Whole Foods San Mateo Current Events

An Italian Feast!

Mon, 9 Nov 2009 08:00:00 CST

Monday, November 9th

6:30-8:30 | $30
Join Valentina for an evening of Hands On Italian cooking from the region of Puglia! Menu to include Antipasto Arringhe e Peperoni Arrosto : Roasted Herrings with Roasted Peppers, Insalata di Lenticchie: Lentil Salad, Agnello al Forno : Roasted Rack of Lamb, Clafouti di Fragole: Strawberry Clafouti

Gluten Free Holiday Cooking and Baking-Hands On

Tue, 10 Nov 2009 08:00:00 CST

Tuesday, November 10th

6:30-8:30pm | $25
Let Chef Amy Fothergill guide you through how to cook and bake gluten free for the holidays. Amy teaches you how to focus on flavor and how to use good techniques without using gluten."
Menu:
-Gluten free corn bread
-Mushroom Marsala and kasha stuffing with a gluten free gravy
-Butternut squash risotto
-Gluten free pumpkin muffins with pumpkin cream cheese
-Gluten free shortbread

How to Naturally Support the Immune System

Thu, 12 Nov 2009 08:00:00 CST

Thursday, November 12th

6:30-8:00pm | FREE

Nov 12^th

How to Naturally Support the Immune System

6:30-8:00pm

Join Dr. Ginger Mills in a health talk about about way to naturally support the body in the face of microbes and the vitalistic (based in body wisdom) approach to health.

Cooking with Frog Hollow Farms

Tue, 1 Dec 2009 08:00:00 CST

December 1st

6:30-8:30 | $35

Join Rebecca Courchesne, chef and co-owner of Frog Hollow Farm, for an evening of locally-grown, organic deliciousness. Learn how to incorporate preserved fruits into winter dishes. Menu to include Sparkling Cocktails (virgin variety), Roast Pork Chops with Pear Sauce, Pan-Roasted Turkey Breast with Plum Sauce and a surprise Peach-themed dessert.