own with a selection of fresh seafood, vegetables, even fruit. At the end of the class, you will take home extra rolls and your brand new sushi rolling mat. This class fills up very quickly, so sign up right away! Pre-registration is required.

   

• Saturday, August 15

  Back to School Event

  10:30-2:30 p.m. FREE!

  Hey Kids, before you head back to school, come celebrate the rest of summer with Whole Foods Market!  We will have kid friendly samples throughout the store and fun free classes in the café throughout the day.  Pre-registration is required for all classes.

  Activities include:

  10:30-11:15 Snack Mix Mania! Learn to make your own snack mix.

  11:30-12:15 Crazy Kebabs! Kebabs aren't just for the grill! You'll make sandwich and fruit kebabs with your own choices of ingredients.

  12:30-1:15 Snack Mix Mania!

  1:30-2:15 Crazy Kebabs!

• Monday, August 17

  Gluten Free Group of Friends: Brownie Sundaes!

  7:00 -8:00 p.m. $5

  With Chef Ani

  Join us for another fun class featuring gluten free flours and other gluten free items for baking. You will discuss gluten alternatives, make gluten free brownies, then turn them into gluten free brownie sundaes! Please bring your own great gluten free baking recipes along to share with other gluten-free friends. Pre-registration is required.

   

• Tuesday, August 18

  10 Tips for Picky Eaters

  6:00-7:00 p.m. $8

  With Katja Rowell MD, Feeding Coach; founder of Family Feeding Dynamics

  Tired of catering to your picky eater?  Wish  your child ate more fruits and vegetables?  Worried your child eats too little or too much?  Join Katja as she talks about taking anxiety and conflict off the menu with steps from Family Feeding Dynamics.  She'll discuss how to improve nutrition without pressure or bribes, decrease conflict around food, take steps to increase food acceptance and rediscover the joy in family meals and in feeding your child. 

  Katja Rowell MD, is a physician turned childhood feeding expert.  As founder of Family Feeding Dynamics, LLC, she helps all children and struggling families to restore a healthy feeding relationship.  She also does phone coaching nationwide, in-person support for the Twin Cities and home-visits. 

   

   

• Wednesday, August 19

  Cakes 101

  6:30-7:30 p.m. $18

  with Pastry Supervisor Blythe

  Come and discover the art of cake decorating!  Learn how to assemble and frost a layer cake, and basic piping techniques, too.  Class is hands-on.  Sign up early, limited seating!  Pre-registration is required.

   

• Thursday, August 20

  Marinade Magic: How to Make Thrifty Cuts Taste Like a Million Bucks

  6:30-8:30 p.m. $30, or $55 for two

  _­With Chef Ani

  Eating on a budget has never tasted better! Join Chef Ani as she shows you how to transform inexpensive cuts into a delicious surf and turf meal, complete with dessert. You'll leave knowing how to prepare inexpensive meals, without compensating those quality ingredients!  Enjoy:

  • 5 spice marinated broiled shrimp
  • Skirt steak with lime, cumin and chile
  • Grilled marinated eggplant
  • Pineapple macerated with mint and lime

   

• Friday, August 21

  Date Night: A Cuban Menu with Mojo

  6:30-8:30 p.m. $30, or $55 for two

  With Chef Ani

  Cuban food is a bright, interesting and delicious blend of Spanish, African and Latin American influence. You will learn about Cuban history, discuss modern day Cuban cuisine and enjoy an exotic dinner. Pre-registration is required. On the menu:

  • Virgin mojitos and Cuba Libres
  • Homemade plantain chips with papaya salsa
  • Black bean soup with mojo (a garlicky Cuban sauce)
  • Moro y Cristianos con Beef et Alcaparrado (beans, rice and beef with olive salsa)
  • Tres Leches Cake

   

• Saturday, August 22

  Raising Healthy Children and Super Nutrition

  9:00-11:00 a.m. FREE!

  with Dr. Breanna Tivy, Chiropractic Health and Wellness Center

  This workshop looks at many childhood ailments and what the causes might be.  Some of these include: food sensitivities, ear infections, scoliosis, bed-wetting, colic, childhood fevers, and strep and sore throats.  Learn new and better ways to approach a treatment program.  You will also find out how sports effect the young body, how nutrition effects learning ability, and how to know if it is truly ADD/ADHD and the avenues of treatment.

  Pre-registration is required.

   

• Saturday, August 22 |

  Kids in the Kitchen: Homemade Popsicles!

  12:00-1:00 p.m. $8, $5 for Whole Kid's Club Members

  With Chef Ani

  Popsicles are an easy sweet treat to make at home! Join Chef Ani as she shows you how to make all natural fruit popsicles and creamy chocolaty fudge pops. You'll make up your special popsicle mix, then freeze them to take home, and eat some too! Appropriate for ages 4-15.

   

• Tuesday, August 25

  Ladies Night Out!

  6:00-7:30 p.m. $10

  Tuesday, August 25 | 6:30-8:00 p.m.

  Ladies Night Out!

  Attention ladies, Whole Foods Market and Tryg's invite you to take a night off and de-stress!  Starting at 6:00 p.m., you are invited to pamper yourself in our café.  You will get to create your own natural body care. Plus, our Culinary Director Ani will join you for a delicious gelato tasting.  Beginning at 7:00 p.m. you can head over to Tryg's to enjoy a special happy hour.  This class fills up fast, so sign up now! Pre-registration is required.

