Store Calendar

~FIRE UP THE GRILL~

Don't let summer pass you by. Stop in and pick up a Field Guide to Summer Entertaining and Grilling. With over 12 pages of Expert Advice and Recipes from our Butchers, Chefs and Fishmongers.

Events

• Saturday, June 27th

  Annual Ice Cream Social

  12:00 p.m. - 3:00 p.m. Free - All ages

  Calling all Kids! Cool down from the hot summer heat: Sample a variety of our refreshing ice cream, desserts, and summer treats. 

  Please RSVP to 818-368-4509 or sign up at our customer service booth.

• Saturday, July 4th

  7:00 p.m. to 9:00 p.m.

  Picnic in the Park-ing Lot Free

  Celebrate your Independence with us on the 4th of July for a wonderful evening watching the firewooks and enjoying nutritious snacks. Don't battle the crowds or the traffic, party with Whole Foods Market.

• Thursday, July 9th

  Creating Balance of Body, Mind & Spirit Lecture

  7 p.m.- 8 p.m. Free

  Join us for a pleasant lecture & interactive discussion with Renee Harvey from the Serenity Garden Spa. 

  Topics that will be covered include: Balance and Stress. Why it is important to maintain balance. What do I need to become more "in balance"? What is important to you. Simple ways  to take control and create the balance you desire in your life.  

  Please RSVP to 818-368-4509 or sign up at our customer service booth.

• Saturday, July 11th

  Autism Speaks E-Waste Collection Fundraiser

  9:00 a.m. to 3:00 p.m.

  Whole Foods Market  in conjunction with Coastal E-Waste and Naya Fresh Body Spa will be collecting electronic waste to raise proceeds for the CDI Moms, a education resource for the families of autistic children. The event will be held in our parking lot.

  CDI strives to be a complete resource for parents and offers training, education, and innovative, comprehensive intervention programs to meet the needs of the parents and families in our community.

• Wednesday, July 15th

  Culinary Club - Seafood Express

  6:30 p.m. - 7:30 p.m. $10 per person

  Discover the hidden flavors and selection within our Seafood Department. Join us as Chef  Gerard of"Chef Gerard and Chuck's Green Stuff Salsa unleashes all the mysteries of cooking with Seafood and how to prepare a nutritious and delicious meal in minutes. Menu includes White Pizza with Shrimp, Cajun Shrimp with Fruit Salsa, Scallop Ceviche', Bay Scallop Surprise, Sautéed Seasonal Fish Filet with Salsa.

  Please R.S.V.P. to 818-368-4509, or sign up at our customer service booth.

• Thursday, August 6th

  Hair Mineral Analysis Lecture

  7:00 p.m. to 8:00 p.m. Free

  Improper diet through high intake of refined and processed foods, alcohol, and fad diets can all lead to a chemical imbalance. Even the nutrient content of a "healthy" diet can be inadequate, depending upon the soil in which the food was grown, or the method in which it was prepared. 

  Taking the incorrect type of supplements or improper amount of nutritional supplements can produce many mineral excesses and/ or deficiencies contributing to an overall biochemical imbalance.

  Join us as Dr. Diane Melin discusses the causes of mineral imbalance and how you can supplement your diet for optimal health.  To R.S.V.P call 818-368-4509 or register at our customer service booth.