Store Calendar

HOT DEALS!

New Hot Deals made available every Wednesday.  Pick up a flyer today!  Get'em while they're hot!

• Throughout the Spring Season

  Whole Deal Brochure!

  FREE!

  Pick up a Whole Deal Flyer today!  This piece is full of recipe ideas, great deals and hot tips!  The Whole Deal Flyer is a seasonal brochure that you'll want to make sure you use!  The flyer is merchandised throughout the store. 

• Every Saturday & Sunday!

  Made to Order Chef Station!

  Saturday from 8am to 12:30pm & Sunday from 8am to 2pm

  Don't forget to stop by our Prepared Foods Department for their delicious weekend made to order omlets!  You'll definitely want to make a stop at Whole Foods Market part of your weekend plans!

• Every Wednesday in March!

  Warm Bread Wednesday!

  4:30pm FREE!

  Join us for Warm Bread Wednesdays!  Every Wednesday at 4:30pm join Demo Specialist Mike in our Bakery Department for a delicious sample of warm, crusty bread.  Featured items change weekly.

• On going.....

  Blanket Drive!

  Whole Foods Market Pittsburgh and Animal Rescue League are hosting a blanket drive for the dogs at the shelter.  Please bring your blankets, small carpets or bed spreads and drop them in the large, wicker basket in the exit foyer during the month of April and know that you are helping a shelter dog feel more comfortable while waiting to be adopted.

   

• Every Thursday!

  Rotisserie Chicken Sale!

  Thursday's ONLY Save $3

  Enjoy one of our fantastic Rotisserie Chickens every Thursday and save $3!  On Thursdays you'll pay $5.99 each.

  Thursdays ONLY!

   

• Now through March 31st

  Whole Planet Foundation Fundraising Campaign

  Whole Foods Market will be raising funds for our Whole Planet Foundation; Helping Families Create Prosperity.  $2 can make a difference.  the Mission of the Whole Planet Foundation is to create economic partnerships with the poor in those developing-world communities that supply our stores with product.  Please ask your cashier for more information.  For weekly updates throughout March, please visit www.wholeplanetfoundation.org and thank you for your support.

• Throughout the month of March

  Chef Lon's Demo Focus

  Chef Lon's March Demo Focus:  Enough of this Winter Wonderland!  let's think Spring!  Chef Lon's recipes & demos will feature fare on the lighter side with a focus on fresh vegetables & grains.  Watch for the Healthy Starts Here logo throughout the store!  Questions?  Call Lon at 412-441-7960!

• Friday, March 5th

  Music in the Cafe

  5pm to 7pm FREE!

  Enjoy the Latin Jazz sounds of Salsamba!

• Wednesday, March 10th

  Cooking class with store team leader, Casey!

  6:30pm FREE!

  Join Casey as he shares his motivational weight loss story; over 50 lbs!  He'll also share some of his favorite recipes wich include recipes from the very popular Engine 2 Book as well as our Health Starts Here program.  Space is limited; call Kim at 412-441-7960 x215 or kim.wynnyckyj@wholefoods.com to secure your reservation.

Events

• Thursday, March 11th

  Cooking class with Chef Lon!

  7pm FREE!

  Whole Grains, Whole goodness, Whole Nutrition!  Come and taste the wonder of whole grains and learn how to cook them.  Soups, salads, stews and side dishes will be shown and tasted.

  Space is limited; call Kim at 412-441-7960 x215 to secure your reservation or e-mail kim.wynnyckyj@wholefoods.com

   

Events

• Monday, March 15th

  Health Starts Here Store Tour

  6:30pm FREE!

  Interested in a Healthier Lifestyle?  You won't want to miss this evening.  Our in-store educator, Mark will cover the Healthy Eating Principals:  Plant Based, Low Fat, Whole Foods & Nutrient Dense as well as tips to get yourself on the road to a healither lifestyle.  Bring your questions!

  Space is limited; contact Kim at 412-441-7960 x215 or kim.wynnyckyj@wholefoods.com to secure our reservation.

Events

• Wednesday, March 17th

  Wellness Wednesday!

  7pm FREE!

  Have you ever wondered what slippery elm really looks like, where it comes from and how it tastes?  And why it works so well in soothing a cough?  Have you ever tasted the sweetness of real licorice root?  Join local herbalist and educator Maureen Burns-Hooker of Herbal Sage from Athens, OH as she explores these ideas during her hands on, informative class discussing traditional herbs and their uses. 

  Space is limited; call Kim at 412-441-7960 x215 or kim.wynnyckyj@wholefoods.com to secure your reservation.

• Thursday, March 25th

  Cooking Class with Chef Lon!

  7pm FREE!

  Grass-fed cheeses from around the globe.  Bring your favorite wine and pair it with tasty and healthier grass-fed cheeses from PA, OH, the UK and Austrailia.

  Space is limited; call Kim at 412-441-7960 x215 to secure your reservation or e-mail kim.wynnyckyj@wholefoods.com

  Visit us on Facebook & Twitter! 

• Wednesday, March 31st

  Seafood Class with Seth!

  6:30pm FREE!

  Seth is excited to sharee his favorite Sauce recipes with you!  He'll have a variety of very simple and creative ways to use sauces for all of your favorite Seafood Recipes.  Definitely a class you'll want to attend. 

  Space is limited; call Kim at 412-441-7960 x215 to secure your reservation or e-mail kim.wynnyckyj@wholefoods.com