Each week there will be a different department featured. See Customer Service to get a wooden token good for one treat from the featured department.Children will receive a treat from that department and an activity page from Customer Service. When they return the completed activity page with their name and age to Molly any Tuesday they will get a surprise. Children up to age 10(accompanied by an adult) may participate. Only one treat per child, per day please. 

Due to the holiday there will be no Treat Tuesday on Tuesday before Thanksgiving, November 24th.

See what we're sampling in our departments from noon-2:00pm and 5:00-7:00pm. We'll have live cooking demonstrations. 

Save $3 each. Tender, juicy and slow cooked in store! Don't forget the sides! Pick up some ready-to-eat Mashed Potatoes or Macaroni & Cheese from our Prepared Foods Department to complete your meal. While Supplies Last.(No Rainchecks) Offer valid on Thursdays only October 15 through December 10th, 2009

Join Molly in the Café to register your kid/s. Kids receive a gift bag the first time they register and have a chance to pick a rubber duck for a prize every week. They get their official Half Pint Club card and use it in various departments to receive free samples every Friday between 10:30 and 11:30 am. 10:30  is story time in the Café. Join Molly for all the fun! No groups please.

Due to the holiday, there will be no storytime or registration for Kids Club on Friday, November 20th and 27th.

Our theme is  "All Things Good" and  our website will feature recipes and tips where customers can find great gift ideas, both to make at home and to buy in our store plus holiday menus, events, how to guides and videos and more. The holiday videos feature Hosea Rosenberg, winner of Top Chef, Season 5. Look for everything from how to make gravy and cranberry sauce to seafood and turkeys!

You'll be able to place your holiday order online too or call 1.866.554.4WFM to speak to helpful holiday planners. They can answer your questions from 9:00am to 9pm daily through November 23rd and help you plan your Thanksgiving celebration. Of course you can call or stop by our Holiday Table near the Olive Bar.

Please join us for a sampling of wonderful holiday foods from appetizers to dessert and get easy ideas for your holiday entertaining. We can take the stress out of the holidays and help you plan. Talk to our Catering Liaison to order your beautiful party trays. Knowledgeable team members in the Specialty Department can make great suggestions or take your orders for a variety of Baked Bries en croute. Preorder in the Meat, Seafood and Bakery departments to be assured of getting exactly what you'd like.

The "World in Your Hand" tee is a limited edition organic tee shirt designed by fashion icon Miguel Adrover. A portion of the proceeds will be donated to the Hessnatur scholarship program at the Grameen Shikkha project in Bangladesh for its continued work in eradicating poverty through micro-financing. For a limited time, the tee is available in select Whole Foods Market stores.Get your t shirts at the Mt Washington store.

You shopped with us and donated food to our very successful canned food drive on Wednesday, October 21st to benefit The Maryland Food Bank(MFB). We donated $4127.46 and 640 pounds of canned goods. Thanks to all for your generosity! Together with the Harbor East and Annapolis stores we were able to contribute over $12,000 and almost 1,200 pounds of food to MFB.

The Team Member Chili Cookoff was a huge success on Saturday, October 17th.Thanks to Mike-Produce,  Zeke -Demo Specialist, Andrew-Specialty, Josh-Produce, Angie-Whole Body.Team members and judges from  Mt Washington Village restaurants- Edward Bloom-Ethel & Ramone's, Blake Wollman-Desert Cafe and  Mustapha Snoussi-Crepe De Jour tasted and voted for their favorite.  Mike #5 won with his Meat Chili recipe.#1 Angie's sweet potato and #3 Andrew's corn, avocado, coconut, etc tied for second.

Mike wins a series of three lessons from Ethel & Ramone's with a dinner as a prize. Red beans and rice,gumbo, and jambalaya. Congratulations, Mike.

$150 was raised for Our Daily Bread Soup Kitchen.  

Thank you to all our team members and customers who supported our fundraising efforts during September. We in Mt. Washington raised  over $4400 for thelunchbox.org