  Cost: $10

• Wednesday, August 26

  Groovy Granola

  6:30-7:30 p.m. $15

  With Chef Ani and Dominic from Grocery

  Everyone who's ever set foot in a health food store has heard of granola, but most people would never dream of making it...until now! Making your own granola is fun and fast. Using all-natural ingredients such as dried fruit, nuts, oats, flaxseed, even maple syrup, you'll make your very own granola and granola bars. Granola makes a great gift, and you can create your own personal mixtures on recipe cards to keep or share.  This is a hands on class. Pre-registration is required.

   

• Thursday, August 27

  Catch of the Season: Catfish! A Cajun Country Classic

  6:30-8:30 p.m. $30, or $55 for two

  With Chef Ani

  Catfish is not something every American cook reaches for first, but in the Deep South, they know a good thing when they see one and have been whipping up catfish delights for decades. Join Chef Ani as she delves into Southern cuisine featuring some of its star ingredients. You'll discuss the history of Deep South cuisine, crack the book on some Southern "mystery foods" and enjoy a hearty dinner. Pre-registration is required.

  • Hush puppies with Creole honey-mustard dipping sauce
  • Cornmeal encrusted Cajun rubbed catfish fillets
  • Collard greens with tangy Southern dressing
  • Late summer peach cobbler

   

• Tuesday, September 1

  Bread Baking 101: The Quick and the Bread

  6:30-8:30 p.m. $25

  With Chef Ani

  The fantastic world of bread can be divided more or less into two groups: yeast breads and non-yeast breads. In this baking primer, you will learn about non-yeast breads or "quickbreads": breads that are risen by non-yeast ingredients such as baking powder or buttermilk. You'll learn all about popular quickbreads and how to work with their ingredients, then roll up your sleeves and dive in! You will also be taking some of your creations home. Pre-registration is required.

  • Irish Soda Bread
  • Date Nut Bread

   

• Wednesday, September 2

  I Love Olives: An Olive Primer

  6:00-7:00 p.m. $15

  With Chef Ani and Specialty Team Member

  Olives are a classic ingredient in many Mediterranean meals, as an appetizer or an ingredient in many dishes. Dive into the world of olives by discussing how olives are cured and brined, varieties of olives and how to use them in cooking. You will taste olives of many different varieties and enjoy two delicious appetizers. Pre-registration is required.  

  • Crostini with olive tapenade
  • Appetizer pizza with olives, fingerling potatoes and Fontina

   

• Thursday, September 3

  Death by Chocolate: Hot Fudge Brownies

  6:30-7:30 p.m. $10

  With Chef Ani

  There are few smells better than brownies coming fresh from the oven, and they are almost as easy to make as they are yummy. Join Chef Ani in the first of many Death By Chocolate classes, highlighting the versatility and sheer joy of chocolate. You will bake hot fudge brownies from scratch and learn about the different uses for cocoa, bar chocolate and chocolate morsels in baking. Bring a friend for added sweetness and take home your treats. Pre-registration is required.

   

Notices

• Deli Great Buys

  7 Days 7 Deals! Check out our deli's great deals- a different deal each day of the week!

  Panini Monday- $4.99 Paninis (regularly $6.99)

  Sushi Tuesday- $5.99 California Rolls (regularly $6.99)

  Pizza Wednesday- $8.99 16 inch 1 topping Pizza (regularly $11.99)

  Rotisserie Chicken Thursday- $5.99 Whole Rotisserie Chicken (regularly $7.99)

  Fried Chicken Friday- $3.99 Four Piece Golden Fried Chicken (regularly $6.99)

  Eye of Round Saturday- $7.99 per pound Herb Crusted Eye of Round (regularly $13.99)

  Pizza Slice Sunday- 2 slices of pizza for $4 (regularly 2 for $5)

• Featherstone Community Supported Agriculture

  Whole Foods Market is a Featherstone Farm Community Supported Agriculture pick up site this year!  Visit their website for details on how you can pick up fresh, local produce from our store: http://www.featherstonefarm.com/csa/csa.html

   

• Just for Kids

  Is your child a budding chef? Whole Kids Club classes are a unique way for children to explore new foods in a fun and creative environment. Each class will be designed for a specific age group. Participants will learn about different foods, cooking utensils, and the importance of good eating habits. At the end of the class, each child will be able to take home his/her creation and the recipe to share with the family. Please sign up at the Customer Service Desk. The sign up deadline is two days before the class is scheduled. Class dates are subject to change or cancellation based on number of attendees.
  

• Whole Foods Market is a proud sponsor of the Childish Films at the Minneapolis Public Library

  The Friends of the Minneapolis Public Library present Childish Films @ the Library, a program of classic, independent and new world cinema for ages 3 and up. Presented by Deb Girdwood and Isabelle Harder, children's film curators for the Minneapolis-St. Paul International Film Festival, each screening features a pre-show activity. Whole Foods Market will provide complimentary healthy snacks. Admission is free with open seating for the public.
  Refreshment sponsor: Whole Foods Market.
  Series sponsors: Children's Theatre Company, Minnesota Center for Book Arts, Walker Art Center, and Weston Woods Studio.
  Childish Films will be held the 3rd Saturday of every month beginning in September. For the complete movie schedule, visit The Friends of the Minneapolis Public Library.