Store Calendar

Unless otherwise noted, all classes and events are at the store. Please sign up for events at the Customer Service Booth or call the store at 626.351.5994 to reserve your space. Any questions please call the store and ask for Marketing.

• Friday, February 5th

  Eel River Organic Beef Demo

  3-6pm Free

  Clint Victorine has dedicated his entire career to the production of humanely-raised, high-quality beef. His cattle are raised on the clover and rye grass pastures of the beautiful Eel River Valley in Humboldt County, Northern CA. Because of their healthy environment, they do not need the growth hormones and antibiotics that other farmers use. Join us in the meat department as we sample out this wonderful beef.

  • Eel River Organic Beef is raised on organic land free of chemicals, pesticides, herbicides, and chemical fertilizers
  • 100% Organic Certification for land, beef and facilities
  • Supports small businesses and farmers here in California 

   

• Saturday, February 6th

  Kids Book Signing/Reading-The Hungry Caterpillar

  1-3pm Free

   Kim Walls is the CEO of Episencial, an awesome exclusive line of healthy skincare for babies and kids. Join us as she reads her children's book The Hungry Caterpillar and hands out samples from her line.

• Sunday, February 7th

  Demo Day:Traditional Medicinal Organic Teas- Whole Trade Certified

  11-2pm Free

  Stop by our Whole Body Department where we will be sampling out Traditional Medicinal Organic Tea in 3 flavors.

• Tuesday, February 9th

  Free Lecture: Women's Health Conditions

  6:30pm Free

  Pasadena Wellness Experts Dr. Christopher Vargas and Adana Moses will be here to talk about the issues surrounding Women's Health. Combined they have training in Pediatrics and Pregnancy along with Family Wellness. Their passion is to educate people about natural and simple solutions to seemingly complex health issues.

  Discussion Topics:

  • 5 Steps to reaching your health goal faster
  • Reading Labels Right
  • Toxins in make-up
  • Cleansing

    Space is limited. Please sign up at the customer service booth or by calling the Marketing Department at (626) 351-5994

   

• Wednesday, February 10th

  Free Lecture: Gluten Free Cooking- Lunch

  6:30pm Free

  Cookbook author, chef and fifteen year veteran of gluten and dairy free living, Dr. Meg Haworth discusses health risks associated with gluten and dairy consumption as she assists people in converting their diets to delicious and healthy alternatives. www.DeliciousAndHealthy.com. A Gluten Free Lunch is on the menu. Space is limited. Please sign up at the customer service booth or contact a Marketing Team Member.

• Thursday, February 11th - Sunday, February 14th

  MADNESS SALE - 20% off 6 or More Bottles or Wine

  We've gone mad. Stock up or give gifts to your loved ones. This sale is too good to miss out on. When you purchase 6 or more bottles of wine we'll give you 20% off. Ask a cashier for your discount when checking out.

• Saturday, February 13th

  Demo Day

  12-3pm Free

  Join us as we sample out a variety of chocolates perfect for your sweetie.

• Saturday, February 13th

  Demo Day

  3-6pm Free

  Join us as we sample out Think Pink Canned Salmon in our Seafood Department.

• Tuesday, February 16th

  Demo Day: Mardis Gras

  3-6pm Free

  Join us as we celebrate Mardis Gras by sampling out some Cajun delights.

• Wednesday, February 17th

  Whole Planet Foundation Campaign Kick Off

  Together We Can Make A Difference

  Have you ever heard the expression "Think Globally Act Locally"?Well, we would like to give you an opportunity to do both here, and help fight global poverty!We have made it easy for you to make a global impact by partnering with the very successful Grameen Bank and the micro-lending program that was so effective that it won the Nobel Peace Prize; here's what you can do to help...when you go to the register to check out, ask your cashier about making a donation to the Whole Planet Foundation; you can donate in increments of $2, $5 or $10. This small amount of money can make such a difference, for most of the recipients of these loans, less than $200 can mean the difference between poverty and being financially self-sufficient. We are very excited to be able to make such a difference globally by acting locally to fight poverty in so many of the countries that bring us our food! Thanks for shopping with us; together we are making a difference. To learn more about the Whole Planet Foundation please visit www.wholeplanetfoundation.org.

• Saturday, February 20th

  Demo Day - Healthy Starts Here

  12-3pm Free

  Stop by as we sample out some great food that is nutrient rich.

• Sunday, February 21st

  Whole Planet Foundation Fundraiser

  12-4pm $2-$5 Donation

  Support the Whole Planet Foundation by stopping by and purchasing a hot dog. 100% of the proceeds will benefit the Whole Planet Foundation.

• Friday, February 26th

  Whole Planet Foundation Fundraiser

  12-4pm $2-$5 Donation

  Support the Whole Planet Foundation by stopping by and purchasing some sliders. 100% of the proceeds will benefit the Whole Planet Foundation.

• Saturday, February 27th

  Wheel Cracking Event

  12pm Free

  Whole Foods Market's cheese mongers in the U.S., Canada and the United Kingdom will demonstrate the traditional method of breaking into 24-month-aged wheels of Parmigiano Reggiano using official tools (five different knives) from Italy's Consorzio del Formaggio Parmigiano Reggiano. The process of carving into and portioning each 85-pound wheel requires an expert hand and is usually done in about half an hour.

  In 2008, Guinness World Records confirmed that Whole Foods Market, in its first-ever attempt, set a record for "Most Parmigiano Reggiano Wheels Cracked Simultaneously," with nearly 300 wheels opened at 176 stores. Whole Foods Market hopes to break that record with this year's event. The ceremony will mark the grand finale to a month-long spotlight of Parmigiano Reggiano, which will honor the tradition behind the "king of cheese" and highlight its versatility.

All Demos, Events and Times are Subject to Change Without Notice