Store Calendar

Sign up on-line or by phone: 609-799-2919 extension 305.

Cooking is Easy, Healthy and Affordable! Give  your loved ones a gift they will cherish for years to come: Sign them up for a cooking class! Fore more details please email Nirit Yadin at nirit.yadin@wholefoods.com.

Meet the Chef

• These classes are part of our Meet the Chef series, featuring local chefs who share their favorite recipes, secrets and techniques.

• Wednesdays, October 15th through November 12th

  Around the World in 30 Minutes (demonstration)

  7:00-9:00 p.m.

  Nirit Yadin, Chef, the Whisk and the Spoon
  Spice up your weeknights with some healthy and speedy meals from around the world. Each class we introduce the flavors of another country and teach you to incorporate them into quick and easy meals. To register and for more information visit PAS web site, Class Code: 063

• Friday, November 14th

  Meet the Chef - Seafood Appetizers (Demonstration)

  7:00-8:30 p.m. $15

  Paul Greenblatt, Team Leader, Seafood Department
  This class is part of our "Meet The Chef" series featuring local chefs sharing their favorite recipes, secrets and technique. Chef Paul Greenblatt, alumni of the Manhattan Four Seasons and Philly's Le Bec Fin shows you how to impress your guests with an ocean of appetizers.

Cooking Classes

• Monday, November 3rd

  Romancing the Holidays with Healthy Choices (Demonstration)

  7:00-9:00 p.m. $15

  Rochelle Bank, Holistic Health Counselor & Owner, A Natural Choice
  Join Rochelle Blank as she offers up exciting Super Tips for romancing the holidays. Learn to enjoy this year's holiday season while remaining well nourished and without expanding your waistline!

• Tuesday, November 4th

  Happy Tuesdays - Interactive for toddlers ages 2-3

  10:30-11:30 a.m. $7

  Nirit Yadin, Chef, The Whisk and The Spoon & Nicole Koroghlian Auker, Representative, HAPPYBABY
  Toddlers get to "cook" and explore some new foods in a fun and safe environment. In this program we make fruit roll-ups and stuff wonton wrappers. Children must be accompanied by an adult. Adults' participation is free.
  

• Thursday, November 6th

  Tasting, Discussion and Book Signing (Meet the Author)

  7:00-9:00 p.m. Free

  Laura Schenone, Author of the Lost Ravioli Recipes of Hoboken. Presented with Princeton Public Library
  Join us for this special event featuring award winning author, Laura Schenone, as she discusses her book and samples recipes from it.
  
  About the Book
  When Laura Schenone undertakes a quest to retrieve her great grandmother's recipe for ravioli, she finds herself in an unforgettable journey "Schenone takes her readers from New Jersey... and it's fast paced suburbs to the dramatically beautiful coast of Liguaria, with its pesto, smoked chestnuts, torte and most beloved of all, ravioli. The Lost Ravioli is a story of the comedies and foibles of family life, of love and loss, of old homes and new and of the mysteries of pasta..." (From the book's cover). Pre-order the book today and receive goodie bag of 365 Everyday Value brand pasta products (bags will be distributed when purchasing the book). To order please email Nirit.Yadin@WholeFoods.com
  

• Saturday, November 8th

  Holiday Cooking for a Small Budget (Interactive )

  10:30 a.m. to 12:30 p.m. $15

  Nirit Yadin, Chef, The Whisk and The Spoon
  Learn the secrets to preparing holiday dinner even if your space, equipment and budget are limited. We prepare and savor:

  • Turkey Stewed With Dried Fruits And Herbs
  • Mashed Potatoes With Caramelized Shallots
  • Apple, Cranberries And Walnut Salad With Maple Dressing
  • Pear Tart Tatin With Holiday Spices

• Monday, November 10th

  Glowing Skin - The Natural Way (Discussion )

  7:00-8:30 p.m. $5

  Robert Genco, Representative, Dr. Hauschka Skin Care
  Get your skin glowing just in time for the Holidays! Join skin care specialist Robert Genco as he discusses natural ways to promote radiant, more youthful skin. And learn to protect your skin during the cold winter months. Each participant recieves free samples of Dr. Hauschka's skin care products. Refreshments will be served.
  

