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We offer great values on quality natural products every day of the year. Our 365 Everyday Value™ Brand is a line of value-priced foods that form the core of just about everyone's pantry. Our 365 Organic Everyday Value™ brand provides all the benefits of organic food at great value prices. And last but not least, exceptional products from artisan producers — our AFA Authentic Food Artisan brand. Each AFA product is organic, made in small-batches from the finest ingredients, using the traditional methods of that trade.
For more information about what we sell, go to our Products pages.
Latest Blog Posts
It’s a 5% day for Legacy’s Healing Garden
Sep. 10, 2009 | 0 Comments
Bee Appreciation Week
Apr. 30, 2009 | 3 Comments
It’s Earth Day!
Apr. 22, 2009 | 0 Comments
Store Calendar
Monday, November 2 or Thursday, November 5
Southern Exposure-Eggplant Parmigiana with Chef Gayle Jolley
12-1pm | Details
This real deal Italian classic is believed to have originated in Naples, Italy. This authentic version features slender, delicate layers for a lighter, more elegant dish.
On the Menu:
Spinach, Sweet Red Pepper and Prosciutto Crostini with Insalata Mista (Mixed Green Salad)
Neapolitan Eggplant Parmigiana with Tomato Sauce, Fresh Mozzarella and Reggiano Cheese
Monday, November 9 or Thursday, November 12
Sensational Spanish Sauces II with Chef Gayle Jolley
12-1pm $15 | Details
Alioli is garlicky mayonnaise that originated in Rome and we add quince purée for a creative fillip. Mojo Verde and Mojo Colorado are green and red sauces that grace fish, chicken or vegetables.
On the Menu:
Grilled Chicken with Honey, Cumin and Quince Alioli
Lamb Meatballs with Mint, Mojo Verde and Mojo Colorado
Saffron-Tinged Patatas Bravos-Fierce Potatoes
Friday, November 13 * 12pm-1pm or Sunday, November 15 * 1pm-2pm
Vegan Holiday Menu Ideas-Part 2 with Chef Dena Hastings
$15 | Details
To help ease the stress of the holidays and make sure everyone has delicious dishes to savor. Here are some great recipes to add to your holiday dinner repertoire. This is the second class in a two part series, sign up for one or both.
On the Menu:
Rice Medley with Chickpeas, Mushrooms, Pecans and Cranberries
Sweet Potato Black Bean Miso Collard Bundles
Field Roast Cutlets with Mushroom Gravy
