Store Calendar

  If a severe winter storm hits our area, please call the store at 992-1700 for updates on early store closing and hours of operation.

Events

• Ongoing One Day Sales

  Wednesday One Day Sale

  Whole Foods Market will have One Day Sales every Wednesday. In addition to our Good Stuff For Less sale items, we will also have a great deal on an additional product. The one day sale item will be in a different department each week. So, check out our One Day Sales and make Wednesdays your special shopping day at Whole Foods Market.

• During March

  Wine Tasting in our Specialty Wine Department

  Free

  Please join us during the month of March for tastings of excellent and reasonably priced wines. This month we are featuring wines from Australia.

• Every Wednesday and Friday in March

  Rotisserie Chickens on Wednesdays and Fresh Hot Pizza Specials on Fridays

  Be sure to pick up a delicious rotisserie chicken on Wednesdays at $6.99 per chicken. On Fridays, a large 16 inch cheese pizza is only $8.99 from our Pizza Station. A wide assortment of fresh toppings are also available for an additional cost. Make Fridays pizza night.

• Ongoing Program

  Health Starts Here Program

  Let Whole Foods Market help you attain your healthy eating goals. Don't know where to begin? Let us suggest new approaches to healthy foods and diets. Look for our "Health Starts Here" kiosk near the front of the store, which will have a variety of information from great nutrient rich recipes, literature, books and nutrition information. Ask our Team Members about ANDI, which stands for Aggregate Nutrient Density Index. This exciting new system will help you choose the foods that are most beneficial for a healthy diet.

• Every Wednesday and Saturday in March

  Whole Planet Foundation Information Table

  Stop by our Whole Planet Foundation Information Table to learn about our nationwide fundraising campaign that provides microloans to people in developing countries, helping them to become self sufficient and lifting them out of poverty.

• Starting Monday, March 22nd

  Order your Passover or Easter Holiday meals

  Our Meat Department is taking orders for lamb, roasts, turkey and special orders. Our Prepared Foods Department has a great selection of Passover and Easter entrees and all your favorite side dishes. Let Whole Foods Market help to make your holiday meal planning easy and special.

• Tuesday, March 23rd

  Wine Tasting Fundraiser for the Whole Planet Foundation

  From 6:00 pm until 7:00 pm in the Community Room $10 Donation

  Help a family out of poverty by donating to the Whole Planet Foundation and taste some fine wines selected by our wine specialist, Ben Rose. We will also have an assortment of cheeses and fruit to accompany the wine. Seating is limited, so sign up early at our Whole Foods Market Customer Service Desk. A $10 donation is requested, which can be paid when signing up for this event.

• Saturday, March 27th

  Sundaes and Banana Splits for the Whole Planet Foundation

  From 1pm to 3pm at Whole Foods Market and Wild Oats Donation to the Whole Planet Foundation

  Enjoy ice cream with fresh Whole Trade bananas and make your own sundae with Whole Trade fruits and toppings. Make the day even sweeter with a donation to the Whole Planet Foundation.

• Wednesday, March 31st

  Drawing for a Whole Trade Food Basket and $25 Gift Certificate Donated by the Jambo Cafe

  3 pm at Whole Foods Market and Wild Oats Raffle Ticket with every Whole Planet Foundation Donation

  Be sure to donate to the Whole Planet Foundation and enter the raffle for the grand prize of a Gift Basket valued at $100 of Whole Trade products and a $25 restaurant gift certificate donated by the Jambo Cafe. Good luck and thanks for supporting this important organization.

• Friday, April 2nd

  Healthy Cooking with Chef Michelle

  4 pm until 6 pm $10 Donation to the Whole Planet Foundation

  Let Chef Michelle Roetzer show you how to serve healthy meals that taste great and are easy and quick to prepare. We will make collard green wraps with quinoa, mushrooms and roasted peppers and for dessert, baked apples. Learn time saving cooking tips, cooking techniques, how to choose the freshest produce and how to store it properly. Don't let your busy schedule prevent you from making delicious, healthy meals for you and your family. Chef Michelle Roetzer is the Lead Instructor for Culinary Arts at the Santa Fe Community College.