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Store Calendar
Class Registration:
48 hour advance registration along with payment is requested to reserve your place in a class. Register for classes on line by clicking on the link below each class, in person at the customer service desk or call 312.435.4600. Questions? Contact Stacey Marshall, Culinary Coordinator, at 312.435.4600 or stacey.marshall@wholefoods.com.
Sundays in November (No Brunch November 22nd)
Sunday Brunch
12:00 p.m. $5 per plate/$10 with a Mimosa
Enjoy a tasty brunch prepared by Chef Stacey in the Lifestyle Center. Stop by the customer service desk to pay for your brunch and then make your way to the Lifestyle Center where Chef Stacey will fix you a plate. Menu varies from week to week but usually includes an egg dish, baked french toast (or corn bread) and a salad with juice or regular coffee. Special dietary requests may be accomodated with 48 hours notice. Have questions? Please email Stacey at stacey.marshall@wholefoods.com or call 312 435-4600.
Friday, November 20th
Girls Night Out: Holiday Sides and Salads
7:00 p.m. $40
Ladies, grab your friends and a bottle of wine from the Specialty Department and meet us in the Lifestyle Center for a fun evening of cooking and wine. Chef Stacey will demonstrate some holiday inspired side dishes and salads. http://www.active.com/event_detail.cfm?event_id=1803810
November 21st
Teen Cooking Class
1:30 p.m. $20
Does your teen like to cook? Chef Stacey will guide your teen through some delicious recipes that they can share with the whole family. She will offer organizational tips along with tool and equipment training.
Saturday, November 21st
Kids in the Kitchen
12:00 p.m. $15
Drop your 7-12 year old off in the Lifestyle Center with Chef Stacey for an hour. You get to shop in peace and we get to make a variety of fun and easy recipes.
Monday, November 23rd
Top Chef Stephanie Izard Cooking Class
6:30pm-8:30pm $20.00 per person (All proceeds will be donated to Common Threads)
Join Bravo's Top Chef, Stephanie Izard, for a cooking demo where she'll show you how to prepare some of her favorite seasonal dishes. Spaces are limited and registration is required. To sign up please stop by our customer service desk or call 312.435.4600.


