Store Calendar

Class registration information

NOTICES

• Kids Camp!

  Make summer a fun way for your kids to focus on delicious healthful eating and fending for themselves in the kitchen. A unique "camp" experience for both boys and girls. They just might serve you dinner in the near future.
  

  • Good cooking develops better nutritional choices
  • Cooking and baking involves math skills
  • Completing simple to intermediate tasks builds self-esteem
  • Food preparation requires team building
  • Expand your kid's dining horizons
  • Science in the kitchen with cool experiments
  • Introduction to International flavors and exploration of cultures
  • Learn how food is grown and where it comes from with a seed to table philosophy
  • Learn to use kitchen tools and gadgets safely
  • An emphasis on local organic produce, whole grains, seafood and poultry

  This summer kids and teens can tie on an apron and take over the kitchen at Salud! Students will take a world culinary tour and create a mix of dishes from popular cuisines and sit down to enjoy their delicious meals each day. They'll have tons of fun and leave with the confidence to make flavorful meals and snacks at home for family and friends, using the highest quality, freshest, all-natural ingredients,

  Students work hands-on with our experienced instructor to learn valuable cooking skills while making authentic recipes from around the world.

  Kids and teens will grasp many of the fundamentals of great cooking and develop healthy habits that will last a lifetime.

  Instruction is specially tailored for your child's age group. Classes are limited to 8 students.

  Sous Chefs

  Ages 3-5 with Parent (a parent must accompany child in this class)

  Tuesday-Thursday, June 29^th, 30^th, and July 1^st

  10:30AM-12:30PM

  $180 for the three day camp

  Limit to 8 Students and Parents

  Little Chefs: Breakfast, Lunch, and Dinner

  Ages 6-9 years old

  Session 1 Monday-Thursday July 6^th, 7^th, 8^th, 9^th SOLD OUT

  Session 2 Monday-Thursday July 13^th , 14^th, 15^th, 16^th SOLD OUT

  NEW DATE ADDED Session 3 Monday-Thursday July 20th, 21st, 22nd, 23rd

  11AM-2PM

  $180 per student

  Limit 8 Students per session

  Master Chefs: Around the World

  Ages 10-12 years old

  Session 2 Monday-Thursday July 27^th , 28^th, 29^th, 30^th

  11AM-2PM

  $180 per student

  Limit 8 Students per session

  Teen's Class: Passport to Flavor

  Ages 13+ years old

  Monday-Thursday August 3^rd, 4^th, 5^th, 6^th SOLD OUT

  NEW DATES ADDED Monday-Thursday August 10^th, 11^th, 12^th, 13^th,

  11AM-2PM

  $180 per student

  Limit 8 Students per session

Classes and Events

• Tuesday, July 7th

  Kids Club Story Hour

  10:30AM Drop in Event, Registration not Required Free in Coffee Bar

  Join us in the coffee bar this morning for a story and light refreshments! Mingle with other moms and meet new friends!

• Sunday, July 12th

  Fuel Fest

  11-2PM, Drop in Event, registration not required. Free

  The weather is shaping up and so are we! Today stop in and sample healthy recipes from each department aimed to have you eating and feeling great. Treat yourself to samples from our favorite healthy vendors, discovering new treats and better ways to treat your body. Joining us in in this event are Zen Rock Fitness of Redmond, Healthy Lifestyle Consultant Wendy Schnitzer, Nutritionist Dr. Tim Gerstmar, and The Green Car Company of Bellevue.

• Wednesday July 15th

  Kids Club Activity: Sundae Making

  3-4PM, Drop in Event, Registration not Required Free in Salud!

  Celebrate National Ice Cream Month and make a sundae with us!

• Thursday, July 16th

  Half Shell Happy Hour

  6-8PM, Drop in Event, registration not required. $.99 cent oysters, $1 pours of wine

  Calling all oyster lovers! Join us for Half Shell Happy Hour. Sate your desires with a variety of local oysters, and if you're squeamish, try Seafood Team Leader Charley's Oyster Rockefeller- it has a dedicated following.

• Sunday, July 19th

  National Ice Cream Day

  11AM-1PM Free, until supplies last

  Free Ice Cream from 11AM-1PM today!

• Wednesday, July 22nd

  National Baby Food Week

  12-2PM, Drop in Event, registration not required. Free

  We're celebrating National Baby Food Week by giving away samples of baby food and tips for how to make great baby food at home!

• Saturday, July 25th

  Kids Tasting Fair

  11AM-2PM Free, in Salud!

  Want some insight into what your kid likes and doesn't before buying it? Pop into our Kids Tasting fair where kids rule the day, voting on their favorite products in a blind tasting.

• Wednesday, July 29th

  Redmond Supper Club

  Seating at 7PM $17.00 per person, Wine Paring $5.

  Welcome to Redmond's Supper Club, a monthly event designed to tickle your taste buds and engage your senses. Tonight's three course meal:

  First Course:

  Ancho Spiced Jumbo Prawns with an Heirloom Tomato Gazpacho

  Fire Roasted Poblano stuffed with Grilled Summer Vegetables, Sweet Potato, and Chevre  V

  Second Course:

  Shitake Mushroom and Bulgur Stuffed Cabbage in a Light Tomato Broth  V

  Texas Style Pork Tenderloin brushed with an Agave and Coffee BBQ Sauce accompanied by Chayote Slaw and Cumin Grilled Sweet Potato

  Dessert:

  Grilled Peaches with Cinnamon Scented Shortbread and Mascarpone Cheese

• Thursday, July 30th

  Share our Strength - Taste of the Nation

  VIP5PM, 6PM-9PM General $75 / V.I.P $125

   

  Join Whole Foods Market at Benaroya Hall, Samuel & Althea Stroum Grand Lobby in support of Share our Strength.

  Help support a great cause by enjoying great food from some of Seattle's finest chefs!

Store Tours

Did you know that Whole Foods Market offers free store tours? We have tours available for students, Brownies, Girl Scouts, Boy Scouts, Newcomer groups, men & women's groups...Everyone. Our tours are educational and fun. On your tour, you will learn why Whole Foods Market is so unique. You will learn about natural and organic foods and also get to taste many items throughout the store. To sign up for a tour, please contact Mary Crowe our Marketing and Community Relations Specialist by calling 425.881.2600 Ext 260 or via email at mary.crowe@wholefoods.com

 

 

 

Class and Registration Information

To Register for a Class
Please contact Customer Service at 425.881.2600 ext 3 and ask to register for a class in Salud! Seating and enrollment are on a first-come, first-served basis. To guarantee your place in a class, payment must be received when you enroll. If a class is sold out, please call 425.881.2600 to be placed on our waiting list. With some exceptions, registration closes 48 hours prior to class. Payment is made at the time of registration.

Cancellation Policy
To cancel a class, please contact Customer Service at 425.881.2600 and let them know the date and name of the class you wish to cancel. Please note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to a class. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency. You will be contacted by phone regarding the cancellation. You will receive a full credit or refund for the class.

Questions?
If you have questions regarding a class, please email Mary Crowe at mary.crowe@wholefoods.com for further information. All classes are demonstration style unless otherwise noted. Classes are limited to 12 registered students. Classes for Children are limited to 10 children between the ages of 4 and 10. Classes for tweens and teens are noted in the calendar listing.

Custom Classes

Whole Foods Market is proud to offer custom cooking and wine classes for all types of events, from birthday parties to team building exercises we’ve got all your bases covered. For custom class information and pricing please contact Mary Crowe our Marketing and Community Relations Specialist by calling 425.881.2600 Ext 260 or via email at mary.crowe@wholefoods.com