To highlight these delicious spores we'll be sampling Marinated Mushrooms, Creamy Chopped Mushroons with Dill, and Garlic Mushrooms in Wine Sauce, Come and enjoy!

A Great pie starts with a great crust, our talented Team Members from our bakery department will teach you just that and so much more! You'll bake and taste an array of seasonal pies and master the skills you'll need to your pie baking to a whole new level! Be sure to sign up at our guest service booth today as space is limited and this class will fill up fast!

Come see what our Prepared Foods department has to offer this Holiday season! We'll be serving up some of their seasonal dishes that are only here once a year so be sure to stop in and pick them up before they're gone!

Demonstration and Hands-on Cooking Class, 3 hours

Long considered one of Mexico's culinary treasures, tamales are steamed leaf-wrapped dumplings, usually made from masa-a type of corn batter-and stuffed with a generous variety of fillings both savory and sweet.  Let Wai Hon Chu, co-author of The Dumpling: A Seasonal Guide, show you how to make these spectacular treats that are impressive on any table and absolutely delicious.  Dishes include Corn Tamales Stuffed with Stringy Cheese and Poblano (Tamales de Elote con Rajas), Cassava "Tamales" Stuffed with Pork and Chickpeas (Pasteles de Yuca), Mushroom and Polenta Tamale Pie, Chocolate Tamales (Tamales de Chocolate). Space is limited so sign up today at our guest service booth!