Store Calendar

 

Signing up for classes:
Register on-line or by calling 650-358-6900 & asking for customer service. Ask us about private cooking classes for your next party or event. A great way to celebrate!

• more sign-up information
• Instructor Bios

Private Parties
Let Salud! take care of your next party, team build or special event. Call the store and ask for Salud! to inquire about private parties. A great way to celebrate!

• Friday, July 3rd

  Very Special 1-Day Sale!

  Just in time for your 4th of July BBQ our Meat Department is having a HUGE sale! Beef Tenderlion is just $9.99/lb--the regular price is $16.99!  Today only!!

• Saturday, July 4th

  Special Holiday Hours

  We will be open on Saturday, July 4th from 8am to 8pm. 

• Thursday, July 9th

  A 'Value-able' Store Tour

  5:30-6:30pm Free with Advanced Registration

  Are you new to Whole Foods Market or just curious?  Learn the how's and why's of eating better for less. 

  At Whole Foods Market we believe everyone should be able to afford to eat quality food, and although some people think higher quality always means higher price, think again! We have a few tips to share. You'll discover that you can afford to shop Whole Foods Market on a budget & we'll focus on controlling costs.

  Space is limited and pre-registration is appreciated. 

• Tuesday, July 14th

  How to Travel Well

  6:30 - 8:00 pm Free for 22 Registered Guests

  Join the certified homeopath Masha Rosen for an informative workshop about using herbal and homeopathic remedies to make your travel experience better. Learn how to overcome travel sickness, vertigo jetlag, and digestive upsets. For more information about Masha go to her web site www.masharosen.com

• Monday, July 20th

  Food as Medicine: How Food Choices Affect Stress Levels

  6:30 - 8:00 pm Free for 22 Registered Guests

  Join Naturopathic Doctor, Laura Enfield from Spring Tide Natural Health, for an informative talk about our stress response, the effects of poor diet on various systems.

  We'll also discuss lifestyle choices, supplementation and food choices to support lower stress levels and low-stress menus.  For more info about Laura go to: www.springtidenaturalhealth.com

• Tuesday, July 21st

  A 'Value-able' Store Tour

  5:30-6:30pm Free with Advanced Registration

  Are you new to Whole Foods Market or just curious?  Learn the how's and why's of eating better for less. 

  At Whole Foods Market we believe everyone should be able to afford to eat quality food, and although some people think higher quality always means higher price, think again! We have a few tips to share. You'll discover that you can afford to shop Whole Foods Market on a budget & we'll focus on controlling costs.

  Space is limited and pre-registration is appreciated. 

• Saturday, July 25th

  Meet the Author : Jam It, Pickle It, Cure It: And Other Cooking Projects!

  1:00-3:00pm $30 per person-includes a signed copy of the book

  Join San Francisco author Karen Solomon as she demonstrates recipes from her latest book Jam It, Pickle It Cure It--a collection of 75 recipes for making artisan foods and drinks at home. You can learn more about Karen at www.KSolomon.com

• Friday, July 31st

  Happy Hour Special: Great Wines for Hard Times!

  5:00-7:00pm $3 tasting fee at the door

  Think you can't find fabulous wines that are affordable?  Guess again!  Join us for this unique, drop-in tasting with our Specialty Team and come away with some great ideas for fantastic wines that won't break the budget.  All participants must be at least 21 to attend this event.

• Monday. August 10th

  Seminar: How to Pack a Healthy Lunch (for kids AND adults)

  6:30-8:00pm Free for 22 registered guests

  Join Join Naturopathic Doctor, Laura Enfield from Spring Tide Natural Health, for an informative talk on the importance of eating nutritious foods:  the effects of prepared, packaged and processed foods on the body, mind, energy and behavior; Healthy lunch ideas that are simple to prepare & sample menus.  For more info about Laura go to: www.springtidenaturalhealth.com

• Tuesday, August 11th

  A 'Value-able' Store Tour

  5:30-6:30pm Free with Advanced Registration

  Are you new to Whole Foods Market or just curious?  Learn the how's and why's of eating better for less. 

  At Whole Foods Market we believe everyone should be able to afford to eat quality food, and although some people think higher quality always means higher price, think again! We have a few tips to share. You'll discover that you can afford to shop Whole Foods Market on a budget & we'll focus on controlling costs.

  Space is limited and pre-registration is appreciated. 

• Tuesday, August 18th

  Overcoming Food Allergies

  6:30 - 8:00 pm Free for 22 Registered Guests

  Join a certified homeopath Masha Rosen for an informative workshop about food allergies. Learn about the causes of food allergies, how to use homeopathic remedies, natural supplements, and herbs to help with hives, digestive upsets, and other allergy symptoms. For more information about Masha go to her web site www.masharosen.com

• Thursday, August 20th

  A 'Value-able' Store Tour

  5:30-6:30pm Free with Advanced Registration

  Are you new to Whole Foods Market or just curious?  Learn the how's and why's of eating better for less. 

  At Whole Foods Market we believe everyone should be able to afford to eat quality food, and although some people think higher quality always means higher price, think again! We have a few tips to share. You'll discover that you can afford to shop Whole Foods Market on a budget & we'll focus on controlling costs.

  Space is limited and pre-registration is appreciated. 

• Monday, August 24th

  Author Event: Cooking Beyond Measure: How to Eat Well Without Formal Recipes

  6:30-8:30pm $30 per person-includes a signed copy of the book

  Join Jean Johnson, author of Cooking Beyond Measure: How to Eat Well Without Formal Recipes for a fun class on how to create delicious, healthy dishes without the fuss.  Jean's approach in the kitchen is to lighten it up and have fun-leaving the measuring cups and spoons behind while using seasonal and local ingredients.

  Learn more about Jean at www.measurefree.com 

• Thursday, August 27th

  Happy Hour Special: Great Wines for Hard Times!

  5:00-7:00pm $3 tasting fee at the door

  Think you can't find fabulous wines that are affordable?  Guess again!  Join us for this unique, drop-in tasting with our Specialty Team and come away with some great ideas for fantastic wines that won't break the budget.  All participants must be at least 21 to attend this event.

More Class Information

Private Parties
Let Salud! take care of your next party, team build or special event. Email Lesa at lesa.atkins@wholefoods.com  to inquire about private party menus and times. A great way to celebrate!

Registration
To sign up for a class or to receive more information regarding a class, please contact Customer Service at 650-358-6900 or check on-line. To guarantee your place in a class, payment must be received when you enroll. If a class is full, please ask to be put on the wait list or send an e mail to lesa.atkins@wholefoods.com with the class to be wait listed.

Sold Out Classes
To be added to the waiting list for a sold out class, e-mail us at lesa.atkins@wholefoods.com and specify the class, date and number of students to be added to the waiting list.

Cancellations
To cancel a class please contact Customer Service at 650-358-6900 x 323. Seven days notice is appreciated, but a full refund will be credited if you cancel within 48 hours prior to the day of the class. Any cancellations left via e-mail or faxed into the store will not be honored.

Salud! has the right to cancel classes due to insufficient enrollment or instructor illness. Whole Foods will contact you by phone regarding the cancellation. You will receive a refund or Salud! Credit.
 
Questions?
E-mail lesa.atkins@wholefoods.com for more information regarding a class, to receive monthly class calendars or to inquire about private parties. Ask us about private cooking classes for your next party or event. A great way to celebrate!
All classes are demonstration style unless noted "hands-on". Demonstration classes are limited to 21 registered students and HO classes are limited to 15 students.