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Store Calendar
HOT DEALS!
New Hot Deals made available every Wednesday. Pick up a flyer today! Get'em while they're hot!
Every Saturday & Sunday!
Made to Order Chef Station!
Saturday from 8am to 12:30pm & Sunday from 8am to 2pm
Don't forget to stop by our Prepared Foods Department for their delicious weekend made to order omlets! You'll definitely want to make a stop at Whole Foods Market part of your weekend plans!
On going.....
Blanket Drive!
Whole Foods Market Pittsburgh and Animal Rescue League are hosting a blanket drive for the dogs at the shelter. Please bring your blankets, small carpets or bed spreads and drop them in the large, wicker basket in the exit foyer during the month of April and know that you are helping a shelter dog feel more comfortable while waiting to be adopted.
Every Thursday!
Rotisserie Chicken Sale!
Thursday's ONLY Save $3
Enjoy one of our fantastic Rotisserie Chickens every Thursday and save $3! On Thursdays you'll pay $5.99 each.
Thursdays ONLY!
Saturday, February 6th
Big Game Taste Event!
1pm to 3pm FREE!
Planning a Big Game party? You might want to stop by Whole Foods Market to sample some great Game Day favorites first! Dips, chips and much, much more!
Monday, February 8th
Cooking Class with Rosemary Traill
6:30pm FREE!
Please join Rosemary Traill, Certified Natural Health Counselor, for a FREE tour of Whole Foods Market and a discussion of the healing properties found in whole grains, like brown rice, barley and quinoa; beans and soybean products including tofu, tempeh and miso. Organic vegetables and sea vegetables will also be discussed in this very interesting and informative class.
Space is limited; call Kim at 412-441-7960 x215 to secure your reservation or e-mail kim.wynnyckyj@wholefoods.com
Every Wednesday in February!
Warm Bread Wednesday!
4:30pm FREE!
Join Demo Specialist Mike in our Bakery Department for a delicious sample of warm, crusty bread. Featured item changes weekly.
Events
Tuesday, February 9th
Cooking class with Chef Krystal Willson
6:30pm FREE!
Chef Krystal Willson will launch a series of cooking classes perfect for those who want to get creative while still keeping you New Year's Resolution in mind; a healthy way of living. Speaking of a healthier approach, this class will keep that in mind. Chef Krystal will showcase her spin on old winter classics such as chili & soups. We all love chili & soups, especially this time of year so join Krystal for the first in her series of 3 classes and you won't be disappointed!
Space is limited; call Kim at 412-441-7960 x215 to secure your reservation or e-mail kim.wynnyckyj@wholefoods.com
Events
Wednesday, February 10th
5% Day Event!
8am to 10pm
5% Day event benefitting Venture Outdoors! While shopping at Whole Foods Market on Wednesday, February 10th, know that 5% of our sales will benefit the work that Venture Outdoors does for our city. visit www.ventureoutdoors.org for more information.
Thursday, February 11th
Cooking Class with Chef Aaron & Pastry Chef Rhonda!
6:30pm FREE!
Valentine's Day is just around the corner! Chef Aaron and Chef Rhonda will show you just how easy it is for 2 people to make an entire dinner together that they both can fall in love with.
Space is limited; call Kim at 412-441-7960 x215 to secure your reservation or e-mail kim.wynnyckyj@wholefoods.com
Visit us on Facebook & Twitter!
Tuesday, February 16th
Cooking Class with Chef Krystal Willson
6:30pm FREE!
Second in her series, "Spice up Winter" Taco Trio--thinking outside the box. When was the last time you ate a taco? Krystal will share three new and enticing taco recipes.
Space is limited; call Kim at 412-441-7960 x215 to secure your reservation or e-mail kim.wynnyckyj@wholefoods.com
Wednesday, February 17th
Wellness Wednesday!
7pm FREE!
Please join us as we welcome Mary Goetz, a registered Dietetic Technician and Yoga Instructor who will be discussing the basic components of Nutrition labels, as well as the three essential vitamins/minerals for the following age groups: 18-25, 25-40, 40-45.
Space is limited; call Kim at 412-441-7960 x215 to secure your reservation or e-mail kim.wynnyckyj@wholefoods.com
Visit us on Facebook & Twitter!
Thursday, February 18th
Cheese Class with Chef Lon!
7:00pm FREE!
The beauty of dried beans! Come and discover the very best value in the store-Dried Beans! Learn how easy it is to use these high protein packs of awesome flavor and fiber. A few of the endless varieities will be tasted.
Space is limited; call Kim at 412-441-7960 x215 to secure your reservation or e-mail kim.wynnyckyj@wholefoods.com
Tuesday, February 23rd
Cooking Class with Chef Krystal Willson
6:30pm FREE!
Final in her series "Health Starts Here!" Sping into Spring with oil free recipes for your favorite warm weather treats; think hummus', salsa's and salad dressings. A perfect class to get you inspired for your transition into Spring.
Space is limited; call Kim at 412-441-7960 x215 or e-mail kim.wynnyckyj@wholefoods.com to secure your reservation.
Wednesday, February 24th
Seafood Class with Seth!
6:30pm FREE!
He's at it again! Join Seth for this class and find out what everyone is talking about! You'll have a blast and enjoy sampling some of the most creative, tastey and healthy seafood dishes around.
Space is limited; call Kim at 412-441-7960 x215 or e-mail kim.wynnyckyj@wholefoodsmarket.com to secure your reservation.
Thursday, February 25th
Cooking Class with Chef Lon!
7pm FREE!
Italian Cheese Class-Parmigiano-Reggiano is on sale for an awesome price so it leads the parade of fantastic cheeses from Italy. Bring your favorite vino and enjoy the bounty from Italia!
Space is limited; call Kim at 412-441-7960 x215 or e-mail kim.wynnyckyj@wholefoods.com to secure your reservation.
Saturday, February 27th
"Crack Heard Round the World!"
3pm FREE!
Wheel Cracking Event. Whole Foods Market stores company-wide will artfully open wheels of the magnificent Parmigiano Reggiano on Saturday, February 27th at 3pm. Juoin us for a taste!
From salad to dessert, it's a stand-out in any recipe. Try it on its own to fully experience its magnificence.