• Tuesday, November 11th

  Latke Extravaganza (Interactive)

  10:30 a.m. to 12:30 p.m. $15

  Nirit Yadin, Chef, The Whisk and The Spoon
  Learn to make the perfect latke (crispy on the outside, creamy on the inside) and then some variation on the subject: sweet potato latke with chives cream; cheesy giant latkes; spinach-feta latkes and more.

• Tuesday, November 11th

  Heart - Healthy Fare (Demonstration)

  7:00-9:00 p.m. $15

  Christine Waltermyer, Director, Natural Kitchen Cooking School
  Indulge in delicious holiday fare that is cholesterol free, antioxidant rich, and low in fat. We prepare:
  

  • Marinated Tofu Cutlets In Mushroom Gravy
  • Sweet Potato Casserole
  • Maple-Glazed Brussels Sprouts With Chestnuts And Cranberry-Orange Relish

• Thursday, November 13th

  Kitchen Tantra - Ayurveda Cooking (Demonstration )

  7:00-9:00 p.m. $15

  Nalini Mehta, Owner, Route to India Culinary Center
  The ancient healing system of Ayurveda recognizes that each one of us is unique, and the way we experience our food affects our well being. Come explore this fascinating Indian vegetarian cuisine and its philosophy with recipes such as:
  

  • Spiced Kitchadi (Lentil, Rice And Vegatable Stew)
  • Kadhi (Yogurt Soup)
  • Sautéed Okra Spiced With Fennel And Coriander

• Friday, November 14th

  The Battle of the Bulge (Lunch and discussion)

  12:00-1:30 p.m. $7

  Sally Jones, Life and Weight Management Coach
  Join us as we have fun exploring dynamics of the past that may have lead to overeating during the season! Leave with two skills to put you at "ease" while helping you to avoid "situational" overeating around the table! Catered lunch will be provided.

• Tuesday, December 2nd

  Vegan Holiday Main Courses (Demonstration)

  7:00-9:00 p.m. $15

  Christine Waltermyer, Director Natural Kitchen Cooking School
  Find out how hearty and satisfying vegan holiday cooking can be! We show you how to make:
  

  • Seitan Brisket
  • Oven Baked Stuffed Squash
  • Lentil Loaf With Gravy
  • Creole Tempeh Gumbo

• Wednesday, December 3rd

  Affordable Pleasures - the French Press Demystified (Tasting and discussion)

  7:00-8:00 p.m. Free

  David Waldman, Owner, Rojo's Roastery
  French press rivals espresso machine in quality, yet it is far more affordable and consumes no energy. Come see for yourself why coffee experts consider French press the best method for brewing coffee. Demonstration led by master roaster and coffee expert David Waldman. Each participant receives a coupon for our coffee department. 

• Thursday, December 4th

  The Perfect Holidays Cookie (Interactive)

  7:00-9:00 p.m. $5

  Jackie Peers, Owner, Cookies by the Dozen
  Join cookie wiz Jackie Peers as she teaches you to concoct crumbly, buttery, melt-in-your-mouth holiday cookies that will make your guests swoon.

• Friday, December 5th

  Festive Fondues (Interactive)

  10:30 a.m. to 12:30 p.m. $25

  Nirit Yadin, Chef, The Whisk and The Spoon
  Throw a fabulous fondue party! In this class we learn the basics of fondue making and prepare a myriad of fondues from appetizer (cheese) to main course (meat) and desserts (chocolate, of course).

• Friday December 5th

  Affordable Pleasures - A Gift of Homemade Beauty (Interactive)

  7:00-9:00 p.m. $15

  Keeli Manning, Whole Body Team Leader
  Learn to prepare simple lotions, soaps or scrubs for yourself or a loved one at home! Whole Body Team Leader Keeli Manning shows you quick and easy recipes for luxurious body care right from your kitchen cupboard. People with skin sensitivities are advised to note that we will be working hands-on with volatile essential oils and ingredients that are not designed for them. 

