Store Calendar

• Thursday, November 19th

  Feast of the Seven Fishes: A Traditional Italian Celebration

  6:30-8 pm $15 Proceeds to go to Waste Not Inc.

  Chef Peter DeRuvo of acclaimed restaurant Sassi will demonstrate three seafood recipes that would be served during a traditional Fest of the Seven Fishes.  Everyone will get to taste his creations perfectly matched with wine. All proceeds from this event will go to Waste Not inc. Space is limited. Please register in advance by contacting marketing at sp.sct.marketing@wholefoods.com. For more information about Peter DeRuvo and Sassi please visit www.sassi.biz.

• Tuesday, December 1st

  Viking Kitchen Launch Party

  6:30- 8:30 pm

  Come celebrate our new Viking Kitchen with us! Whole Foods Market has teamed up with Viking to offer customers the ultimate food education experience!  Join us for food demonstrations, sparkling wine and appetizers during an evening hosted by Jan D'Atri.

• Thursday, December 3rd

  Small Batches, Big Taste Wine Tasting

  6-7 pm $5

  Small batch family-owned wines make extra special gifts for the holidays. Come and choose a bottle for your oenophile friend (or yourself!) Space is limited. Please register in advance by contacting marketing at sp.sct.marketing@wholefoods.com.

• Saturday, December 5th

  Learn How to Make Your Own Edible Holiday Centerpiece

  2-4 pm Viking Kitchen Complimentary

  Olivia Berber from Organic Express will demonstrate how to make edible centerpieces for your holiday table. Space is limited. To reserve your seat please register in advance by contacting marketing at sp.sct.marketing@wholefoods.com.

• Tuesday, December 8th

  Rescued Recipes Cooking Class with Jan D'Atri

  6:30 - 8 pm Complimentary

  Join television and radio personality Jan D'Atri for a cooking class dear to her heart. She will share 3 recipes from her newest book Rescued Recipes and the stories behind them. Bring your loved-ones to this extra special event that will make you want to revive some of your own family's treasured recipes!  Space is limited. Please register in advance by contacting marketing at sp.sct.marketing@wholefoods.com.

• Thursday, December 10th

  How To: Stuffed Salmon Roast

  6-7 pm Viking Kitchen Complimentary

  Looking for something different for your holiday meal? How about an elegant Stuffed Salmon Roast? Seafood Team Leader Javier Salas will show us how to make this great dish and give seafood tips.

• Saturday, December 12th

  How To: Panettone French Toast

  12-3 pm Complimentary

  Whatever the occasion Panettone French Toast makes and elegant or informal breakfast during the holidays. Learn how to make this simple treat and get tips and other recipes that start with Panettone.

• Sunday, December 13th

  Holiday Tasting: Christmas Offerings

  12-3 pm Complimentary

   Let us do the work for you! Join us for a special tasting of our Christmas offerings.

• Thursday, December 17th

  The Art of the Blend Wine Tasting

  6-7 pm $5

   Blending wine is truly an art. Come enjoy our picks of exceptional blended wines. Space is limited. Please register in advance by contacting marketing as sp.sct.marketing@wholefoods.com.

• Saturday, December 19th

  Kids Club: Make Your Own Mini Gingerbread House

  10-11 am Complimentary

  Calling all kids! Join us for an extra special holiday kid's club activity. Build and decorate your own Mini Gingerbread House. Space is limited. Please register in advance by contacting marketing at sp.sct.marketing@wholefoods.com.

SCRIP Program

Let your weekly grocery shopping dollars count toward supporting the school or non-profit organization of your choice. For more information, please contact the marketing department at sp.sct.marketing@wholefoods.com or call 480-515-3777 and ask for marketing.