• Monday, December 8th

  Affordable Pleasures - Whole Body Special (Tour)

  7:00-9:00 p.m. Free

  Meghan Dismuke, Annette Gagne and Keeli Manning, Whole Body Specialists
  Join Meghan Dismuke, Natural Living Specialist; Annette Gagne, Bodycare Specialist; and Keeli Manning, Whole Body Team Leader as they take you on an in-depth tour of the offerings available this year for all of your holiday gift buying needs. Special 10% off and complimentary eco-friendly gift wrapping available the night of the event. 

• Tuesday, December 9th

  The Perfect Holiday Gift (Lunch and demonstration)

  12:00-12:45 p.m. $7

  Lois Quigley, HHC, Owner, Intrinsic Well Being
  Let us help you with the yearly quest for original, meaningful gifts. Holistic health counselor Lois Quigley shares tips and ideas of how to choose a perfect holiday gift. Catered lunch will be provided.

• Tuesday, December 9th

  Overindulgence RX (Demonstration)

  7:00-9:00 p.m. $15

  Christine Waltermyer, Director, The Natural Kitchen Cooking School
  Would you like to feast on food and drink without paying the price the day after? In this class we introduce natural "remedies" that might help you recoup from overindulging or even a hangover. On the menu: magical miso soup; the ultimate alkalizer tea; kale sauté and barley stew.

• Wednesday, December 10th

  Lunch Bunch (Interactive for children ages 3-5)

  12:30-1:30 p.m. $7

  Nirit Yadin, Chef, The Whisk and The Spoon and Nicole Koroghlian Auker, Representative, HAPPYBABY
  Kids get to make their own healthy lunch with this fun program. Along the way we learn about healthy eating and try new foods. On the menu: latkes three way with dipping sauces. Children must be accompanied by an adult. Adults' participation is free.

• Wednesday, December 10th

  Holiday Roasts (Demonstration)

  7:00-9:00 p.m. $15

  Steve Thompson, Assistant Store Team Leader
  Learn the fine art of holiday - and everyday - roasting. Join Steve Thompson, a professional chef and butcher, as he introduces mouth watering roasts and teaches you to roast them to perfection. 

• Thursday, December 11th

  Gluten-Free Holiday Baking (Demonstration)

  7:00-9:00 p.m. $15

  Rochelle Blank, Holistic Health Counselor, A Natural Choice
  Indulge in delicious holiday baking that is gluten free, rich in taste and filled with nutritious ingredients.  We also discuss nuts, dairy and soy holiday treats that will delight your taste buds and nourish your well being. 

• Saturday, December 13th

  Affordable Pleasures: - A Classic Stew Revisited (Demonstration)

  11:00 a.m. to 12:30 p.m. $15

  Paul Greenblatt, Team Leader, Seafood Department
  Chef Paul Greenblatt, alumni of the Manhattan Four Seasons and Philly's Le Bec Fin shows how to cozy up your guests and family with cioppino - an Italian-inspired San Francisco-style seafood stew. This class is a part of our "Meet the Chef" series featuring local chefs sharing their favorite recipes, secrets and technique. Each participant receives a coupon to our Seafood Department.

• Saturday, December 13th through Thursday, December 30th

  Holiday Cooking 101, 20 Minutes at a time

  Nirit Yadin, Chef, The Whisk and The Spoon
  Drop by the bulk area for these fun, short, free cooking demonstrations. Nirit Yadin, our chef/instructor, shows you how to create delicious holiday's treats. She also answers your questions and helps in trouble shooting
  
  

  • Saturday, December 13th  6:30 p.m.: Cheese plate 101
  • Wednesday, December 17th   6:30 p.m.:  Latkes 101
  • Saturday, December 20th 2 p.m.: Tenderloin 101
  • Thursday, December 30th 12 p.m.: Oysters 101 (in Seafood Department)

Registration Information

• To sign up for a class call Customer Service at 609.799.2919. Payment must be received to ensure enrollment in a class. If a class has insufficient enrollment, it will be cancelled 24 hours in advance. We will contact you by phone and issue a full refund for the cancelled class. Our Cancellation Policy: To cancel your spot in a class, contact customer service, at 609.799.2919. A full refund will be credited if you cancel 48 hours prior to the start of the class. We require at least 2 days notice of cancellation in order to contact others on the waiting list; otherwise we cannot refund or transfer it to a future class.